FabulousFusionFood's Spice Guide for Nutmeg and Mace 3rd Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 1456 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 1456 recipes in total:

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Cameroon Spice Powder
     Origin: Cameroon
Cheesecake
     Origin: Britain
Coconut Rough Cake
     Origin: Dominica
Cameroonian Burning Fish
     Origin: Cameroon
Chelsea Bun (Recipe 2)
     Origin: Britain
Coconut Soup
     Origin: British
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Cheshire Pork Pye
     Origin: England
Coconut Tart
     Origin: Bonaire
Canelones
     Origin: Andorra
Chestnut and Bacon Stuffing
     Origin: Scotland
Coconut Tart
     Origin: US Virgin Islands
Canelones
     Origin: Spain
Chestnut Ice Cream
     Origin: Britain
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Chestnut Lasagne
     Origin: Britain
Cod à la Mâitre
d'Hôtel

     Origin: British
Carapachos Rellenos
(Stuffed Crab Shells)
     Origin: Ecuador
Chestnut Soup
     Origin: British
Cod Pie II
     Origin: British
Cardamom, Coconut and Lime Rice
Pudding

     Origin: Fusion
Chevreuil Sauce
     Origin: Britain
Cod Sounds en Poule
     Origin: British
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Chicken and Leek Pie
     Origin: Ireland
Colcannon
     Origin: Ireland
Carrot and Orange Soup
     Origin: Britain
Chicken and Wild Food Stir-fry
     Origin: Fusion
Colcannon Soup
     Origin: Ireland
Carrot Muffins
     Origin: Britain
Chicken Chaap
     Origin: India
Cold Marinade Pickle
     Origin: British
Carrot Pudding
     Origin: Britain
Chicken Croquettes
     Origin: British
Cold Mutton Pie
     Origin: British
Carrot Pudding
     Origin: British
Chicken Vomit Pie
     Origin: British
Collared Calf's Head
     Origin: British
Cassava Bread
     Origin: Guyana
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Collared Eel
     Origin: British
Cassava Pie
     Origin: Bermuda
Chinchin Camerounaise
(Cameroonian Chinchin)
     Origin: Cameroon
Collared Salmon
     Origin: British
Cassava Pone
     Origin: Bahamas
Chocolate-ginger Boiled Puddings
     Origin: Canada
Collegiate Pudding
     Origin: British
Cassava Pone
     Origin: Guyana
Christmas Bunloaf
     Origin: Manx
Collegiate Pudding
     Origin: British
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Christmas Cake
     Origin: Britain
Comadore
(Fruit Pie Delicacies)
     Origin: England
Cavice
     Origin: British
Christmas Gingerbread Biscuits
     Origin: Britain
Comfiture de Noix de Coco
(Coconut Preserve)
     Origin: Senegal
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Christmas Island Pickled Eggs
     Origin: Christmas Island
Common Daisy Capers
     Origin: Britain
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Christmas Plum Pudding
     Origin: British
Comorian Pilaou
     Origin: Comoros
Cawl Wstrys Bro Gŵyr
(Gower Peninsula Oyster Broth)
     Origin: Welsh
Churros
(Fried Choux Pastries)
     Origin: Spain
Confiture de Coco
(Coconut Jam)
     Origin: Martinique
Cayman Cassava Cake
     Origin: Cayman Islands
Cinnamon Apple Cake for Passover
     Origin: Jewish
Confiture de Coco
(Coconut Jam)
     Origin: Saint Barthelemy
Celebration Pudding
     Origin: Britain
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Confiture de Tamarin
(Tamarind Jam)
     Origin: Senegal
Celery Sauce
     Origin: British
Citrusy Ripe Breadfruit Cake
     Origin: Saint Lucia
Conkies
     Origin: Bahamas
Celery Sauce
     Origin: Scotland
Clapshot
     Origin: Scotland
Conkies
     Origin: Guyana
Celery Sauce
     Origin: Britain
Classic Rice Pudding
     Origin: Britain
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Celery Soup
     Origin: British
Clear Giblet Soup
     Origin: British
Consommé
     Origin: Britain
Cepelinai
(Lithuanian Meat-filled Potato
Dumplings)
     Origin: Lithuania
Clear Mock-turtle Soup
     Origin: British
Consommé
     Origin: British
Chakri
     Origin: Gambia
Coclo
(Large Meatballs)
     Origin: Algeria
Cornelian Cherry Sauce
     Origin: British
Chakri
(Gambian Dessert Couscous)
     Origin: Gambia
Coconut Bread Pudding
     Origin: St Helena
Cornish Carrot Cake
     Origin: England
Cheap Gravy for Minced Veal
     Origin: British
Coconut Caramel Fudge with Wild Flour
     Origin: Britain
Cornish Clotted Cream Rice Pudding
     Origin: England
Cheap, Clear Gravy Soup
     Origin: British
Coconut Crust
     Origin: Belize
Cheddar Cheese Pudding
     Origin: Britain
Coconut Custard Tart with Roast
Pineapple

     Origin: South Africa

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