FabulousFusionFood's British Recipes 58th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6510 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6510 recipes in total:

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Teisen Tincar
(Tinker's Cake)
     Origin: Welsh
The Perfect Pastry
     Origin: Britain
To bake a leg of beef
     Origin: British
Teisen y Cynhaeaf
(Harvest Cake)
     Origin: Welsh
The Perfect Pizza Base
     Origin: Britain
To bake a sheep's head
     Origin: British
Teisenau Tatws
(Potato Cakes)
     Origin: Welsh
The Perfect Vanilla Ice Cream
     Origin: Britain
To bake an Olyve-Pye
     Origin: Britain
Teisenau Tatws Sawrus
(Savoury Potato Cakes)
     Origin: Welsh
The Poor Author's Pudding
     Origin: Britain
To bake an ox's head
     Origin: British
Teisenau Ysgafn
(Welsh Light Cakes)
     Origin: Welsh
The Prince of Wales' Sauce
     Origin: Britain
To bake chickens in like paste
     Origin: British
Teisennau 'Berffro
('Berffro Cakes)
     Origin: Welsh
The Prince's Sandwiches
     Origin: British
To Bake Smelts
     Origin: British
Teisennau Aberffraw
(Aberffraw Biscuits)
     Origin: Welsh
The Printer's Pudding
     Origin: Britain
To boil a Capon in white broth
     Origin: British
Teisennau Bach Mel
(Honey Tarts)
     Origin: Welsh
The Publisher's Pudding
     Origin: Britain
To boil a Capon or Hen with Oysters
     Origin: British
Teisennau Cocos
(Cockle Cakes)
     Origin: Welsh
The Stock-pot
     Origin: Britain
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
Teisennau Cranc wedi'u Grilio
(Barbecued Crab Cakes)
     Origin: Welsh
The Ultimate Chips
     Origin: Britain
To Boil a Flounder or Pickerel of the
French Fashion

     Origin: British
Teisennau Cri Gwyl Santes Dwynwen
(St Dwynwen's Day Pikelets)
     Origin: Welsh
The Ultimate Chocolate Cake
     Origin: Britain
To Boil a Ham
     Origin: British
Teisennau Eog Dyfrdwy
(Dee Salmon Fish Cakes)
     Origin: Welsh
The Ultimate Roast Turkey
     Origin: Britain
To boil a ham
     Origin: British
Teisennau Ffair Llangadog
(Llangadog Fair Cakes)
     Origin: Welsh
Thick Giblet Soup
     Origin: British
To boil a leg of lamb
     Origin: British
Teisennau Jam Spwng
(Welsh Cheese Cakes)
     Origin: Welsh
Thick Mock-turtle Soup
     Origin: British
To boil a leg of Mutton after the
French fashion

     Origin: British
Teisennau Mêl
(Welsh Honey Cakes)
     Origin: Welsh
Thickened Butter
     Origin: British
To boil a tongue
     Origin: British
Teisennau Reis o'r Radell
(Rice Griddle Cakes)
     Origin: Welsh
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
To boil Cucumbers
     Origin: British
Teisennau Tatws
(Welsh Potato Cakes)
     Origin: Welsh
Thorcake
     Origin: Britain
To Boil Lobsters
     Origin: British
Teisennu Briwsionu Cyffug Mêl Penfro
(Pembrokeshire honey fudge crumblies)
     Origin: Welsh
Three-berries Rhubarb Sauce
     Origin: British
To Boil Pickled Pork
     Origin: British
Tempting Trifle Cheesecake
     Origin: Britain
Three-cornered Leek Flower Fritters
     Origin: Britain
To boil pickled pork
     Origin: British
Tempura Reedmace Flower Heads
     Origin: Britain
Three-cornered Leek Flowers in Tempura
Batter

     Origin: Britain
To boil Pigeons
     Origin: British
Tench Stewed with Wine
     Origin: British
Three-cornered Leek Giardiniera
     Origin: Britain
To boil Pigeons with rice
     Origin: British
Terîn Cig Oen
(Welsh Lamb Terrine)
     Origin: Welsh
Three-cornered Leek Omelette
     Origin: Britain
To Boil Prawns or Shrimps
     Origin: British
Teriyaki Sauce
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
To Boil Sparrows or Larks
     Origin: British
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
Three-cornered Leek Pesto
     Origin: Britain
To Boil the Rice
     Origin: Britain
Tesen Aval
(Cornish Apple Cake)
     Origin: England
Three-cornered Leek Purée
     Origin: Britain
To Broil a Pigeon
     Origin: British
Teviotdale Pie
     Origin: Scotland
Three-cornered Leek Quiche
     Origin: Britain
To Broil Steaks
     Origin: British
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Three-cornered Leeks Tempura
     Origin: Britain
To burn butter for thickening of
ſauce

     Origin: British
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
Thyme Bomb Drummers
     Origin: British
To Candy Carrot Roots
     Origin: Britain
Thai-style Red Rock Salmon Curry
     Origin: Britain
Tikka Masala Spice Blend
     Origin: Anglo-Indian
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.

     Origin: Britain
The Author's Christmas Pudding
     Origin: Britain
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain
To Candy Goos-berries.
     Origin: England
The Broon's Clapshot
     Origin: Scotland
Tipperary Biscuits
     Origin: Scotland
To Candy Orange Peels
     Origin: Britain
The Lady's Tourte
     Origin: British
Tipsy Laird
     Origin: Scotland
To Clarify Beef Dripping I
     Origin: British
The making of fine Manchet.
     Origin: England
To bake a calf's head
     Origin: British
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
To Bake a Ham
     Origin: British

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