FabulousFusionFood's Spice Guide for Ginger 16th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1816 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1816 recipes in total:

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Shalgham Korma
(Turnip Curry)
     Origin: India		Slow-cooked Lamb Curry
     Origin: Britain		Spiced Tamarillo and Nut Cake
     Origin: Argentina
Shami Kebab
     Origin: India		Slow-cooked Lamb Madras
     Origin: Britain		Spicy Beef and Longevity Noodles
     Origin: China
Shatkora Beef Curry BIR
     Origin: Britain		Slow-cooked Ox Cheek Rendang
     Origin: Singapore		Spicy Braised Cabbage
     Origin: Tanzania
Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion		Slow-Cooker Pork and Apple Curry
     Origin: America		Spicy Cauliflower
     Origin: India
Sheikh Kebab
     Origin: India		Smoked Haddock Curry with Butter Beans
     Origin: Fusion		Spicy Cranberry Shrimp
     Origin: America
Shi Zi Tou
(Lion’s Head Meatballs)
     Origin: China		Smoked Salmon and Avocado Nori Rolls
     Origin: Japan		Spicy Lamb Burgers
     Origin: Britain
Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan		Smoky Aubergine Curry with Cauliflower
Parathas
     Origin: India		Spicy Lamb Kebabs
     Origin: Britain
Shinwari Karahi
     Origin: Pakistan		Snoek Bobotie
     Origin: South Africa		Spicy Lotus Root Stir Fry
     Origin: China
Shirley Temple Cocktail
     Origin: Non-alcoholic		Solomon Islands Tuna Curry
     Origin: Solomon Islands		Spicy Medlar Chutney
     Origin: British
Shito
(Dark Chilli Sambal)
     Origin: Ghana		Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia		Spicy Sambar Curry
     Origin: Britain
Shoko
(Nigerian Beef and Spinach)
     Origin: Nigeria		Sorpotel
     Origin: India		Spicy Tofu
     Origin: China
Shoyu Chicken
     Origin: Hawaii		Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname		Spicy Tuna and Herb Fried Rice
     Origin: Britain
Shukto
     Origin: Bangladesh		Soto Ayam
     Origin: Indonesia		Spicy Vegetable Curry
     Origin: India
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand		Soto Ayam
     Origin: Malaysia		Sri Lankan Chicken Curry
     Origin: Sri Lanka
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar		Soto Ayam
     Origin: Singapore		St Helena Tamarind Jam
     Origin: St Helena
Sichuan Hot Pot Soup Base
     Origin: China		Sour Milk Ginger Cake
     Origin: England		St Kitts Jerk Seasoning
     Origin: Saint Kitts
Sichuan-style Chicken with Chilli Bean
Sauce
     Origin: China		Sous Vide of Camel Ribs
     Origin: Fusion		St Kitts Spicy Plantains
     Origin: Saint Kitts
Sierra Leonean Chicken and Sweet
Potato Stew
     Origin: Sierra Leone		South African Cape Malay Curry
     Origin: South Africa		St Kitts Stewed Fish
     Origin: Saint Kitts
Sierra Leonean Ginger Beer
     Origin: Sierra Leone		South African Christmas Pudding
     Origin: South Africa		Staff Chicken Curry
     Origin: Britain
Sierra Leonean Ginger Cake
     Origin: Sierra Leone		South African Curried Leg of Lamb
     Origin: India		Steamed Cantonese-style fish with
spicy noodles
     Origin: China
Sierra Leonean Rice Bread
     Origin: Sierra Leone		South African Ginger Biscuits
     Origin: South Africa		Steamed Fruit Pudding
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya		South African Rhus Bukhari
     Origin: South Africa		Steamed Sole with Black Bean Sauce
     Origin: China
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros		South African Tomato-hake Curry
     Origin: South Africa		Steamed Spareribs in Black Bean Sauce
     Origin: China
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania		South African Vegetable Biryani
     Origin: South Africa		Stewed Taro Leaves
     Origin: Palau
Simboro
(Meat with Taro Leaves and Coconut Milk)
     Origin: Vanuatu		Soy Chicken Wings
     Origin: China		Sticky Asian-style Pork Neck Chops
     Origin: Britain
Simple Okra Curry
     Origin: Australia		Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon		Sticky Ginger Pudding
     Origin: Britain
Simple Suya Poussin
     Origin: African Fusion		Special Chicken Bengal
     Origin: Britain		Sticky Lamb Ribs
     Origin: Britain
Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India		Special Nihari
     Origin: Pakistan		Stir-fried Clams in Black Bean Sauce
     Origin: Hong Kong
Singapore Chilli Sauce
     Origin: Singapore		Speculaas
     Origin: Netherlands		Stir-fried Sago Caterpillars
     Origin: Papua
Singapore Hot Sweet chilli Sauce
     Origin: Singapore		Spice Cake
     Origin: British		Stir-fried Scallops
     Origin: Fusion
Slaai
(Swazi Avocado Slaw)
     Origin: eSwatini		Spice Pickled Burdock Root
     Origin: Britain		Stir-fried Scallops with Asparagus
     Origin: Fusion
Slow Cooker Aloo Gobi
     Origin: Britain		Spiced Buttermilk
     Origin: India		Stir-fried Squid with Herbs and Sea
Aster
     Origin: Fusion
Slow Cooker Chicken Korma
     Origin: Britain		Spiced Farmhouse Fairy Cakes
     Origin: Britain
Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain		Spiced Medlar Loaf
     Origin: British

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