Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 1756 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1756 recipes in total:
Page 8 of 18
| Gazpacho Soup Origin: Spain | Green Bean and Potato Casserole Origin: American | Herbed Gorgonzola Cheesecake Origin: American |
| Gebackene Quarktorte (Baked Quark cake) Origin: Switzerland | Green Grape Tart with Vanilla Pastry Origin: Britain | Hernekeitto (Finnish Pea and Ham Soup) Origin: Finland |
| Gentse Waterzooi Origin: Belgium | Greengage and Almond Tart Origin: Britain | Hidden Heart Valentine's Cake Origin: Britain |
| Georgian Fruit Buns Origin: Georgia | Greengage and Mint Gelato Origin: Italy | Holiday Delight Cheesecake Origin: American |
| Georgian Potato Soup Origin: Georgia | Ground Elder Soup Origin: Britain | Holiday Eggnog Cheesecake Origin: American |
| Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg | Grzyby w śmietanie (Mushrooms with Sour Cream) Origin: Poland | Home-made Cottage Cheese Origin: Britain |
| Ginger Beurre Blanc Origin: France | Guinea Fowl with Coconut Cream Origin: Zimbabwe | Home-made Cream Cheese Origin: Britain |
| Ginger Passion Fruit Trifle Origin: Britain | Guinness Cake Origin: Ireland | Home-made Curd Cheese Origin: Britain |
| Gingerbread Cake Mix Cake Origin: American | Guinness Caramel Sauce Origin: Britain | Home-made Quark Cheese Origin: Germany |
| Gingerbread Men Cheesecake Origin: Britain | Guinness Pudding Origin: Ireland | Home-made Ricotta Cheese Origin: Italy |
| Gingerbread Mincemeat Cupcakes with Salted Caramel Icing Origin: Britain | Guisado Perviuano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Home-style Machanka Origin: Belarus |
| Girdle Scones Origin: Ireland | Gulab Jamun Cheesecake Origin: India | Hondureña Crema Origin: Honduras |
| Glüehwein Roast Beef Origin: Germany | Gurnard with Porthilly Sauce Origin: British | Honey and Lemon Carragheen Pudding Origin: Ireland |
| Glacé Fruit Triem Origin: South Africa | Gutap (Kazakh Deep-Fried Herb Pastries) Origin: Kazakhstan | Honey Cream Hearts Origin: Britain |
| Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Habas con Refrito (Beans with Refried Beans) Origin: Ecuador | Honey Cream Hearts Origin: Britain |
| Glazed Canella Scones Origin: Britain | Haddock Supper Origin: Ireland | Honeyed Carrot Soup Origin: Britain |
| Glazed Lemon Cheesecake Origin: American | Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Honeysuckle Blossom Ice Cream Origin: Britain |
| Glazed Orange Cheesecake Origin: American | Haggis Balls with Mustard-whisky Sauce Origin: Scotland | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
| Glessie Origin: Scotland | Halloumi Fajitas Origin: British | Horseradish Sauce Origin: Britain |
| Gluten-free Waffles Origin: Britain | Halloween Cheesecake Origin: Britain | Horseradish Sauce Origin: Britain |
| Gombapaprikás (Mushroom Paprikash) Origin: Hungary | Halloween Fudge Origin: Canada | Hortapita Origin: Greece |
| Gooey Butter Cake Origin: American | Halloween Swamp Dip Origin: American | Hot and Sour Venison Soup with Honey Fungus Origin: Britain |
| Gooseberry and Elderflower Custard Origin: Britain | Halo-halo Origin: Philippines | Hot Buttered Rum Origin: Britain |
| Gooseberry and Elderflower Syrup Bavarois Origin: Britain | Ham Mousse Origin: Britain | Hot Caramel Apple Drink Origin: American |
| Gorse Flower Ice Cream Origin: Britain | Haselnußtorte (Hazelnut Torte) Origin: Germany | Hot Cross Buns With Cream Cheese Frosting Origin: Britain |
| Govjadina Stroganov (Beef Stroganoff) Origin: Russia | Hawaiian Brunch Pizza Origin: Hawaii | Hot Cross Lemon Cheese Tarts Origin: Britain |
| Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Hawthorn Flour Waffles Origin: Britain | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
| Grain Mustard Based Fish Curry Origin: India | Hazel Pollen Waffles Origin: Britain | Hufen Iâ Gyda Rym (Ice Cream with Rum) Origin: Welsh |
| Gramma Pie Origin: Australia | Hazelnut and Cowberry Cake Origin: Canada | Hufen Tolch (Clotted Cream) Origin: Welsh |
| Grasshopper Cheesecake Origin: American | Hazelnut Meringue Origin: British | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France |
| Gratin de Couac (Couac Gratin) Origin: French Guiana | Heavenly Orange Cake Origin: American | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Hebridean Carrageen Pudding with Rose Water and Cardamom Origin: Scotland | Hummingbird Cake Origin: American |
| Gratin Tatws a Bara Lawr (Potato and Laverbread Gratin) Origin: Welsh | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | |
| Graubünden (Barley Soup) Origin: Switzerland | Helado de Boletus Edulis con Crema de Clitocybe Odora (Penny Bun Ice Cream with Aniseed Toadstool Cream) Origin: Spain |
Page 8 of 18