Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 1756 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1756 recipes in total:
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| Old Fashioned Cream Scones Origin: Britain | Pan de Yuca (Cassava Bread) Origin: Costa Rica | Pastel De Choclo (Corn Pudding) Origin: Argentina |
| Old Time Vanilla Ice Cream Origin: Britain | Pan Loaf Bread Origin: Scotland | Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru |
| Olive and Sun-dried Tomato Mash Origin: Britain | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Pastel de Tres Leches Origin: El Salvador |
| Onion Sauce Origin: Britain | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Pastelillos de Guayaba (Guava Pastries) Origin: Puerto Rico |
| Oozy Orange Cupcakes Origin: American | Pan-fried Turbot with Summer Truffle Sauce Origin: Britain | Patiala Chicken Curry Origin: India |
| Open Smoked Haddock and Leek Omelette Origin: British | Paneer Butter Masala Origin: India | Pavlova Origin: New Zealand |
| Orange and Walnut Blintzes Origin: American | Paneer Lababdar Origin: India | Peach Melba Cheesecake Origin: Britain |
| Orange Cheesecake 2 Origin: Britain | Paneer Makhani Origin: India | Peanut and Chicken Kebabs Origin: Britain |
| Orange Cream Cheese Frosting Origin: American | Paneer Pasanda Origin: India | Peanut Butter Cheesecake Origin: Britain |
| Orange Custard Origin: Scotland | Paneer Pasanda Origin: India | Peanut Butter Smoothie Origin: American |
| Orange Ice Cream Origin: British | Paneer Tikka Masala Origin: India | Pehtranova Potica (Tarragon Potica) Origin: Slovenia |
| Orange Marmalade Cupcakes Origin: Britain | Pannkakor (Swedish Pancakes) Origin: Sweden | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
| Orange-glazed Ham with Mustard Cream Origin: Canada | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Peli Rwm Nadolig (Christmas Rum Balls) Origin: Welsh |
| Orenau wedi Llenwi (Stuffed Oranges) Origin: Welsh | Papaya Pudding Origin: Aruba | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan |
| Orikhova Masa (Walnut Filling) Origin: Georgia | Paprika Pork Origin: Britain | Pelmeni (Siberian Beef Dumplings) Origin: Siberia |
| Ossetian Chicken with Sour Cream Origin: South Ossetia | Parfait iâ Myrang Lemwn (Iced Lemon Meringue Parfait) Origin: Welsh | Penne with Fresh Pumpkin Sauce Origin: American |
| Ostkaka (Swedish Cheesecake) Origin: Sweden | Parmesan Orzo Origin: Italy | Penne with Mushroom Cream Sauce Origin: Italy |
| Oyster Stew Origin: Britain | Partan Bree Origin: Scotland | Penzance Grey Mullet Origin: Cornwall |
| Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Pasanda Sauce Origin: Britain | Pepper Pasta Pie Origin: South Africa |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pashka Origin: Russia | Peppermint Candy Canes Origin: Britain |
| Paczki (Polish Shrove Doughnuts) Origin: Poland | Paskha (Russian Easter Cheesecake) Origin: Russia | Perfect Mashed Potatoes Origin: Britain |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Passion Cake Origin: Britain | Perfect Pumpkin Pie Origin: American |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Passion Fruit and Orange Butterfly Cakes Origin: Britain | Peshwari Naan Origin: India |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pastéis de nata (Cream Custards) Origin: Portugal | Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh |
| Palak Paneer (Paneer with Spinach) Origin: India | Pastéis de nata (Cream Custards) Origin: Cape Verde | Philadelphia-style Butter Cake Origin: American |
| Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Pastéis de nata (Cream Custards) Origin: East Timor | Pia Sua (Coconut Pudding) Origin: Tuvalu |
| Palusami Origin: Fiji | Pastéis de nata (Cream Custards) Origin: Mozambique | Pia Sua (Coconut Pudding) Origin: Solomon Islands |
| Palusami (Coconut Cream and Tinned Meat in Taro Leaves) Origin: Nauru | Pastéis de nata (Cream Custards) Origin: South Africa | Pia Sua (Coconut Pudding) Origin: Kiribati |
| Palusami Origin: Samoa | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Samoa | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pierogi z Jagodami (Polish Bilberry Dumplings) Origin: Poland |
| Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Tuvalu | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pine Pollen Waffles Origin: Britain |
| Palusami Origin: American Samoa | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh | Pineapple Pudding Origin: India |
| Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Wallis Futuna | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | |
| Palusami II Origin: Kiribati | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh |
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