Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 970 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 970 recipes in total:
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| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Paella Valencia Origin: Spain | Pickled St George's Mushrooms Origin: Britain |
| Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Pakistani Chicken Biryani Origin: Pakistan | Pickling Spice Origin: Britain |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pakistani Curry Masala Powder Origin: Pakistan | Pickling Spices Origin: Britain |
| Neapolitan Sauce Origin: Britain | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh |
| Nepalese Meat Masala Origin: Nepal | Paneer Kofta Origin: India | Pikliz Origin: Haiti |
| Nevis Curry Powder Origin: Saint Kitts | Paneer Lababdar Origin: India | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia | Paneer Sukka Origin: India | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| New Orleans Style Pumpkin Pie Origin: South Africa | Panforte Origin: Italy | Pilau Masala Powder Origin: East Africa |
| Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Panforte II Origin: Italy | Pilau Rice Origin: India |
| Nigerian Curry Powder Origin: Nigeria | Parsnip and Apples Origin: Ireland | Pilau Rice Origin: Britain |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Pasilla Mole Origin: Britain | Pineapple Marmalade Origin: South Africa |
| Nihari Lamb Origin: Pakistan | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pineapple Preserve Glazed Ham Origin: Britain |
| Nihari Masala Origin: India | Pašticada (Croatian Beef Stew) Origin: Croatia | Pineapple Scraps Vinegar with Mother Origin: England |
| Nihari Masala 2 Origin: Pakistan | Patiala Chicken Curry Origin: India | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland |
| Nilgiri Chicken Korma Origin: India | Pav Bhaji Masala Origin: India | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Payne Foundow (Medieval Bread Pudding) Origin: England | Pish-pash Origin: Anglo-Indian |
| Non-alcoholic Glögg Origin: Sweden | Peach Preserve Glazed Ham Origin: Britain | Pishies (Pastries with Syrup) Origin: Cyprus |
| Noodle Curry Paste Origin: Laos | Pear and Apple Ginger Galette Origin: America | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| North Indian Garam Masala Origin: India | Peeres in Confyt (Pears in Confit) Origin: England | Plantain Gingerbread Origin: Liberia |
| Nouméa Sauce au Chien Origin: New Caledonia | Pepián Origin: Guatemala | Plantains in Coconut Milk Origin: South Africa |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Pera piña (Dominican Rice and Pineapple Drink) Origin: Dominican Republic | Plum Catsup Origin: Fusion |
| Old Bay Seasoning Mix Origin: American | Persian Leg of Lamb Origin: Iran | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Old Fashioned Carrot Pudding Origin: Britain | Phaal Chicken Curry Origin: India | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Pickled Ammassat Origin: Greenland | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador |
| Oman Baharat Origin: Oman | Pickled Beetroot Origin: Britain | Poné de Cassave (Cassava Pone) Origin: French Guiana |
| Oodkac (Somali Preserved Meat) Origin: Somalia | Pickled Bolete Mushrooms Origin: American | Pontac Catsup for Fish Origin: Britain |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pickled Crabapple Origin: Britain | Porc-Colombo Origin: Guadeloupe |
| Orange Cranberry Sauce Origin: America | Pickled Daylilies and Oxeye Daisies Origin: Britain | Pork Black Curry Origin: Sri Lanka |
| Orange-glazed Ham with Mustard Cream Origin: Canada | Pickled Field Mushrooms Origin: American | Pork Korma Origin: India |
| Ovas Moles de Papaia (Papaya and Egg Yolk Pudding) Origin: Mozambique | Pickled Muktuk Origin: Greenland | Pork Vindhalo Origin: India |
| Ox-eye Daisy Capers Origin: Britain | Pickled Muktuk Origin: American | Portable Soup Origin: Britain |
| Ox-heart Black Curry Origin: Sri Lanka | Pickled Muktuk Origin: Canada | Poten Bwmpen (Marrow Pie) Origin: Welsh |
| Pad Thai Origin: Thailand | Pickled Mushrooms Origin: Britain | |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pickled Spiced Acorns Origin: Britain |
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