Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 970 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 970 recipes in total:
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| Seychelles Fish Curry II Origin: Seychelles | Special Curry Powder Origin: South Africa | Superlative Mincemeat Origin: Britain |
| Seychellois Massalé Origin: Seychelles | Special Jaipuri Masala Origin: India | Suriname masala powder Origin: Suriname |
| Sgoniau Mam (Mum's Batch Scone) Origin: Welsh | Speculaas Origin: Netherlands | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh |
| Shaah Origin: Djibouti | Spekulatius (Spiced Almond Biscuits) Origin: Germany | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
| Shaah (Somalian Tea) Origin: Somalia | Spice Pickled Burdock Root Origin: Britain | Syrian Baharat Origin: Syria |
| Shaah Origin: Somalia | Spice-infused Oli Origin: Britain | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Shahi Paneer Origin: India | Spiced Basmati Rice Origin: India | Søt Suppe (Sweet Soup) Origin: Norway |
| Shami Kebab Origin: India | Spiced Beef Origin: Northern Ireland | Tamarillo and Beef Curry Origin: Fusion |
| Shawarma Spice and Paste Origin: Levant | Spiced Biscuits Origin: Britain | Tamil Nadu Meat Curry Powder Origin: India |
| Shellfish and Leek Roly-poly Origin: Britain | Spiced Crab Apples Origin: Britain | Tandoori Chicken Origin: India |
| Sheqerpare (Biscuits in Syrup) Origin: Albania | Spiced Crab-apples II Origin: Britain | Tandoori Masala Powder Origin: Britain |
| Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Spiced Honey Loaf Origin: South Africa | Tanzanian Meat Curry Origin: Tanzania |
| Shuwa II Origin: Oman | Spiced Medlar Vinegar Origin: Britain | Tanzanian Plantain Curry Origin: Tanzania |
| Sichuan Hot Pot Soup Base Origin: China | Spiced Mutton Origin: Northern Ireland | Tapioca Origin: Nigeria |
| Sierra Leonean Ginger Beer Origin: Sierra Leone | Spiced Pickling Vinegar Origin: Britain | Tart de ffruyte (A Fruit Pie) Origin: England |
| Sindhi-style Pilau Origin: Pakistan | Spiced Pumpkin Jam Origin: America | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Sint Maarten Johnny Cakes Origin: Sint Maarten | Spiced Tamarillo and Nut Cake Origin: Argentina | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
| Skoudehkaris (Djibouti Rice) Origin: Djibouti | Spicy Gingerbread Men Origin: Britain | Thai Green Curry Paste Origin: Thailand |
| Slow Cooker Barbacoa Beef Origin: Mexico | Sri Lankan Chicken Curry Origin: Sri Lanka | Thai Mango Fish Curry Origin: Thailand |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Sri Lankan Curry Powder Origin: Sri Lanka | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Slow-cooked Ox Cheek Rendang Origin: Singapore | Sri Lankan Fish Curry Origin: Sri Lanka | Thai Red Curry Paste Origin: Thailand |
| Sorpotel Origin: India | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tibs Wet Origin: Ethiopia |
| Soto Ayam Origin: Indonesia | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | To bake an Olyve-Pye Origin: Britain |
| Soto Ayam Origin: Malaysia | St Vincent Curry Powder Origin: Saint Vincent | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England |
| Soto Ayam Origin: Singapore | Steak Sauce Origin: American | To make a florentine of veal Origin: Britain |
| Soup Joumou (Haitian Squash Soup) Origin: Haiti | Steamed Fruit Pudding Origin: Britain | To make mince pies the best way Origin: Britain |
| Sous Vide of Camel Ribs Origin: Fusion | Stewed Beeff (Stewed Beef) Origin: England | Toffee Apple Cupcakes Origin: British |
| Soused Herrings Origin: Scotland | Stewed Oxtail Origin: Zimbabwe | Tomatillo and Beef Curry Origin: Fusion |
| South African Braai Chicken Spice Origin: South Africa | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Tomato Catsup Origin: American |
| South African Cape Malay Curry Origin: South Africa | Stragotto Sauce Origin: Britain | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| South African Curry Powder Origin: South Africa | Strawberry and Raspberry Fruit Compote Origin: British | Tomato Ketchup Origin: Britain |
| South African Rhus Bukhari Origin: South Africa | Stuffed Aubergines Origin: Anglo-Indian | Tomato Rice Origin: India |
| South African Savoury Hot Cross Buns Origin: South Africa | Stuffed Nasturtium Leaves Origin: Fusion | |
| South African Vegetable Biryani Origin: South Africa | Suffolk-cured Turkey Origin: Britain |
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