FabulousFusionFood's Spice Guide for Nutmeg and Mace 4th Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 1456 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 1456 recipes in total:

Page 4 of 15



Cornish Junket
     Origin: Britain
Croquets of Macaroni
     Origin: British
Dry Pound Cake Mix
     Origin: American
Cornish Nettle Soup
     Origin: England
Croquets of Meat or Fish
     Origin: Britain
Ducana
     Origin: Antigua
Cornish Pig's Head Pudding
     Origin: England
Croquettes de fonio
(Fonio croquettes)
     Origin: Senegal
Ducana
     Origin: Saint Vincent
Cornish Rock Cakes
     Origin: England
Croquettes de Mboa
(Cameroonian Croquettes)
     Origin: Cameroon
Duck Egg Scotch Eggs
     Origin: Scotland
Cornish Saffron Cake
     Origin: England
Croquettes de Pommes de Terre Dauphine
(Dauphine Potato Croquettes)
     Origin: France
Duck Sukuti
     Origin: Nepal
Cornish Salt Pork
     Origin: England
Cucumber Garnish
     Origin: British
Duckna
     Origin: Montserrat
Cornish Tea Biscuits
     Origin: England
Cumberland Sausage
     Origin: England
Dulce
     Origin: Belize
Cornish Tea Treat Buns
     Origin: England
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Dutch Sauce
     Origin: Britain
Cornmeal Porridge
     Origin: Jamaica
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Easter Rice Pudding
     Origin: American
Cossack's Asparagus
     Origin: Russia
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Easter Tansy
     Origin: Britain
Country Pork Terrine
     Origin: England
Cushion of Veal à la St George
     Origin: British
Economical Aspic Jelly
     Origin: Britain
Courgette and Carrot Cake
     Origin: British
Custard for Puddings
     Origin: British
Economical Fricandeau of Veal
     Origin: British
Courgette Charlotte with Veal
Sweetbreads and Ceps

     Origin: Andorra
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Economical Maître
d'Hôtel Sauce

     Origin: Britain
Couscous de Timbuktu
     Origin: Mali
D'Esclignac Soup
     Origin: British
Economical Minced Veal
     Origin: British
Cowl Bysk
(Bisque Broth)
     Origin: England
D'Uxelles Sauce
     Origin: Britain
Economical Stock
     Origin: British
Crème Verde
     Origin: France
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Economical Stock
     Origin: Britain
Crab Sauce for Fish
     Origin: Britain
Daqoos Spice Blend
     Origin: Qatar
Economical White Sauce
     Origin: Britain
Crab Soup
     Origin: British
Daqoos Spice Blend
     Origin: Kuwait
Eel Soup
     Origin: British
Cranberry Mincemeat
     Origin: Britain
Dartmouth Pie
     Origin: England
Eels à la Tartare
     Origin: British
Cranberry Sauce
     Origin: American
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Eels en Matelote
     Origin: British
Cream of Cheese Soup
     Origin: American
Daube de Manioc au Lait de Coco
(Cassava Stew with Coconut Milk)
     Origin: Seychelles
Egg Masala
     Origin: India
Cream of Puffball Soup
     Origin: Britain
de Varenne White Sauce
     Origin: Britain
Egg Noodles with Reedmace Pollen
     Origin: Britain
Cream of Pumpkin Soup
     Origin: British
Decorated Simnel Cake
     Origin: Britain
Egg Soup
     Origin: British
Cream of Salsify Soup
     Origin: Britain
Delhi Pudding
     Origin: British
Eggnog
     Origin: Britain
Cream Sauce for Fish
     Origin: British
Dhansak Masala
     Origin: India
Eggnog Biscuits
     Origin: Britain
Creamed Alexanders Root
     Origin: Britain
Domácí Paštiku
(Home-made Liver Pâté)
     Origin: Czech
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Creamed Ground Elder
     Origin: Britain
Dominica Calypso Chicken
     Origin: Dominica
Eight-day Spiced Beef
     Origin: Britain
Creamed Onions
     Origin: American
Dominica Colombo Curry Powder
     Origin: Dominica
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Creamed Swedes
     Origin: Britain
Dominica Jerk Seasoning
     Origin: Dominica
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Creamed Sweet Potatoes with Carrots
and Turnips

     Origin: American
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Creamed Turnips
     Origin: American
Double Mushroom Catsup
     Origin: British
Elcampane Apple Pie
     Origin: Britain
Creamy Mashed Potato
     Origin: American
Doughboy
     Origin: Saint Vincent
Eliza Acton's Mincemeat
     Origin: British
Creole Fried Rice Cakes
     Origin: American
Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Creole Mustard
     Origin: Louisiana
Dresdner Stollen
     Origin: Germany

Page 4 of 15