Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 1756 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1756 recipes in total:
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| Dutch Sauce Origin: Britain | Escargot and Mushrooms in Garlic Sauce Origin: American | Fisksoppa (Swedish Fish Soup) Origin: Sweden |
| Dzykka Origin: South Ossetia | Escargots à la Fettucini Origin: France | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden |
| East African Prawn Curry Origin: East Africa | Excellent Small Cakes Origin: Britain | Flødekartofler (Scalloped Potatoes) Origin: Denmark |
| Easter Cake Origin: American | Extumer Lamb Roast Origin: Germany | Flammkuchen (German ‘Pizza’) Origin: Germany |
| Easter Cake Pops Origin: Britain | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France |
| Easter Carrot Cake Origin: Britain | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Flan de Maracuyá y Coco (Passionfruit and Coconut Flan) Origin: Mexico |
| Easter Carrot Cake Cupcakes Origin: Britain | Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti | Flan Mexicano (Mexican Flan) Origin: Mexico |
| Easter Egg Cheesecakes Origin: Britain | Fairy Ring Champignon Soup Origin: France | Flija (Layered Pancake) Origin: Albania |
| Easter Tansy Origin: Britain | Fajita-style Pasta Origin: Fusion | Flourless Chocolate Cake Origin: Britain |
| Easter Trifle Origin: Britain | Fajitas de Pollo (Chicken Fajitas) Origin: Mexico | Fluffy Mashed Alexanders Root Origin: Britain |
| Easter White Chocolate and Lime Cheesecake Origin: Britain | Faluda Origin: Pakistan | Fluffy Mashed Swedes Origin: Britain |
| Economical Maître d'Hôtel Sauce Origin: Britain | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Fondant Icing Origin: Britain |
| Edinburgh Fog Origin: Scotland | Farine Grits Origin: Guyana | Forgotten Pudding Origin: Aruba |
| Edinburgh Rock Origin: Scotland | Fekei Origin: Tuvalu | Forloren Hare (Danish Meatloaf) Origin: Denmark |
| Egg Liaison for Thickening Sauces Origin: British | Fekei Origin: Rotuma | Forshmak (Georgian Minced Meat Soufflé) Origin: Georgia |
| Eggless Clotted Cream Ice Cream Origin: England | Fennel and Almond Soup Origin: North Africa | Fragrant Lamb Kofta Curry Origin: Britain |
| Eggless Quiche Origin: British | Fennel and Walnut Soup Origin: Britain | Francatelli's Allemande Sauce Origin: Britain |
| Eggnog Origin: Britain | Feta Cheese Puffs Origin: Britain | French Flummery Origin: France |
| Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) Origin: Welsh | Fettucine alla Papiana (Papal Ham and Cream Carbonara) Origin: Vatican City | French Toffee Origin: France |
| Eke Takare (Curried Octopus) Origin: Cook Islands | Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica |
| Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Fig and Almond Cheesecake Origin: Britain | Fried Crabmeat Flautas Origin: American |
| Elcho Scones Origin: Ireland | Fijian Raita Origin: Fiji | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
| Elderberry Syrup Bavarois Origin: Britain | Filipino Cassava Cake Origin: Philippines | Fruit Scones Origin: Britain |
| Elderflower Cordial Syrup Parfait Origin: Britain | Filipino Chicken Curry 2 Origin: Philippines | Fruit Sponge Cake Origin: Czech |
| Elderflower Ice-cream Origin: Britain | Fish and Fennel Sauté Origin: Britain | Gâteau de Crêpes à l'Ananas (Millefeuille of Pancakes and Caramelized Pineapple) Origin: France |
| Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | Fish Molee (Keralan Fish Stew) Origin: India | Gâteau Mont Blanc Origin: France |
| Elderflower Tart Origin: Britain | Fish Tacos Origin: Britain | Gaeng Pa-naeng (Panang Curry) Origin: Thailand |
| Elizabethan Gooseberry Fool Origin: Britain | Fish Tikka Masala Origin: India | Gala Apricot Cheesecake Origin: Britain |
| Enchilada Pie Origin: Fusion | Fish Waterzooï Origin: Belgium | Galette Pastry Origin: France |
| Enchiladas de Espinaca (Spinach Enchiladas) Origin: Mexico | Fish with Orange Curry Sauce Origin: Fusion | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco |
| English Sauce for Salad Origin: Britain | Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Garlic and Chives Sauce Origin: Fusion |
| Ensalada de Endibias al Cabrales (Salad of Chicory Leaves and Blue Cheese) Origin: Spain | Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Garlic Soup Origin: France |
| Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh | Fiskgryta (Fish Stew) Origin: Sweden | |
| Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland |
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