FabulousFusionFood's Cook's Guide for Cumin 2nd Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the recipes employing Cumin presented on this site, with 1560 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1560 recipes in total:

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Aruba Curry Powder
     Origin: Aruba
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India
Betas et Polypodiae
(Beetroot and Polypody Root)
     Origin: Roman
Aseed
     Origin: Yemen
Bara
(Surinamese Savoury Doughnuts)
     Origin: Suriname
Betas Minutas et Porros
(Young Beetroot and Leeks)
     Origin: Roman
Atchar
     Origin: Southern Africa
Barbacoa
     Origin: Mexico
Bezar Spice Blend
     Origin: Bahrain
Aubergine, Potato and Chickpea Balti
     Origin: Fusion
Barbecue Spice Rub
     Origin: Botswana
Bezar Spice Blend
     Origin: UAE
Aubergine, Sweet Potato and Chickpea
Balti

     Origin: South Africa
Barbecued Chicken with Chipotle
Chantilly Sauce

     Origin: American
Bhindi Chicken Curry
     Origin: Bangladesh
Augurken
(Dutch Lunch Pickles)
     Origin: Netherlands
Barbecued Fish with Amba Mango Sauce
     Origin: Israel
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Avocado Leaf Spice Blend
     Origin: Fusion
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Bhindi Masala
(Okra Masala)
     Origin: India
Ayam Goreng
(Malaysian Fried Chicken)
     Origin: Malaysia
Base Curry Sauce
     Origin: Britain
Bhuna Ghost
     Origin: Britain
Ayam Panggang
     Origin: Christmas Island
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
Bhuna Khichuri
     Origin: Bangladesh
Bột Cary
(Vietnamese Curry Powder)
     Origin: Vietnam
Basic Dhokla
(Basic Steamed Rice and Dhal Cake)
     Origin: India
Bhuna Onions
     Origin: India
Baabath
(Tripe Curry)
     Origin: Sri Lanka
Basic Onion Paste
     Origin: India
Big Bowl Chili
     Origin: American
Baamiye Suqaar
(Meat and Okra Stew)
     Origin: Somalia
Bean and Wild Mushroom Stew
     Origin: Britain
Bihari Lamb Curry
     Origin: India
Badanekaayi Gojju
(Brinjal Curry)
     Origin: India
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
BIR Chicken Chettinad
     Origin: Britain
Badia Sazon Completa
(Badia Complete Seasoning)
     Origin: Chile
Bedmi Aloo
     Origin: India
BIR King Prawn Karahi
     Origin: Britain
Bahrain Baharat Spice Blend
     Origin: Bahrain
Bedmi Puri
     Origin: India
BIR Lamb Chettinad
     Origin: Britain
Bajan Aubergine Curry
     Origin: Barbados
Beef and Bean Chimichangas
     Origin: America
BIR Lamb Jalfrezi
     Origin: Britain
Bajan Curry Powder
     Origin: Barbados
Beef Burritos
     Origin: America
BIR Lamb Rogan Josh
     Origin: Britain
Bajan Spice Blend
     Origin: Bahamas
Beef Enchiladas
     Origin: Britain
BIR Pre-cooked Beef
     Origin: Britain
Bajan Spice Mix
     Origin: Barbados
Beef in Adobo Sauce
     Origin: America
BIR-style Bombay Aloo
     Origin: Britain
Bajiyoo
(Djibouti Pulse Dumplings)
     Origin: Djibouti
Beef Koftas with Fruity Couscous
     Origin: Morocco
BIR-style Hot-hot Catfish Curry
     Origin: Fusion
Bakeapple Chicken Curry
     Origin: Canada
Beef Madras
     Origin: India
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Baked Chicken Chimichangas
     Origin: America
Beef Madras
     Origin: Britain
Biscuits Molleux aux Carrotes et Cumin
(Soft Carrot and Cumin Biscuits)
     Origin: Mali
Baked Spicy Beef and Cheese Empanadas
     Origin: Mexico
Beef Pasanda
     Origin: India
Bissara
     Origin: Morocco
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India
Beetroot Falafel Pitta with Carrot
Slaw

     Origin: Britain
Bissara Chorba
(Moroccan Broad Bean Soup)
     Origin: Morocco
Balti Chicken
     Origin: Britain
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Bistec de Higado
(Beef Liver Steaks)
     Origin: Ecuador
Balti Chicken Pasanda
     Origin: Britain
Beetroot-stuffed Parathas
     Origin: India
Bizar Spice Blend
     Origin: Qatar
Balti Curry Paste
     Origin: Britain
Bengali Fish and Potato Curry
     Origin: Bangladesh
Black Bean Burritos
     Origin: America
Balti Garam Masala
     Origin: India
Bengali Tilapia Curry
     Origin: India
Black Bean Curry
     Origin: Fusion
Balti Tandoori Keema
     Origin: Britain
Berbere Spice
     Origin: Ethiopia
Black Beans
     Origin: Mexico
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives
Berliner Döner
(Berlin-style Doner Kebabs)
     Origin: Germany
Black Curry Powder
     Origin: Sri Lanka
Bamya Çorbası
(Okra Soup)
     Origin: Turkey
Bermuda Chicken Curry
     Origin: Bermuda
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Banana leaf mackerel
     Origin: Sri Lanka
Bermuda Curry Powder
     Origin: Bermuda
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Bangladeshi Beef Shatkora
     Origin: Bangladesh
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Bangladeshi Vindaloo
     Origin: Britain
Betas
(Beetroot with Leeks in Wine)
     Origin: Roman

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