FabulousFusionFood's Cook's Guide for Cloves 5th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 970 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 970 recipes in total:

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Hot Buttered Rum
     Origin: Britain		Kammon Hoot
     Origin: Libya		Korma Curry Powder
     Origin: India
Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Kansiyé
     Origin: Guinea		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Hot Green Tamarind Chicken
     Origin: Indonesia		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Hot Jalfrezi Spices
     Origin: African Fusion		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Hot Tomato Sauce
     Origin: British		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Hypocras
     Origin: France		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria
Indian Mustard Curry Paste
     Origin: India		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		La Niere Beurre
(Jersey Black Butter)
     Origin: Jersey
Indonesian Curry Spice Paste
     Origin: Indonesia		Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Indonesian Island-style Curry Powder
     Origin: Indonesia		Karithopita
(Greek Walnut Cake)
     Origin: Greece		Lamb Bhuna
     Origin: Britain
Inglad Sill
(Swedish Pickled Herring)
     Origin: Sweden		Karkanji
     Origin: Chad		Lamb Bhuna
     Origin: India
Iraqi Dolma
     Origin: Iraq		Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Lamb Biryani
     Origin: India
Irish Carbonnade
     Origin: Ireland		Keema Curry
     Origin: Pakistan		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Irish Potato Cake
     Origin: Ireland		Keema Mattar
     Origin: India		Lamb Dhan Saag
     Origin: India
Irish Stout Pudding with Whiskey Cream
     Origin: Ireland		Keema Style Haggis Curry
     Origin: Scotland		Lamb Koftas
     Origin: North Africa
Item Pisces Frixos
(Fried Fish, In the Same Manner)
     Origin: Roman		Kendal Pepper Cake
     Origin: England		Lamb Rogan Josh
     Origin: India
Jabalí con Higos en Rioja
(Wild Boar with Figs in Rioja)
     Origin: Spain		Kenyan Pilau Masala
     Origin: Kenya		Lamb Tagine Pie
     Origin: Fusion
Jalfrezi Curry Powder
     Origin: India		Kenyan Samosas
     Origin: Kenya		Lampara Curry
     Origin: Sri Lanka
Jam Tomato Gwyrdd
(Green Tomato Jam)
     Origin: Welsh (Patagonia)		Kerala Masala Powder
     Origin: India		Lamprais Rice
     Origin: Sri Lanka
Jamaican Jerk Seasoning
     Origin: Jamaica		Keralan Garam Masala
     Origin: India		Lapin Cuit avec des Pruneaux
(Stewed Rabbit with Prunes)
     Origin: Belgium
Jamaican Pepper Sauce
     Origin: Jamaica		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Japanese Curry Powder
     Origin: Japan		Khatta Curry
     Origin: India		Latvian Pickled Beetroot
     Origin: Latvia
Japanese Curry Powder II
     Origin: Japan		Kheer
     Origin: India		Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India
Japanese Knotweed and Apple Chutney
     Origin: Britain		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Lebanese Sabaa Baharat
     Origin: Lebanon
Jarret de Boeuf
     Origin: Chad		Khichuri
     Origin: India		Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England
Jeera Rice
(Cumin Rice)
     Origin: India		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Leche Lumbard
(Lombardy Cream)
     Origin: England
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Leek and Tripe Soup
     Origin: England
Johl Momo
     Origin: Nepal		Kid Goat Korma
     Origin: Anglo-Indian		Leftover Ham Vindhalo
     Origin: Britain
Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia		Kig ha Farz
(Meat with Stuffing)
     Origin: France		Lemon Cake Mix Spice Cake
     Origin: American
Judd mat Gaardebounen
(Smoked Pork with Broad Beans)
     Origin: Luxembourg		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Lentil Hashwa
     Origin: UAE
Kabsa Seasoning
     Origin: Saudi Arabia		Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Kadala Curry
     Origin: India		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Libata
(Duck with Carrots)
     Origin: DR-Congo
Kahlua Baked Easter Ham
     Origin: American		Kokam Aloo
(Kokam Potatoes)
     Origin: India		Libyan Camel Meatballs
     Origin: Libya
Kaju Butter Curry
     Origin: India		Kokam Soup
     Origin: India
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kombdi Masala
     Origin: India

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