FabulousFusionFood's Spice Guide for Black Pepper 35th Page
Dried fruit of
Piper
nigrum showing
black, green, red
and white
peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 6515 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 6515 recipes in total:
Page 35 of 66
| Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | Mallorcan-style Easter Lamb Origin: Britain | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Mallow Leaf Gumbo Origin: Britain | Marigold Cheese Soup Origin: Britain |
| Maffi Gumbo (Okra Sauce) Origin: Guinea | Mallow Leaf Peanut Sauce Origin: Fusion | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Magatla (Oxtail Casserole) Origin: Botswana | Mallow Leaf Stew II Origin: African Fusion | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Maggot Stew Origin: American | Mallow Soup Origin: Britain | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Magic Lamb Origin: Namibia | Mallow Stew Origin: Britain | Marinara Pizza Origin: Italy |
| Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Maltese Pastizzi Origin: Malta | Marinara Sauce Origin: Italy |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Maltese Sauce Origin: Malta | Marinated Mackerel Origin: Britain |
| Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Malvani Masala Origin: India | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Malvas (Mallow Leaves) Origin: Roman | Marrow Croustades Origin: Britain |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Mandioca Frita (Cassava Fries) Origin: Mozambique | Marrow Patties Origin: Britain |
| Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Marrow Toast à la Victoria Origin: British |
| Maitre D'Hôtel Butter Origin: British | Mango and Ginger Dipping Sauce Origin: Britain | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion |
| Majadito (Bolivian Rice and Beef) Origin: Bolivia | Mango Atjar Origin: South Africa | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
| Majboos al Laham (Lamb with Rice) Origin: Kuwait | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Maryland Chicken Kebabs Origin: American |
| Majoranas Tokany (Beef with Marjoram) Origin: Hungary | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Maryland Oyster Stew Origin: America |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Maschi Origin: Sudan |
| Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mansaf Origin: Jordan | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Mashed Creeping Bellflower Root Origin: Britain |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Mashed Garlic Turnips Origin: American |
| Malabar Chicken Biryani Origin: India | Mantı (Turkish lamb dumplings) Origin: Turkey | Mashed Neeps Origin: Scotland |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Mashed Potatoes and Gravy Origin: America |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Manx Mutton Hot-pot Origin: Manx | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Malawi Curry Powder Origin: Malawi | Manx Pasties Origin: Manx | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Malawian Biltong Origin: Malawi | Manx Queenies with Cucumber and Wild Fennel Origin: Manx | Massaman Curry Paste Origin: Thailand |
| Malaysian Chicken Curry Origin: Christmas Island | Manx Queenies with Garlic and Bacon Origin: Manx | Massaman Curry Paste Origin: Thailand |
| Malaysian Chicken Curry Origin: Cocos Islands | Maple and Orange Chantenay Carrots Origin: Britain | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Malaysian Chicken Curry Origin: Malaysia | Maqluba (Arabic Upside Down Dish) Origin: North Africa | Matapa Origin: Mozambique |
| Malaysian Fish Curry Powder Origin: Malaysia | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Matata (Clam and Peanut Stew) Origin: Mozambique |
| Malaysian Kurma Powder Origin: Malaysia | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome |
| Malaysian Meat Curry Powder Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somalia | |
| Maldives Meat Curry Powder Origin: Maldives | Maraq Fahfah (Somali Soup) Origin: Somaliland |
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