FabulousFusionFood's Cook's Guide for Cloves 4th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 970 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 970 recipes in total:

Page 4 of 10



Fijian Goat Curry 2
     Origin: Fiji
Gheema Curry
     Origin: South Africa
Guinea Fowl Pudding
     Origin: Scotland
Fijian Palao Masala
     Origin: Fiji
Ginger Ale
     Origin: South Africa
Guisado de Caranguejo
(Crab Stew)
     Origin: Mozambique
Filipino Chicken Curry
     Origin: Philippines
Ginger and Rhubarb Conserve
     Origin: Britain
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Fish Breyani
     Origin: South Africa
Ginger Beer
     Origin: Chad
Gujarati Kadhi
     Origin: India
Five-spice Pickled Vegetable Achara
     Origin: Philippines
Gingerbread Cookies
     Origin: American
Gujarati-style Chicken Curry
     Origin: India
Flampoyntes
(Flan Points)
     Origin: England
Gingerbread Easter Bunny Biscuits
     Origin: Britain
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Fochabers Gingerbread
     Origin: Scotland
Gingerbread Ring Cake
     Origin: Britain
Gumdrop Fruit Cake
     Origin: Canada
Folaa Rice
     Origin: Sri Lanka
Gingerbread Syrup
     Origin: American
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Fragrant Coconut Rice
     Origin: Thailand
Ginjabeer
     Origin: Equatorial Guinea
Guyanese Chicken Curry
     Origin: Guyana
Francatelli Brown Gravy
     Origin: Britain
Glüehwein Roast Beef
     Origin: Germany
Guyanese Pepper Pot
     Origin: Guyana
Fresh Pumpkin Pie
     Origin: American
Gliko Melintzanakia
(Small Aubergines in Syrup)
     Origin: Cyprus
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic
Fresh Tomato Sauce
     Origin: Britain
Goan Lamb Xacutti
     Origin: India
Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Goan Mackerel Masala
     Origin: India
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Halloween Jack-o-Lantern Pumpkin
Cupcakes

     Origin: British
Fried Chicken Emirati Style
     Origin: UAE
Goat curry
     Origin: India
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Aruba
Fruit Curry
     Origin: South Africa
Goat Curry with Potatoes
     Origin: Pakistan
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Bonaire
Fruit Risshews
     Origin: England
Goat Mince Rissole
     Origin: Britain
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Curacao
Fruit Risshews
     Origin: England
Goat Water
     Origin: Antigua
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Fruity Brown Sauce
     Origin: Britain
Goda Masala
     Origin: India
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Fumet de Caça
(Hunter's Fumet)
     Origin: Mozambique
Goda Masala
     Origin: India
Harissa
     Origin: North Africa
Fura Gero da Nono
     Origin: Nigeria
Gode Powdor
(Good Powder)
     Origin: England
Haunch of Venison with Madeira Sauce
     Origin: Britain
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Golden Grill Barbecue Sauce
     Origin: American
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Henne in Bokenade
(Hen in Sauce)
     Origin: England
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia
Highveld Lamb Curry
     Origin: South Africa
Game Stock
     Origin: Britain
Gongura Mamsam
     Origin: India
Higos con Queso
(Figs with Cheese)
     Origin: Ecuador
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Home-made Anchovy Essence
     Origin: Britain
Garam Masala
     Origin: India
Gosht Pullao
(Beef Pullao)
     Origin: India
Home-made Tomato Sauce
     Origin: Australia
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Green Tomato Mincemeat
     Origin: Canada
Honey Apple Cake
     Origin: Jewish
Gegrillte Bratwurst
(Grilled Bratwurst)
     Origin: Germany
Grenada Curry Powder
     Origin: Grenada
Honey Glazed Easter Ham
     Origin: American
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Grenadian Chicken Curry
     Origin: Grenada
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China
Gem Squash Stuffed with Braised Mince
     Origin: South Africa
Grenadian Dal Puri
     Origin: Grenada
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Georgian Walnut Sauce
     Origin: Georgia
Guiana Colombo Powder
     Origin: French Guiana
Ghanaian Curry Powder
     Origin: Ghana
Guiana Mango Chutney
     Origin: French Guiana

Page 4 of 10