FabulousFusionFood's Spice Guide for Ginger 19th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1884 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1884 recipes in total:
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| Vegetable Bhaji Origin: Britain | Vindaloo Curry Paste Origin: India | Wontons Origin: China |
| Vegetable Curry Origin: Kenya | Vindaloo Curry Spice Powder Origin: India | Wot Kimem Origin: Ethiopia |
| Vegetable Momos Origin: Nepal | Vindaloo Masala Origin: Britain | Xinjiang Lamb Casserole Origin: China |
| Vegetable Seekh Kebab Origin: India | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Vegetable Tagine Origin: North Africa | Vyande Real (A Royal Dish) Origin: England | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Vegetarian Paneer Curry Origin: Britain | Waffres (Waffles) Origin: England | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Vele in Bokenade (Veal in Sauce) Origin: England | Walnut Ketchup I Origin: Britain | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Velvet Shank and Burdock Soup Origin: Fusion | Wardonys in syryp (Pears in Syrup) Origin: England | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Venison Curry Bunny Chow Origin: South Africa | Wassail Origin: Britain | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Venison Kebab Origin: South Africa | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Yakisoba Origin: Japan |
| Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Venyson Y-bake (Medieval Venison Pie) Origin: England | West African Curry Powder Origin: West Africa | Yeasted Barm Brack Origin: Ireland |
| Verde Sawse (Green Sauce) Origin: England | West African Seasonings Origin: African Fusion | Yebeh Stew Origin: Sierra Leone |
| Verulam-style Curried Jackfruit Origin: South Africa | West African-style Barbecue Sauce Origin: African Fusion | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Beef Vindaloo Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Victorian Chicken Korma Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yorkshire Parkin Origin: England |
| Victorian Chicken Pilau Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | White Curry Origin: Fusion | Yum Yum Cakes Origin: England |
| Victorian Fish Molee Origin: Anglo-Indian | Whole Chicken Soup Origin: China | Zafrani Mutton Korma Origin: Pakistan |
| Victorian Fuluri Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion | Zanzibar Fish Curry Origin: Tanzania |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wild Mushroom and Miso Broth Origin: Britain | Zanzibar Pilau Origin: Tanzania |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Zavla (Dried Prawn Curry) Origin: India |
| Victorian Pish-pash Origin: Anglo-Indian | Wild Plum Sauce for Roast Pork Origin: Britain | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Winter Mushroom and Smoked Fish Soup Origin: Fusion | Zimbabwean Sorpotel Origin: Zimbabwe |
| Vietnamese Pho Origin: Vietnam | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Zoborodo Drink Origin: Nigeria |
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