FabulousFusionFood's Spice Guide for Nutmeg and Mace 5th Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 854 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 854 recipes in total:

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Kokos Taart
(Coconut Tart)
     Origin: Curacao
Mandas of Cucumber
     Origin: India
Montserratian Jerk Seasoning
     Origin: Montserrat
Kombdi Masala
     Origin: India
Mandas of Red Pumpkin
     Origin: India
Moroccan Spiced Olives
     Origin: Morocco
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Mortarolo
     Origin: Italy
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Maria Rundell's Bechamel or White
Sauce

     Origin: Britain
Mother-in-law Masala
     Origin: South Africa
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Marigold Custard
     Origin: Britain
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Lebanese Sabaa Baharat
     Origin: Lebanon
Masala Meusi
     Origin: East Africa
Mrs Beeton Herodotus Pudding
     Origin: Britain
Leber Knödelsuppe
(Liver Dumpling Soup)
     Origin: Liechtenstein
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mrs Beeton White Stock
     Origin: Britain
Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England
Mauritian Curry Masala
     Origin: Mauritius
Mrs Black's Plum Pudding
     Origin: Scotland
Leftover Turkey Fricassee
     Origin: Scotland
Mauritian Prawn Curry
     Origin: Mauritius
Mughlai Beef Biriani
     Origin: India
Lentil Hashwa
     Origin: UAE
Mawmenee
     Origin: England
Mughlai Lamb Biriani
     Origin: India
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Liberian Cornbread
     Origin: Liberia
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mulled Mead
     Origin: Roman
Liberian Rice Bread
     Origin: Liberia
Medium Stock
     Origin: Britain
Mulled Wine Cheesecake
     Origin: Britain
Liberian Rice Bread II
     Origin: Liberia
Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Mulled Wine Cheesecake II
     Origin: Britain
Liberian Shortbread
     Origin: Liberia
Medlar and Pear Mincemeat
     Origin: Britain
Mulled Wine Yule Stump Cake
     Origin: Britain
Libyan Camel Meatballs
     Origin: Libya
Melachino
(Greek Wedding Cake)
     Origin: Greece
Mulled Winter Fruit Crumble
     Origin: Britain
Lincolnshire Haslet
     Origin: England
Melktert
(Milk Tart)
     Origin: Namibia
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Microwave Christmas Pudding
     Origin: Britain
Mushroom Catsup
     Origin: Fusion
Lobster Croquets
     Origin: British
Microwave Honey Christmas Ring Cake
     Origin: Britain
Mushroom Ketchup
     Origin: Britain
Lobster Sauce for Fish
     Origin: Britain
Microwave Hot Honey Fruit Punch
     Origin: Britain
Mushroom Pickle
     Origin: Britain
Long-method Béchamel Sauce
     Origin: France
Microwave Prawn Gumbo
     Origin: Britain
Musk Apple Cake
     Origin: Jewish
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Milanese Sauce
     Origin: France
Mustard Beef with Potato Gratin
     Origin: Australia
Lychee Spice Smoothie
     Origin: American
Mincemeat Eccles Cakes II
     Origin: British
Mutton Broth
     Origin: Britain
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Mincemeat, Clementine and Almond Cake
     Origin: Britain
Mutton Rissole
     Origin: British
Madungo Bakes
     Origin: Saint Vincent
Mincepies
     Origin: Britain
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
Miodownik
(Polish Honey Bread)
     Origin: Poland
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Nan Mburu
     Origin: Gambia
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Native Jerk Seasoning
     Origin: Jamaica
Maids of Honour Tarts
     Origin: Britain
Mitten of Pork
     Origin: Britain
Natural Red Tomato Chutney
     Origin: British
Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic
Mixed Spice
     Origin: Britain
Neapolitan Sauce
     Origin: British
Make-ahead Mulled Wine Cake
     Origin: Britain
Mollag
(Manx Christmas Haggis)
     Origin: Manx
Nepalese Meat Masala
     Origin: Nepal
Makhni Curry Sauce
     Origin: India
Montrose Cakes
     Origin: Scotland
Nettle Gnudi
     Origin: Britain
Malaysian Kurma Powder
     Origin: Malaysia
Montserratian Bread Pudding
     Origin: Montserrat
Malaysian Meat Curry Powder
     Origin: Malaysia
Montserratian Goat Water
     Origin: Montserrat

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