FabulousFusionFood's Spice Guide for Nutmeg and Mace 5th Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 989 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 989 recipes in total:

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Irish Potato Cake
     Origin: Ireland
Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao
Lentil Hashwa
     Origin: UAE
Irish Potato Pancakes
     Origin: Ireland
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Irish Saffron Cake
     Origin: Ireland
Kedgeree 2
     Origin: Fusion
Liberian Cornbread II
     Origin: Liberia
Irish Stout Pudding with Whiskey Cream
     Origin: Ireland
Kedjenou
     Origin: Cote dIvoire
Liberian Rice Bread
     Origin: Liberia
Irish Whiskey Syllabub
     Origin: Ireland
Keftedhes Arnisious Skharas
(Lamb Patties, Cypriot Style)
     Origin: Cyprus
Liberian Rice Bread II
     Origin: Liberia
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Liberian Shortbread
     Origin: Liberia
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Kentish Lenten Pie
     Origin: Britain
Libyan Camel Meatballs
     Origin: Libya
Jamaican Curry Powder
     Origin: Jamaica
Kenyan Samosas
     Origin: Kenya
Lincolnshire Haslet
     Origin: England
Jamaican Easter Bun
     Origin: Jamaica
Kerala Masala Powder
     Origin: India
Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Keralan Garam Masala
     Origin: India
Lobster Croquets
     Origin: Britain
Jamaican Hummingbird Cake
     Origin: Jamaica
Kheer
     Origin: India
Lobster Sauce for Fish
     Origin: Britain
Jamaican Jerk Chicken
     Origin: Jamaica
Kilmeny Kail
     Origin: Scotland
Long-method Béchamel Sauce
     Origin: France
Jamaican Jerk Jackfruit
     Origin: Jamaica
Kingdom of Fife Pie
     Origin: Scotland
Lorne Sausage
     Origin: Scotland
Jamaican Jerk Marinade
     Origin: Jamaica
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Jamaican Jerk Seasoning
     Origin: Jamaica
Kipper Cream
     Origin: Scotland
Lychee Spice Smoothie
     Origin: American
Jamaican Jerk Seasoning
     Origin: Jamaica
Kittitian Style Conkies
     Origin: Saint Kitts
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Jamaican Plantain Tarts
     Origin: Jamaica
Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Mackerel and Seaweed Pâté
     Origin: Britain
Jamaican Sea Moss Drink
     Origin: Jamaica
Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius
Madungo Bakes
     Origin: Saint Vincent
Jamaican Spiced Plantains
     Origin: Jamaica
Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
Jamaican Tutti Frutti Cake
     Origin: Jamaica
Kokos Taart
(Coconut Tart)
     Origin: Aruba
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Japanese Curry Powder
     Origin: Japan
Kokos Taart
(Coconut Tart)
     Origin: Curacao
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Japanese Curry Powder II
     Origin: Japan
Kombdi Masala
     Origin: India
Maids of Honour
     Origin: England
Japanese Knotweed and Pineapple
Marmalade

     Origin: Britain
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Maids of Honour Tarts
     Origin: Britain
Jerk BBQ Sauce
     Origin: Jamaica
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic
Jugged Pigeons
     Origin: Britain
Kwacoco with Banga Soup
     Origin: Cameroon
Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles
Make-ahead Mulled Wine Cake
     Origin: Britain
Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Lakh
(Sweet Millet Porridge)
     Origin: Senegal
Makhni Curry Sauce
     Origin: India
Kabritu Stobá
(Goat Meat Stew)
     Origin: Saba
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Malaysian Kurma Powder
     Origin: Malaysia
Kabritu Stobá
(Goat Meat Stew)
     Origin: Curacao
Lazania sto Fourno
(Oven-baked Cypriot Lasagne)
     Origin: Cyprus
Malaysian Meat Curry Powder
     Origin: Malaysia
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India
Malvani Masala
     Origin: India
Kale in Butter
     Origin: Scotland
Lebanese Sabaa Baharat
     Origin: Lebanon
Mandas of Cucumber
     Origin: India
Kale with Cream
     Origin: Ireland
Leber Knödelsuppe
(Liver Dumpling Soup)
     Origin: Liechtenstein
Mandas of Red Pumpkin
     Origin: India
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Leftover Turkey Fricassee
     Origin: Scotland

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