FabulousFusionFood's Spice Guide for Ginger 13th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1941 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1941 recipes in total:

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Nihari Masala
     Origin: India		Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India		Paneer Roll
     Origin: India
Nilgiri Chicken Korma
     Origin: India		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Shabnam
     Origin: India
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Pakistani Chicken Biryani
     Origin: Pakistan		Paneer Sukka
     Origin: India
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Pakistani Chicken Curry
     Origin: Pakistan		Paneer Tikka
     Origin: India
Njandu Curry
(Kerala Crab Curry)
     Origin: India		Pakistani Chicken Karahi
     Origin: Pakistan		Paneer Tikka Masala
     Origin: India
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana		Pakistani Curry Masala Powder
     Origin: Pakistan		Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Non-alcoholic Glögg
     Origin: Sweden		Pakistani Lamb Chops
     Origin: Britain		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Nori-wrapped Mochiko Chicken
     Origin: Hawaii		Pakistani Seekh Kebab
     Origin: Pakistan		Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Noteye
(Nutty)
     Origin: England		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Parkin
     Origin: England
Nouméa Sauce au Chien
     Origin: New Caledonia		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Parkin
     Origin: England
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Party Jollof Rice
     Origin: Nigeria
Nyona Penang Assam Laska
     Origin: Malaysia		Palak Paneer
(Paneer with Spinach)
     Origin: India		Pasanda Sauce
     Origin: Britain
Nyonya Curry Paste
     Origin: Singapore		Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
NZ Ginger Beer
     Origin: New Zealand		Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India		Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Oatmeal Gingerbread
     Origin: Scotland		Palandi
     Origin: Sri Lanka		Patiala Chicken Curry
     Origin: India
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria		Palandy
     Origin: Sri Lanka		Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan		Palauan Tinola
     Origin: Palau		Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Palaver 'Sauce'
     Origin: West Africa		Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman		Paneer 65
     Origin: Britain		Pav Bhaji Masala
     Origin: India
Ofellas Garaton
(Morsels with Fish-sauce)
     Origin: Roman		Paneer Bhurji
     Origin: India		Pawpaw Stew
     Origin: Ghana
Old Bay Seasoning Mix
     Origin: American		Paneer Butter Masala
     Origin: India		Payn Ragonn
     Origin: England
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paneer Capsicum Curry
     Origin: India		Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paneer Jalfrezi
     Origin: Britain		Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Oriental-inspired Haw Sauce
     Origin: Fusion		Paneer Kofta
     Origin: India		Peanut and Chicken Kebabs
     Origin: Britain
Ostrich Goulash
     Origin: Namibia		Paneer Korma
     Origin: Britain		Peanut Chicken Curry
     Origin: Fusion
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia		Paneer Lababdar
     Origin: India		Peanut Rougail
     Origin: Mauritius
Ottogi Karē
(Ottogi Curry)
     Origin: Korea		Paneer Lababdar
     Origin: India		Peanut-crusted basa fillets
     Origin: Britain
Oven-dried Fish
     Origin: Nigeria		Paneer Makhani
     Origin: India		Pear and Apple Ginger Galette
     Origin: America
Oven-roasted Grey Snapper with
Caribbean Sauce
     Origin: Turks Caicos		Paneer Makhanwala
     Origin: India		Penzance Cake
     Origin: England
Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Manchurian
     Origin: Britain		Penzance Cake II
     Origin: England
Oxeye Daisy Spread
     Origin: Britain		Paneer Maza
(Chilli Paneer)
     Origin: India		Penzance Cake III
     Origin: England
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman		Paneer Paratha
     Origin: India		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Pasanda
     Origin: India
Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon		Paneer Pasanda
     Origin: India

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