FabulousFusionFood's Cook's Guide for Cloves 9th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 970 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 970 recipes in total:

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Seychelles Fish Curry II
     Origin: Seychelles
Special Curry Powder
     Origin: South Africa
Superlative Mincemeat
     Origin: Britain
Seychellois Massalé
     Origin: Seychelles
Special Jaipuri Masala
     Origin: India
Suriname masala powder
     Origin: Suriname
Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Speculaas
     Origin: Netherlands
Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh
Shaah
     Origin: Djibouti
Spekulatius
(Spiced Almond Biscuits)
     Origin: Germany
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
Shaah
(Somalian Tea)
     Origin: Somalia
Spice Pickled Burdock Root
     Origin: Britain
Syrian Baharat
     Origin: Syria
Shaah
     Origin: Somalia
Spice-infused Oli
     Origin: Britain
Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England
Shahi Paneer
     Origin: India
Spiced Basmati Rice
     Origin: India
Søt Suppe
(Sweet Soup)
     Origin: Norway
Shami Kebab
     Origin: India
Spiced Beef
     Origin: Northern Ireland
Tamarillo and Beef Curry
     Origin: Fusion
Shawarma Spice and Paste
     Origin: Levant
Spiced Biscuits
     Origin: Britain
Tamil Nadu Meat Curry Powder
     Origin: India
Shellfish and Leek Roly-poly
     Origin: Britain
Spiced Crab Apples
     Origin: Britain
Tandoori Chicken
     Origin: India
Sheqerpare
(Biscuits in Syrup)
     Origin: Albania
Spiced Crab-apples II
     Origin: Britain
Tandoori Masala Powder
     Origin: Britain
Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Spiced Honey Loaf
     Origin: South Africa
Tanzanian Meat Curry
     Origin: Tanzania
Shuwa II
     Origin: Oman
Spiced Medlar Vinegar
     Origin: Britain
Tanzanian Plantain Curry
     Origin: Tanzania
Sichuan Hot Pot Soup Base
     Origin: China
Spiced Mutton
     Origin: Northern Ireland
Tapioca
     Origin: Nigeria
Sierra Leonean Ginger Beer
     Origin: Sierra Leone
Spiced Pickling Vinegar
     Origin: Britain
Tart de ffruyte
(A Fruit Pie)
     Origin: England
Sindhi-style Pilau
     Origin: Pakistan
Spiced Pumpkin Jam
     Origin: America
Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
Sint Maarten Johnny Cakes
     Origin: Sint Maarten
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti
Spicy Gingerbread Men
     Origin: Britain
Thai Green Curry Paste
     Origin: Thailand
Slow Cooker Barbacoa Beef
     Origin: Mexico
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Thai Mango Fish Curry
     Origin: Thailand
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Sri Lankan Curry Powder
     Origin: Sri Lanka
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Sri Lankan Fish Curry
     Origin: Sri Lanka
Thai Red Curry Paste
     Origin: Thailand
Sorpotel
     Origin: India
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Tibs Wet
     Origin: Ethiopia
Soto Ayam
     Origin: Indonesia
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
To bake an Olyve-Pye
     Origin: Britain
Soto Ayam
     Origin: Malaysia
St Vincent Curry Powder
     Origin: Saint Vincent
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Soto Ayam
     Origin: Singapore
Steak Sauce
     Origin: American
To make a florentine of veal
     Origin: Britain
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Steamed Fruit Pudding
     Origin: Britain
To make mince pies the best way
     Origin: Britain
Sous Vide of Camel Ribs
     Origin: Fusion
Stewed Beeff
(Stewed Beef)
     Origin: England
Toffee Apple Cupcakes
     Origin: British
Soused Herrings
     Origin: Scotland
Stewed Oxtail
     Origin: Zimbabwe
Tomatillo and Beef Curry
     Origin: Fusion
South African Braai Chicken Spice
     Origin: South Africa
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Tomato Catsup
     Origin: American
South African Cape Malay Curry
     Origin: South Africa
Stragotto Sauce
     Origin: Britain
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
South African Curry Powder
     Origin: South Africa
Strawberry and Raspberry Fruit Compote
     Origin: British
Tomato Ketchup
     Origin: Britain
South African Rhus Bukhari
     Origin: South Africa
Stuffed Aubergines
     Origin: Anglo-Indian
Tomato Rice
     Origin: India
South African Savoury Hot Cross Buns
     Origin: South Africa
Stuffed Nasturtium Leaves
     Origin: Fusion
South African Vegetable Biryani
     Origin: South Africa
Suffolk-cured Turkey
     Origin: Britain

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