FabulousFusionFood's British Recipes 63th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6510 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6510 recipes in total:

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Useful Soup for Benevolent Purposes
     Origin: British
Veal Rissoles
     Origin: British
Venison Bredie
     Origin: Scotland
Uwd
(Porridge)
     Origin: Welsh
Veal Rolls
     Origin: British
Venison Escalopes with Red Wine
     Origin: Scotland
Uwd Sucan
(Sowans Porridge)
     Origin: Welsh
Veal Stock
     Origin: Britain
Venison Haggis
     Origin: Scotland
Valentine Cupcakes
     Origin: Britain
Veal Stuffing
     Origin: British
Venison Liver Pâté
     Origin: Britain
Valentine Flower Salad with Champagne
Vinaigrette

     Origin: Britain
Vegan Gluten-free Christmas Cake
     Origin: Britain
Venison Pies à la Windsor
     Origin: British
Valentine Pork au Poivre
     Origin: Britain
Vegan Marshmallows
     Origin: Britain
Venison Rissole
     Origin: Britain
Valerian Hot Chocolate
     Origin: Britain
Vegetable Bhaji
     Origin: Britain
Venison Sauce
     Origin: Britain
Vanilla Apple and Tamarillo Tart
     Origin: British
Vegetable Curry II
     Origin: Britain
Venison with Gin-flavoured Sauce
     Origin: Britain
Vanilla Buttercream Icing
     Origin: Britain
Vegetable Curry III
     Origin: Britain
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
Vanilla Chocolate Cake
     Origin: Britain
Vegetable Korma
     Origin: Britain
Venison, Potato and Mushroom Stew
     Origin: Britain
Vanilla Cream Cheese Icing
     Origin: Britain
Vegetable Marrow Soup
     Origin: British
Venyson in Broth
(Venison in Broth)
     Origin: England
Vanilla Custard
     Origin: Britain
Vegetable Plum Pudding
     Origin: British
Venyson Y-bake
(Medieval Venison Pie)
     Origin: England
Vanilla Fudge
     Origin: Britain
Vegetable Salad
     Origin: British
Verde Sawse
(Green Sauce)
     Origin: England
Vanilla Ice Cream
     Origin: Britain
Vegetable Shashlik
     Origin: Britain
Verjuice
     Origin: England
Vanilla Panna Cotta with Strawberry
and Raspberry Compote

     Origin: British
Vegetable Soup
     Origin: Britain
Vermicelli Soup
     Origin: British
Vanilla Pastry
     Origin: Britain
Vegetable Soup I
     Origin: British
Vermicelli Soup I
     Origin: British
Vanilla Shortbread
     Origin: Britain
Vegetable Soup II
     Origin: British
Vermicelli Soup II
     Origin: British
Vanilla Snap Biscuits
     Origin: Britain
Vegetable Soup III
     Origin: British
Versatus Broun
     Origin: England
Vanilla Sorbet
     Origin: Britain
Vegetable Stock
     Origin: Britain
Vert desire
     Origin: England
Vanilla Thins
     Origin: Britain
Vegetable-brined Turkey
     Origin: Britain
Very Berry Cupcakes
     Origin: Britain
Vanilla-baked Plums
     Origin: Britain
Vegetable-marrow Soup
     Origin: British
Very Fine Raspberry Vinegar
     Origin: British
Veal à la Bourgeoise
     Origin: British
Vegetarian Brochettes
     Origin: Britain
Very Good Egg Sauce
     Origin: British
Veal and Ham Pie
     Origin: British
Vegetarian Enchiladas
     Origin: Britain
Victoria Sandwich Cake
     Origin: Britain
Veal and Ham Pies à la Windsor
     Origin: British
Vegetarian Haggis
     Origin: Scotland
Victoria Sandwiches
     Origin: British
Veal Cake
     Origin: British
Vegetarian Lentil Cottage Pie
     Origin: Britain
Victoria Soup
     Origin: British
Veal Chops Valentino
     Origin: Britain
Vegetarian Paneer Curry
     Origin: Britain
Victoria Sponge
     Origin: England
Veal Collops
     Origin: British
Vegetarian Pot Roast
     Origin: Britain
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Veal Cutlets
     Origin: British
Vegetarian Quiche
     Origin: Britain
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Veal Cutlets à la Maintenon
     Origin: British
Vegetarian Sausages
     Origin: Britain
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Veal Gravy for White Sauces,
Fricassees, etc

     Origin: British
Vegetarian Somerset Stew
     Origin: Britain
Victorian Bombay Fried Semolina
Pudding

     Origin: Anglo-Indian
Veal Olive Pie
     Origin: British
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Veal or Mutton Gravy
     Origin: Britain
Velvet Mushroom Pâté
     Origin: Britain
Victorian Capillaire Syrup
     Origin: Anglo-Indian
Veal Pie
     Origin: British
Venison and Chestnut Casserole
     Origin: Scotland
Veal Quenelles
     Origin: British
Venison Braised with Rum
     Origin: British

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