Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 863 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 863 recipes in total:
Page 4 of 9
| Georgian Walnut Sauce Origin: Georgia | Gumdrop Fruit Cake Origin: Canada | Irish Potato Cake Origin: Ireland |
| Ghanaian Curry Powder Origin: Ghana | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman |
| Gheema Curry Origin: South Africa | Guyanese Chicken Curry Origin: Guyana | Jalfrezi Curry Powder Origin: India |
| Ginger Ale Origin: South Africa | Guyanese Pepper Pot Origin: Guyana | Jam Tomato Gwyrdd (Green Tomato Jam) Origin: Welsh (Patagonia) |
| Gingerbread Cookies Origin: American | Habichuelas Con Dulce (Dominican Sweet Beans) Origin: Dominican Republic | Jamaican Jerk Seasoning Origin: Jamaica |
| Gingerbread Easter Bunny Biscuits Origin: Britain | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Jamaican Pepper Sauce Origin: Jamaica |
| Gingerbread Ring Cake Origin: British | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Japanese Curry Powder Origin: Japan |
| Gingerbread Syrup Origin: American | Ham di Pasku (Easter or Holiday Ham) Origin: Aruba | Japanese Curry Powder II Origin: Japan |
| Ginjabeer Origin: Equatorial Guinea | Ham di Pasku (Easter or Holiday Ham) Origin: Bonaire | Japanese Knotweed and Apple Chutney Origin: Britain |
| Glüehwein Roast Beef Origin: Germany | Ham di Pasku (Easter or Holiday Ham) Origin: Curacao | Jarret de Boeuf Origin: Chad |
| Goan Lamb Xacutti Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India | Jeera Rice (Cumin Rice) Origin: India |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Harina de Maiz (Dominican Cornmeal Porridge) Origin: Dominican Republic | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh |
| Goat curry Origin: India | Harissa Origin: North Africa | Johl Momo Origin: Nepal |
| Goat Curry with Potatoes Origin: Pakistan | Haunch of Venison with Madeira Sauce Origin: Britain | Joujookh (Spiced Armenian Sausages) Origin: Armenia |
| Goat Mince Rissole Origin: Britain | Hawayij (Yemeni Spice Mix) Origin: Yemen | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg |
| Goat Water Origin: Antigua | Henne in Bokenade (Hen in Sauce) Origin: England | Kabsa Seasoning Origin: Saudi Arabia |
| Goda Masala Origin: India | Highveld Lamb Curry Origin: South Africa | Kadala Curry Origin: India |
| Goda Masala Origin: India | Higos con Queso (Figs with Cheese) Origin: Ecuador | Kahlua Baked Easter Ham Origin: American |
| Gode Powdor (Good Powder) Origin: England | Home-made Anchovy Essence Origin: Britain | Kaju Butter Curry Origin: India |
| Godrogodro (Coconut Pudding with Vanilla and Sweet Spices) Origin: Madagascar | Home-made Tomato Sauce Origin: Australia | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Honey Apple Cake Origin: Jewish | Kammon Hoot Origin: Libya |
| Gomen Kitfo (Spiced Curd Cheese with Greens) Origin: Ethiopia | Honey Glazed Easter Ham Origin: American | Kansiyé Origin: Guinea |
| Gongura Mamsam Origin: India | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Gosht Pullao (Beef Pullao) Origin: India | Hot Buttered Rum Origin: Britain | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Green Tomato Mincemeat Origin: Canada | Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
| Grenada Curry Powder Origin: Grenada | Hot Green Tamarind Chicken Origin: Indonesia | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Grenadian Chicken Curry Origin: Grenada | Hot Jalfrezi Spices Origin: African Fusion | Karithopasta (Greek Walnut Syrup Cake) Origin: Greece |
| Grenadian Dal Puri Origin: Grenada | Hypocras Origin: France | Karithopita (Greek Walnut Cake) Origin: Greece |
| Guiana Colombo Powder Origin: French Guiana | Indian Mustard Curry Paste Origin: India | Karkanji Origin: Chad |
| Guisado Perviuano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Indonesian Curry Spice Paste Origin: Indonesia | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Gujarati Kadhi Origin: India | Indonesian Island-style Curry Powder Origin: Indonesia | Keema Curry Origin: Pakistan |
| Gujarati-style Chicken Curry Origin: India | Iraqi Dolma Origin: Iraq | |
| Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Irish Carbonnade Origin: Ireland |
Page 4 of 9