FabulousFusionFood's Spice Guide for Black Pepper 37th Page

black, green, red and white peppercorns</a> Dried fruit of Piper nigrum showing black, green, red and white peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 6515 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Black Pepper as a major flavouring.

This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.


The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 6515 recipes in total:

Page 37 of 66



Microwave Tomato Omelette
     Origin: Britain
Mitten of Pork
     Origin: Britain
Mongos
(Mung Bean Soup with Chorizo and Squash)
     Origin: Philippines
Middle Eastern style Curry Powder
     Origin: Middle East
Mixed Bell Pepper and Red Onion Pizza
     Origin: Italy
Monkey Gland Sauce
     Origin: Zimbabwe
Midia Atmou me Aspro Krasi
(Mussels Steamed in White Wine)
     Origin: Greece
Mixed Grill
     Origin: Britain
Monkfish Skewers with Coconut and
Coriander

     Origin: Britain
Midia Pilaf
(Mussels Pilaf)
     Origin: Armenia
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Monkfish, Bacon, Bell Pepper and
Mushroom Kebabs

     Origin: Fusion
Mielie Fritters
     Origin: Zimbabwe
Mixed Pickle
     Origin: British
Montenegrin Imam Bajeldi
     Origin: Montenegro
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Mixed Wild Greens with Himalayan
Balsam Seed Dressing

     Origin: British
Montserratian Black Bean Soup
     Origin: Montserrat
Milanesa Uruguaya
     Origin: Uruguay
Mixed Wild Mushroom Soup
     Origin: Britain
Montserratian Coconut Curry Chicken
     Origin: Montserrat
Milanese Ragôut
     Origin: British
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Montserratian Corn Soup
     Origin: Montserrat
Milanese Sauce
     Origin: France
Mixtura cum Caseo
(Soft Cheese and Herb Purée)
     Origin: Roman
Montserratian Fisherman's Stew
     Origin: Montserrat
Mince and Tatties
     Origin: Scotland
Mixtura cum Caseo
(Soft Cheese with a Herb Purée)
     Origin: Roman
Montserratian Goat Water
     Origin: Montserrat
Minced Beef
     Origin: British
Mixtura cum Nucibus
(Hazelnuts with Herb Purée)
     Origin: Roman
Montserratian Jerk Seasoning
     Origin: Montserrat
Minced Collops
     Origin: British
Mixtura cum Nucleis Pineis
(Pine Nut, Cheese and Herb Pâté)
     Origin: Roman
Montserratian Rice and Peas
     Origin: Montserrat
Minced Veal and Macaroni
     Origin: British
Moana-Roa Mahimahi
     Origin: Cook Islands
Moqueca de Camarão
(Prawn Stew)
     Origin: Angola
Mines Frites
     Origin: Mauritius
Mock Haggis
     Origin: Scotland
Moqueca de Peixe
(Braised Whole Fish)
     Origin: Guinea-Bissau
Minestra
(Mixed Vegetable Soup)
     Origin: Serbia
Mock Turtle II
     Origin: British
Morel Rösti
     Origin: Switzerland
Minestra siciliana di Pasqua
(Sicilian Easter Soup)
     Origin: Italy
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Morels in a Cornmeal Crumb
     Origin: American
Minestrone Toscana
(Tuscan Minestrone Soup)
     Origin: Italy
Mogatla
(Oxtail Casserole)
     Origin: Botswana
Morels in Sweet Red Wine
     Origin: Germany
Mini Curried Shepherd's Pie
     Origin: South Africa
Mohinga
     Origin: Myanmar
Morels with Yellow Bell Peppers
     Origin: Britain
Mini Goat's Cheese and Sunblush
Tomato Muffins

(Mini Goat's Cheese and Sunblush
Tomato Muffins)
     Origin: Britain
Moi-Moi
     Origin: Nigeria
Moretariaum
(Country Sauce)
     Origin: Roman
Minted Lamb Kebabs
     Origin: British
Mojo Marinade
     Origin: Cuba
Moroccan Almond Stuffing
     Origin: Morocco
Minted Peas
     Origin: Britain
Mokoto
     Origin: Benin
Moroccan Beef with Honey-spiced
Couscous

     Origin: Fusion
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Mole Negro
     Origin: Mexico
Moroccan Chicken Harira
     Origin: Morocco
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Mole Rojo
(Red Mole Sauce)
     Origin: Mexico
Moroccan Chickpea Soup
     Origin: Morocco
Minutal ex Iecineribus et Pulmonibus
Leporis

(Hare's Liver and Lights Ragout)
     Origin: Roman
Mole Seasoning Blend
     Origin: Mexico
Moroccan Harira
     Origin: Morocco
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Moroccan Lamb Couscous
     Origin: Morocco
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Mollag
(Manx Christmas Haggis)
     Origin: Manx
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Mologothannie
     Origin: Sri Lanka
Moroccan Vegetable Harira
     Origin: Morocco
Minutal Terentinum
(Terentine Ragout)
     Origin: Roman
Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus
Morogo with Butternut Squash
     Origin: Botswana
Mirepoix
     Origin: British
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Morue à la portugaise
(Cod with Tomato Sauce)
     Origin: France
Miroton of Beef
     Origin: British
Molokhia
     Origin: Egypt
Morue aux cranberries
(Cod with Cranberry Sauce)
     Origin: Saint Pierre
Misir W'ot
     Origin: Ethiopia
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Morue Rôtie à la Sauce
Tomate

(Roast Salt Cod with Tomato Sauce)
     Origin: Monaco
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Moloukhia
(Jute Leaf Stew)
     Origin: Niger
Moshari me Patates
(Veal with Potatoes)
     Origin: Cyprus
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Momos Chutney
     Origin: India
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Mongolian Spice
     Origin: Mongolia

Page 37 of 66