FabulousFusionFood's Spice Guide for Ginger 12th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1816 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1816 recipes in total:

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Naengmyŏn
     Origin: North Korea
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Pakistani Lamb Chops
     Origin: Britain
Naga Bhuna Karahi
     Origin: Britain
Non-alcoholic Glögg
     Origin: Sweden
Pakistani Seekh Kebab
     Origin: Pakistan
Naga Chicken Curry
     Origin: Britain
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Naga Curry
     Origin: Fusion
Noteye
(Nutty)
     Origin: England
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Nairobi-style Egg Curry
     Origin: Kenya
Nouméa Sauce au Chien
     Origin: New Caledonia
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Palak Paneer
(Paneer with Spinach)
     Origin: India
Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Nyona Penang Assam Laska
     Origin: Malaysia
Palandi
     Origin: Sri Lanka
Nauru Pandanus Tea
     Origin: Nauru
Nyonya Curry Paste
     Origin: Singapore
Palandy
     Origin: Sri Lanka
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
NZ Ginger Beer
     Origin: New Zealand
Palauan Tinola
     Origin: Palau
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Oatmeal Gingerbread
     Origin: Scotland
Palaver 'Sauce'
     Origin: West Africa
Nepalese Lentil Soup
     Origin: Nepal
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Paneer 65
     Origin: Britain
Nepalese Meat Masala
     Origin: Nepal
Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan
Paneer Bhurji
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Paneer Butter Masala
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Paneer Capsicum Curry
     Origin: India
Nettle Aloo
     Origin: Fusion
Ofellas Garaton
(Morsels with Fish-sauce)
     Origin: Roman
Paneer Jalfrezi
     Origin: Britain
Nettle, Squash and Almond Curry
     Origin: Britain
Old Bay Seasoning Mix
     Origin: American
Paneer Kofta
     Origin: India
Nevis Curry Powder
     Origin: Saint Kitts
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Paneer Lababdar
     Origin: India
Nevis Traditional Ginger Beer
     Origin: Saint Kitts
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Paneer Lababdar
     Origin: India
New Orleans Style Pumpkin Pie
     Origin: South Africa
Oriental-inspired Haw Sauce
     Origin: Fusion
Paneer Makhani
     Origin: India
New Potato Curry
     Origin: Britain
Ostrich Goulash
     Origin: Namibia
Paneer Makhanwala
     Origin: India
New Zealand Chicken Curry
     Origin: New Zealand
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia
Paneer Manchurian
     Origin: Britain
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Paneer Maza
(Chilli Paneer)
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Oven-dried Fish
     Origin: Nigeria
Paneer Paratha
     Origin: India
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Oven-roasted Grey Snapper with
Caribbean Sauce

     Origin: Turks Caicos
Paneer Pasanda
     Origin: India
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Ox-heart Black Curry
     Origin: Sri Lanka
Paneer Pasanda
     Origin: India
Nigeria Challenge BIR Curry
     Origin: Fusion
Oxeye Daisy Spread
     Origin: Britain
Paneer Roll
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Paneer Shabnam
     Origin: India
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Paneer Sukka
     Origin: India
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Paneer Tikka
     Origin: India
Nihari Lamb
     Origin: Pakistan
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Paneer Tikka Masala
     Origin: India
Nihari Masala
     Origin: India
Pakistani Chicken Biryani
     Origin: Pakistan
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Nilgiri Chicken Korma
     Origin: India
Pakistani Chicken Curry
     Origin: Pakistan
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Pakistani Chicken Karahi
     Origin: Pakistan
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Pakistani Curry Masala Powder
     Origin: Pakistan

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