FabulousFusionFood's Spice Guide for Nutmeg and Mace 6th Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 854 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 854 recipes in total:

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Nettle Leaf Greens
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Pork and Yam Pepper Soup
     Origin: Nigeria
Nettle Purée Fritters
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Portable Soup
     Origin: Britain
Nevis Jerk Marinade
     Origin: Saint Kitts
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Potage de Lombars
(Lombard Pottage)
     Origin: France
New Orleans Style Pumpkin Pie
     Origin: South Africa
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Potato and Onion Flan
     Origin: Ireland
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Potato Cream Cake
     Origin: Britain
Nigerian Pepper Soup Spices
     Origin: Nigeria
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Potted Morecambe Bay Shrimps
     Origin: England
Nihari Masala
     Origin: India
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Potted Prawns II
     Origin: British
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Potted Woodlice
     Origin: Britain
North Indian Garam Masala
     Origin: India
Pav Bhaji Masala
     Origin: India
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany
Pear and Apple Ginger Galette
     Origin: America
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Oatmeal Posset
     Origin: Scotland
Pears with Cinnamon and Wine
     Origin: Roman
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Old Bay Seasoning Mix
     Origin: American
Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Powder Fort
     Origin: England
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Penne with Fresh Pumpkin Sauce
     Origin: American
Prawn Powder
     Origin: Anglo-Indian
Oman Baharat
     Origin: Oman
Perkedel Kentang
(Potato Patties)
     Origin: Indonesia
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Onion Sauce
     Origin: British
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Orange Crumble Mince Pies
     Origin: Britain
Pickling Spices
     Origin: Britain
Provençale Sauce
     Origin: British
Orange Mincemeat
     Origin: Britain
Pilaf-Stuffed Onions
     Origin: Middle East
Puffball Patties
     Origin: Britain
Oranges in Syrup
     Origin: Britain
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Pumpes
(Pork Meatballs)
     Origin: England
Orecchiette with Mushroom Sauce
     Origin: Italy
Plain Pickled Fiddleheads
     Origin: Canada
Pumpkin and Tomato Soup
     Origin: West Africa
Oude Sauce
     Origin: British
Plantain Gingerbread
     Origin: Liberia
Pumpkin Bread
     Origin: American
Ox-eye Daisy Capers
     Origin: Britain
Plum Duff
     Origin: England
Pumpkin Cake
     Origin: Liberia
Oxford Sausages
     Origin: England
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pumpkin Chelsea Buns
     Origin: British
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Pumpkin Croquettes
     Origin: Fusion
Pakistani Chicken Biryani
     Origin: Pakistan
Podin Henlys
(Helston Pudding)
     Origin: England
Pumpkin Fudge
     Origin: American
Palaver 'Sauce'
     Origin: West Africa
Poivrade Sauce
     Origin: British
Pumpkin Hummus
     Origin: American
Pan Haggis
     Origin: Scotland
Pom
     Origin: Suriname
Pumpkin Nutmeg Dinner Rolls
     Origin: American
Pan Puddings
     Origin: Scotland
Ponche de Creme
     Origin: Trinidad
Pumpkin Pie Blintzes
     Origin: American
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Poné de Cassave
(Cassava Pone)
     Origin: French Guiana
Pumpkin Pie Spice
     Origin: American
Panforte
     Origin: Italy
Poné de Citrouille
(Pumpkin Pone)
     Origin: French Guiana
Pumpkin Spice Cookies
     Origin: American
Panlevi
(Sponge Biscuits)
     Origin: Aruba
Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Punch Coco
(Coconut Punch)
     Origin: Comoros
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Pontac Catsup for Fish
     Origin: British
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Parsnip Cakes
     Origin: Ireland
Pontshki
(Polish Doughnuts)
     Origin: Poland
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Pork and Sage Kebabs
     Origin: Britain

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