Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the trcipes employing Cream presented on this site, with 1455 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1455 recipes in total:
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| Red Lobster's Cheesecake Origin: American | Rote Grütze (German Red Berry Dessert) Origin: Germany | Sarmale (Stuffed Cabbage Leaves) Origin: Romania |
| Red Orach Soup Origin: Britain | Rourou Balls Origin: Fiji | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Red Velvet Cake Origin: Britain | Royal Icing Origin: Britain | Sauce Mornay Origin: France |
| Red Velvet Cheesecake Cupcakes Origin: Britain | Rukau Origin: Cook Islands | Sauce Nantua Origin: France |
| Red Velvet Cupcakes Origin: Britain | Rukau Origin: Tuvalu | Sauce Poulette Origin: France |
| Reedmace Pollen Waffles Origin: British | Rukau Origin: Tokelau | Sauce Suprême Origin: France |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Rum and Raisin Caramel Sauce Origin: British | Savoury Kale Colcannon Origin: Ireland |
| Restaurant-style Butter Chicken Origin: India | Rum Cake Origin: British Virgin Islands | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Rum Cake Origin: US Virgin Islands | Saws Siwgwr Brown (Brown Sugar Sauce) Origin: Welsh |
| Rhubarb and Elderflower Cake Origin: Britain | Rum Raisin Cheesecake Origin: Britain | Scallop and Mushroom Pie Origin: Ireland |
| Rhubarb and Ginger Cheesecake Origin: Britain | Rumbledethumps Origin: Scotland | Scallop Broth with Cornish Earlies Origin: England |
| Rhubarb and Sour Cream Cake Origin: New Zealand | Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) Origin: Latvia | Scalloped Morel Mushrooms Origin: American |
| Rice Cream with Mandarins Origin: France | Russian Pierogi Origin: Russia | Schenecken (Crispy Butterhorns) Origin: Germany |
| Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Russian Sauce Origin: British | Scone and Butter Pudding Origin: Scotland |
| Rice Pudding with Meadowsweet and Compote of Wild Cherries Origin: Britain | Süßer Hirsebrei (Sweet Millet Porridge) Origin: Namibia | Scones Origin: Scotland |
| Rich Clootie Pudding Origin: Scotland | Sŵffle Cennin (Leek Mousses) Origin: Welsh | Scotch Cake Biscuits Origin: Scotland |
| Rich Scottish Chocolate Cake Origin: Scotland | Saagwala Murg (Chicken Saagwala) Origin: India | Scotch Collops Origin: Scotland |
| Rich Vanilla Ice Cream Origin: British | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Scotch Kale Origin: Scotland |
| Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Sack Posset Origin: Britain | Scotch Whisky Syllabub Origin: Scotland |
| Ris à l'Amande (Danish Almond Rice Pudding) Origin: Denmark | Saffron Mussel Sauce Origin: Britain | Scottish Flummery Origin: Scotland |
| Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Sage and Onion Stuffed Monkfish Origin: Britain | Scottish Kedgeree Origin: Scotland |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey | Scottish Smokies in Hot Cream Sauce Origin: Scotland |
| Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Sea Beet Greens Fritters Origin: Britain |
| Roast Leg of Lamb Divine Origin: American | Salmon in a Mushroom and Pernod Sauce Origin: France | Sea-buckthorn Cheesecake Origin: Britain |
| Roast Minted Lamb Origin: Britain | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Sea-buckthorn Parfait Origin: Britain |
| Roast Quince Fool with Madeira Origin: South Africa | Salsa di Fromaggio (Cheese Sauce) Origin: Italy | Sea-buckthorn Pudding Origin: Finland |
| Roast Salmon Chowder Origin: Britain | Salsify and Apple Soup Origin: England | Seafood Curry Origin: Scotland |
| Roast Shoulder of Goat Origin: Britain | Salted Caramel Cheesecake Origin: Britain | Seaweed Soup II Origin: Scotland |
| Rocky Road Cheesecake Pudding Origin: America | Salted Pilchard and Leek Pie Origin: Britain | Serbian Burek Origin: Serbia |
| Rose and Pistachio Tres Leches Origin: Fusion | Samartard (Cottage Cheese Fritters) Origin: England | Sgoniau Bricyll a Chnau Ffrengig (Apricot and Walnut Scones) Origin: Welsh |
| Rose Petal and Marigold Ice Cream Origin: Britain | Samartard II Origin: England | Sgoniau Ceirios (Cherry Scones) Origin: Welsh |
| Rose Petal Drop Scones Origin: Britain | Samoan Poi (Mashed Bananas with Coconut Cream) Origin: Samoa | Sgoniau Melys (Sweet Scones) Origin: Welsh |
| Rose Petal Ice Cream Origin: Britain | Sancoche Origin: Trinidad | |
| Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain | Sangkhaya Fakthong (Custard Pumpkin) Origin: Thailand |
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