Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 1756 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1756 recipes in total:
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| Sauce Mornay Origin: France | Sgoniau Ceirios (Cherry Scones) Origin: Welsh | Smoked Haddock Chowder Origin: Ireland |
| Sauce Nantua Origin: France | Sgoniau Melys (Sweet Scones) Origin: Welsh | Smoked Mackerel Pâté II Origin: Britain |
| Sauce Poulette Origin: France | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Smoked Mackerel Pâté III Origin: Britain |
| Sauce Suprême Origin: France | Shahi Paneer Origin: India | Smoked Mackerel Pâté IV Origin: Britain |
| Savoury Honey Fungus Tart Origin: Britain | Shamrock Shakes Origin: American | Smoked Salmon and Avocado Nori Rolls Origin: Japan |
| Savoury Kale Colcannon Origin: Ireland | Shamrock Sugar Biscuits Origin: Ireland | Smoked Salmon and Cream Cheese Pâté Origin: Britain |
| Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Shatkora Beef Curry BIR Origin: Britain | Smoked Salmon and Haddock Pots Origin: Scotland |
| Saws Siwgwr Brown (Brown Sugar Sauce) Origin: Welsh | Shav (Cold Polish Sorrel Soup) Origin: Poland | Smoked Salmon Cheesecake Origin: Ireland |
| Scallop and Mushroom Pie Origin: Ireland | Shchi (Russian Cabbage Soup) Origin: Russia | Smoked Salmon Mousse Origin: Scotland |
| Scallop Broth with Cornish Earlies Origin: England | Sheer Khurma Origin: Indonesia | Smoked Trout Pâté Origin: Britain |
| Scallop Pie Origin: Northern Ireland | Shellbread Origin: Britain | Smörgåstårta (Swedish Savoury Sandwich Cake) Origin: Sweden |
| Scalloped Morel Mushrooms Origin: American | Shemai (Sweet Vermicelli) Origin: Bangladesh | Smørbrødterte (Norwegian Savoury Sandwich Cake) Origin: Norway |
| Scallops with Onion Cream Sauce Origin: Scotland | Shrimp and Corn Chowder Origin: American | Sočni Kolač (Rich Cake) Origin: Bosnia |
| Schenecken (Crispy Butterhorns) Origin: Germany | Siberian Bird Cherry Cake Origin: Russia | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia |
| Schlesischer frischer Schinken (Silesian Fresh Ham) Origin: Germany | Siberian Borscht Origin: Siberia | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia |
| Scone and Butter Pudding Origin: Scotland | Sidvudvu (Pumpkin Porridge) Origin: eSwatini | Somerset Pork with Apples Origin: England |
| Scones Origin: Scotland | Sieden Hähnchen (Simmered Chicken) Origin: Germany | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico |
| Scotch Cake Biscuits Origin: Scotland | Sierra Leonean Rice Bread Origin: Sierra Leone | Sopa Paraguayana (Paraguayan soup) Origin: Paraguay |
| Scotch Collops Origin: Scotland | Sill Potatis (Pickled Herring with Boiled Potatoes and Sour Cream) Origin: Sweden | Sopapilla Cheesecake Origin: American |
| Scotch Kale Origin: Scotland | Simaya Pashka (Easter Cheese Cake) Origin: Russia | Sopi di Pampuna (Pumpkin Soup) Origin: Aruba |
| Scotch Whisky Syllabub Origin: Scotland | Simnel Cupcakes Origin: Britain | Soubise Purée Origin: France |
| Scottish Flummery Origin: Scotland | Sippets à la Reine Origin: Britain | Soupe à l'Arachide (Peanut Soup) Origin: Senegal |
| Scottish Kedgeree Origin: Scotland | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | South African Ginger Biscuits Origin: South Africa |
| Scottish Smokies in Hot Cream Sauce Origin: Scotland | Skillet Chicken Con Queso Origin: America | Southern-fried Chicken Tacos Origin: Britain |
| Scrambled Chanterelles Origin: Britain | Sklandrausis (Vegetable Tarts) Origin: Latvia | Spaghetti alla Carbonara Origin: Italy |
| Sea Beet Greens Fritters Origin: Britain | Sladký Lokše (Sweet Slovak Potato Pancakes) Origin: Slovakia | Spaghetti with Duck Egg Carbonara Origin: Britain |
| Sea-buckthorn Cheesecake Origin: Britain | Sloe Gin and Blackberry Jelly Origin: Britain | Speckkartoffel (Potatoes With Bacon) Origin: Germany |
| Sea-buckthorn Parfait Origin: Britain | Sloe Syrup Bavarois Origin: Britain | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria |
| Sea-buckthorn Pudding Origin: Finland | Slow Cooker Chicken Korma Origin: Britain | Speculoosbavarois Origin: Netherlands |
| Seafood Chowder Origin: Ireland | Slow Cooker Pork Adobo Burritos Origin: Mexico | Spiced Chocolate and Coffee Mousse Origin: Fusion |
| Seafood Curry Origin: Scotland | Smetanniki (Belarusian Sour Cream Buns) Origin: Belarus | Spiced Mackerel with Horseradish Potato Salad Origin: Britain |
| Seaweed Soup II Origin: Scotland | Smočani kačamak (Fatty porridge) Origin: Montenegro | Spiced Medlar Loaf Origin: Britain |
| Serbian Burek Origin: Serbia | Smoked Fish Stew Origin: Ancient | |
| Sgoniau Bricyll a Chnau Ffrengig (Apricot and Walnut Scones) Origin: Welsh | Smoked Haddock and Champ Cakes Origin: Northern Ireland |
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