Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 970 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 970 recipes in total:
Page 8 of 10
| Poudre de Colombo (Colombo Powder) Origin: Martinique | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Rwanda Pelau Seasoning Origin: Rwanda |
| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire | Sabut Garam Masala Origin: India |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Rajmah Curry Blend Origin: India | Safra (Semolina and Date Cake) Origin: Libya |
| Poultry Seasoning Origin: American | Ras el hanout Origin: North Africa | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Ratafia Pancakes Origin: Britain | Saint Helena Tomato Sauce Origin: St Helena |
| Powder Fort Origin: England | Recado Rojo (Red Achiote Paste) Origin: South America | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Prawn Balti Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Saint Martin Colombo Spice Blend Origin: Saint-Martin |
| Prawn Balti Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico | Saint Martin Colombo Spice Blend Origin: Sint Maarten |
| Pressure Cooker Chicken Korma Origin: Fusion | Red Cabbage with Glazed Onions Origin: Belgium | Saint Vincent Black Cake Origin: Saint Vincent |
| Pressure Cooker Steamed Fruit Pudding Origin: Britain | Red Chicken Mole Origin: Mexico | Saint-Martin Johnny Cakes Origin: Saint-Martin |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Provençale Sauce Origin: Britain | Red-red with Spiced Plantains Origin: Ghana | Salsify and Apple Soup Origin: England |
| Pudín de Yuca (Cassava Flour Cake) Origin: Dominican Republic | Reform Sauce Origin: England | Sanger Yena (Offal Sausages) Origin: Aruba |
| Puerto Rican Tembleque (Quaking Coconut Pudding) Origin: Puerto Rico | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador | Sarapatel Origin: India |
| Pullau Chicken Origin: South Africa | Restaurant Tandoori Marinade Origin: India | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Pulled Pork Tacos Origin: America | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Pumpes (Pork Meatballs) Origin: England | Rezala (Lamb Curry) Origin: Bangladesh | Saudi Baharat Origin: Saudi Arabia |
| Pumpkin Chelsea Buns Origin: Britain | Rhubarb Relish Origin: Britain | Sauerbraten Origin: Germany |
| Pumpkin Crunch Origin: American | Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Sauge (Sage Sauce) Origin: England |
| Pumpkin Curry Origin: Britain | Rich Strong Stock Origin: British | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Pumpkin Hummus Origin: American | Riz aux Oignons (Rice with Onions) Origin: Congo | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Pumpkin Spice Cookies Origin: American | Roast Capons Origin: Britain | Scottish Christmas Cake Origin: Scotland |
| Punjabi Frying Garam Masala Origin: India | Roast Lamb Chump with Garlic Origin: Britain | Scottish Fruit Pudding Origin: Scotland |
| Punjabi Mutton Curry Origin: India | Roast Potato Gnocchi Origin: Britain | Scottish Jugged Hare Origin: Scotland |
| Pur Fayte Ypocras (To Make Hippocras) Origin: England | Roast Red Pepper Sauce Origin: Fusion | Scottish Parkin with Lemon Sauce Origin: Scotland |
| Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta | Roasted Red Pepper and Garlic Sauce Origin: Italy | Scottish Pickled Eggs Origin: Scotland |
| Qagħaq ta’ L-Għasel (Maltese Christmas Honey Rings) Origin: Malta | Rooibos Chai Jelly Origin: South Africa | Scottish Pickled Herring Origin: Scotland |
| Qatar Baharat Spice Blend Origin: Qatar | Rowan and Orange Marmalade Origin: Britain | Scottish Potted Herring Origin: Scotland |
| Qatari Machboos Origin: Qatar | Rowan Jelly Glazed Ham Origin: Britain | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Quatre Epices Origin: France | Royal Beef Biryani Origin: India | |
| Quzi (Iraqi Lamb over Rice) Origin: Iraq | Rusks with Chickpea Leaven Origin: Cyprus |
Page 8 of 10