FabulousFusionFood's British Recipes 60th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6510 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6510 recipes in total:

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To make a tarte of Cheese
     Origin: British
To make common biscuits
     Origin: British
To make Limon Cream
     Origin: British
To make a tarte of Cherries
     Origin: British
To make Conserve of Red Roses
     Origin: British
To make little fine cakes
     Origin: British
To make a tarte of Damsons
     Origin: British
To make conserve of strawberries
     Origin: British
To make little plumb cakes
     Origin: British
To make a tarte of goseberies
     Origin: British
To make cool Butter Paste for
Patty-Pans or Pasties.

     Origin: British
To make mackeroons
     Origin: Britain
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
To Make Curde Tarte
(To Make Curd Tart)
     Origin: England
To make madling cakes
     Origin: British
To make a tarte of Marigolds,
Primorses or Cowslips

     Origin: British
To Make Currey the Indian Way
     Origin: Britain
To make Manus Christi.
     Origin: England
To make a tarte of Medlers
     Origin: British
To make drie Gingerbread
     Origin: Britain
To make Marmalade of Cherries with
Currans

     Origin: British
To make a tarte of Prunes
     Origin: British
To Make Drop Biscuits
     Origin: British
To make mince pies the best way
     Origin: Britain
To make a Trifle
     Origin: British
To Make Egg-sauce Proper for Roasted
Chickens

     Origin: British
To make most rare Sausages without
skins.

     Origin: British
To make a Yorkshire Christmas Pie
     Origin: British
To make eggs in moonshine
     Origin: British
To make Mrs. Shellyes Cake
     Origin: British
To make almond cheesecakes
     Origin: Britain
To make English catchup
     Origin: British
To Make Muskadine Comfits.
     Origin: England
To Make Almond Cream otherways.
     Origin: England
To make everlasting syllabubs
     Origin: British
To Make Mustard
     Origin: British
To Make Almond Cream otherways.
     Origin: England
To make fine Pan-cakes fryed without
Butter or Lard

     Origin: British
To make Mustard divers ways.
     Origin: British
To Make Almond Cream.
     Origin: England
To Make Fish Sauce to Keep the Whole
Year

     Origin: British
To Make Nouilles
     Origin: Britain
To make an Almond Pudding
     Origin: British
To Make Force-meat Balls
     Origin: British
To make oatmeal flummery
     Origin: British
To make an Almond Pudding.
     Origin: England
To Make French Biscuits
     Origin: British
To make Orange or Limon Chips
     Origin: British
To make an Amulet
     Origin: British
To make French flummery
     Origin: British
To Make Paco Lilla or Indian Pickle
     Origin: Britain
To make an Apple Tansie
     Origin: British
To make Fritters
     Origin: British
To make Pancakes.
     Origin: England
To make an excellent aromaticall
Hyppocras

     Origin: Britain
To make Furmity
     Origin: British
To make Pap
     Origin: British
To make Applemuse
     Origin: British
To Make Gilly-flower Wine
     Origin: British
To make pease pudding
     Origin: British
To Make Banbury Cakes
     Origin: British
To make ginger-bread
     Origin: British
To Make Pellow the Indian Way
     Origin: British
To make Blewe manger
(To make Blancmange)
     Origin: British
To make ginger-bread cakes
     Origin: British
To Make Pepper Cakes
     Origin: British
To Make Buns
     Origin: British
To make Gingerbread
     Origin: Britain
To make pies of green apples
     Origin: British
To make Cakes of Almonds in thin
slices

     Origin: British
To make gravy
     Origin: British
To make plain Bisket-Cakes
     Origin: British
To make catchup
     Origin: British
To make gravy for ſoops
     Origin: British
To make plum-porridge for Christmas
     Origin: British
To Make Catchup to Keep Twenty Years
     Origin: British
To make gravy for a turkey
     Origin: British
To Make Portugal Cakes
     Origin: British
To make Chaculato
     Origin: British
To make ice-cream
     Origin: British
To Make Portugal Cakes II
     Origin: British
To make Char de Crabb
(To make Crabapple Pie)
     Origin: England
To make India pickle
     Origin: British
To make pound cake
     Origin: British
To Make Cheap Baked Rice Pudding
     Origin: British
To make jumballs
     Origin: Britain
To Make Pyes
     Origin: British
To Make Cheeſe-cakes
     Origin: England
To make Knotts or Gumballs
     Origin: Britain
To make Rice Cream
     Origin: British
To make cheesecakes
     Origin: Britain
To make Leach
     Origin: British
To Make Sausages
     Origin: British
To Make Chocolate
     Origin: British
To make lemon cheesecakes
     Origin: Britain
To make several Sallads, and all very
good

     Origin: British
To make Collar'd Beef
     Origin: British
To make light wigs
     Origin: British
To make collops of cold beef
     Origin: British
To make Limon Cakes
     Origin: British

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