FabulousFusionFood's Spice Guide for Ginger 5th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1941 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1941 recipes in total:

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Chinese Pan-fried Whole Fish
     Origin: China
Coconut Crab Curry
     Origin: Pitcairn Islands
Couscous de Timbuktu
     Origin: Mali
Chinese Plum Sauce
     Origin: China
Coconut Crab Delight
     Origin: Palau
Crab Cakes
     Origin: Fusion
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Coconut Crab in Coconut Milk
     Origin: Pitcairn Islands
Crabs
(Marshallese Coconut Crab)
     Origin: Marshall Islands
Chinese Red Chilli Sauce
     Origin: China
Coconut Curry
     Origin: Seychelles
Cranberry Chutney
     Origin: Britain
Chinese Steamed Whole Fish
     Origin: China
Coconut Curry Fish
     Origin: Nauru
Cranberry Hot Sauce
     Origin: Britain
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Coconut Fish
     Origin: Nauru
Cranberry Mincemeat
     Origin: Britain
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Coconut Fish Curry II
     Origin: Fusion
Cream Cheese Gingerbread Muffins
     Origin: Britain
Chinese-style Meatballs
     Origin: Taiwan
Cocos Islands Acar
     Origin: Cocos Islands
Crépinettes
     Origin: Seychelles
Chinese-style Rib Stock
     Origin: Fusion
Cold Bruet
(Cold Brewet)
     Origin: England
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Chinese-style Takeaway Curry Sauce
     Origin: China
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Chocolate-ginger Boiled Puddings
     Origin: Canada
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Crispy duck noodles with vegetables
     Origin: Britain
Chole
(Chickpea Curry)
     Origin: India
Colombo de Martinique
     Origin: Martinique
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Cholistani Karahi
     Origin: Pakistan
Comadore
(Fruit Pie Delicacies)
     Origin: England
Crocodile Curry
     Origin: Zambia
Christmas Gingerbread Biscuits
     Origin: Britain
Comfrey Aloo
     Origin: Fusion
Crocodile Sandakkan
     Origin: Malaysia
Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
Comorian Pilaou
     Origin: Comoros
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal
Christmas Ham
     Origin: Ireland
Compost
     Origin: England
Crystallized Ginger
     Origin: Britain
Christmas Honey Biscuits
     Origin: Scotland
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Christmas Island Beriani
     Origin: Christmas Island
Concombre cuit à l'indienne
(Indian-style Cooked Cucumber)
     Origin: France
Cumberland Sauce
     Origin: Britain
Christmas Island Crab Rendang
     Origin: Christmas Island
Confiture de Ananas
(Pineapple Jam)
     Origin: Martinique
Curd Raita
     Origin: Pakistan
Chu Hou Paste
     Origin: Hong Kong
Confiture de Ananas
(Pineapple Jam)
     Origin: Saint Barthelemy
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Chyckenys in Caudel
(Chickens in Caudle)
     Origin: England
Confiture de Potiron au Gingembre
(Pumpkin and Ginger Preserve)
     Origin: Senegal
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Chykenes in Grauey
(Chickens in Gravy)
     Origin: England
Confiture Goyaves
(Guava Jam)
     Origin: Martinique
Curried Fireweed Shoots
     Origin: Canada
Chykenes in Gravey
(Chicken in Gravy)
     Origin: England
Congee with Fish Fillet
     Origin: China
Curried Fruit Bake
     Origin: American
Chytni Betys II
(Beetroot Chutney II)
     Origin: Welsh
Connynges in Clere Broth
(Rabbits in Clear Broth)
     Origin: England
Curried Goat
     Origin: Jamaica
Cider and Apple Brined Turkey
     Origin: Britain
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Curried Green Banana Skin
     Origin: India
Cig Oen Rhost
(Roast Lamb)
     Origin: Welsh
Conynges in Gravey
(Rabbits in Gravy)
     Origin: England
Curried Noodles
     Origin: Kenya
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Coorg Chicken Masala
     Origin: India
Curried Parsnip and Apple Soup
     Origin: Britain
Civet de Cerf
(Venison Stew)
     Origin: Reunion
Coriander Mint Chutney
     Origin: India
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Claclo
(Ivorian Plantain Fritter)
     Origin: Cote dIvoire
Corn and Chicken Soup
     Origin: China
Curried Squash, Coconut and Lime Soup
     Origin: Solomon Islands
Cobnut, Ginger, and Plum Cake
     Origin: Britain
Cornish Fairings
     Origin: England
Curried Sweet Potato Soup
     Origin: New Zealand
Cocoa Nib Curried King Prawns
     Origin: American
Cornish Gingerbreads
     Origin: England
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Coconut Chickpea Curry with Spinach
     Origin: Britain
Cornish Pollack Curry
     Origin: England
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Coconut Chutney
     Origin: India
Country Captain
     Origin: Pakistan
Coconut Crab Curry
     Origin: Palau
Course Ginger Bread
     Origin: Britain

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