To boil pickled pork is a traditional British recipe, based on Hannah Glasse's recipe of 1747, for a classic dish of pickled pork that's cooked simply by boiling in water. The full recipe is presented here and I hope you enjoy this classic British version of: To boil pickled pork.
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This is an interesting recipe, as it shows the use of the local baker's oven. When the baking was done for the morning various dishes from local houses used to be placed in the oven and they cooked as it cooled. This was one such.
To boil pickled pork.
BE ſure you put it in when the water boils. If a middling piece, an hour will boil it ; if a very large piece, an hour and a half, or two hours. If you boil pickled pork too long, it will go to jelly.
