FabulousFusionFood's Spice Guide for Chilli 3rd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3508 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3508 recipes in total:
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| Avocado Leaf Flavoured Pickle Origin: Fusion | Bajan Spice Blend Origin: Bahamas | Barbecue Sauce Origin: American |
| Aw Lahm (Lao Stew) Origin: Laos | Bajan Spice Mix Origin: Barbados | Barbecued Bourbon Tri-tip Origin: American |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Bajan Sunday Breakfast Origin: Barbados | Barbecued Chicken Achiote Origin: American |
| Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia | Bajiy (Red Lentil Fritters) Origin: Somalia | Barbecued Chicken with Chipotle Chantilly Sauce Origin: American |
| Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bajiyos (Djiboutian Potato Pakoras) Origin: Djibouti | Barbecued Flank Steak with Chimichurri Sauce Origin: American |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bake and Saltfish Origin: Guyana | Barbecued Margarita Grouper Origin: American |
| Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bakeapple Chicken Curry Origin: Canada | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Baked Celeriac with Wild Mushrooms and Cobnut Relish Origin: Britain | Barbecued Red Snapper with Grilled Tomato and Jalapeño Vinaigrette Origin: American |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Baked Chicken Chimichangas Origin: America | Barokhé (Beef and Fish with Cassava Leaves) Origin: Mali |
| Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Baked Chicken in Guava Sauce Origin: Jamaica | Barramundi in banana leaf Origin: Marshall Islands |
| Ayam Panggang Origin: Christmas Island | Baked Chips Origin: Ireland | Baru Fida (Spinach Sauce with Peanuts and Beef Shank) Origin: Guinea |
| Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Baked Tandoori Whole Fish Origin: India | Base Curry Sauce Origin: Britain |
| Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives |
| Azindéssi aux Poisson (Peanut Sauce with Fish) Origin: Togo | Balchão de Camarão (Goan Prawn Pickle) Origin: India | Basic Dhokla (Basic Steamed Rice and Dhal Cake) Origin: India |
| Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo | Balti Chicken Origin: Britain | Basic Jollof Rice Origin: Nigeria |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Balti Chicken Pasanda Origin: Britain | Basic Pickled Chillies Origin: Australia |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Balti Tandoori Keema Origin: Britain | Basic Roast Meat Gravy Origin: Britain |
| Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives | Basque Piperrada Origin: France |
| Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain | Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Basted Beef and Onion Kebabs Origin: Anglo-Indian |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Banana leaf mackerel Origin: Sri Lanka | Basto and Suugo Origin: Somalia |
| Badanekaayi Gojju (Brinjal Curry) Origin: India | Bananes Plantain au Gari (Plantains with Gari) Origin: Togo | Basto and Suugo Origin: Djibouti |
| Bafado Origin: India | Banani Loko (Aloko with Chilli Sauce) Origin: Guinea | Batak Raichat (Duck Raichat) Origin: India |
| Bahamanian Boil Fish Origin: Bahamas | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea | Batingan Mekhali (Pickled Aubergines) Origin: Egypt |
| Bahamanian Conch Salad Origin: Bahamas | Banda (Smoked fish in Peanut Sauce) Origin: Chad | Battered Pepper Shark Origin: Zimbabwe |
| Bahamanian Habanero Hot Sauce Origin: Bahamas | Banga Soup Origin: Nigeria | Bean and Gari Loaf Origin: Ghana |
| Bahamian Crab and Rice Origin: Saint Barthelemy | Bangladeshi Beef Shatkora Origin: Bangladesh | Bean and Wild Mushroom Stew Origin: Britain |
| Bahrain Baharat Spice Blend Origin: Bahrain | Bangladeshi Fish Korma Origin: Bangladesh | Bean Foogath Origin: India |
| Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Bangladeshi Garlic Daal Origin: Bangladesh | Beans and Bananas Origin: Burundi |
| Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Bangladeshi Goat Curry Origin: Bangladesh | Beans Gravy Origin: Liberia |
| Bajan Aubergine Curry Origin: Barbados | Bangladeshi Vindaloo Origin: Britain | Beans With Rum Origin: Montserrat |
| Bajan Chicken and Coconut Curry Origin: Bahamas | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India | Bébélé (Tripe and Plantain Stew) Origin: Guadeloupe |
| Bajan Curry Powder Origin: Barbados | Bao Buns Origin: China | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia |
| Bajan Green Seasoning Origin: Barbados | Bara (Surinamese Savoury Doughnuts) Origin: Suriname | |
| Bajan Pepperpot Origin: Barbados | Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh |
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