FabulousFusionFood's Spice Guide for Black Pepper 42th Page
Dried fruit of
Piper
nigrum showing
black, green, red
and white
peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 6515 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 6515 recipes in total:
Page 42 of 66
| Pasta with Creamy Parasol Mushrooms Origin: British | Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Patina Versatilis (Upside-down Dish) Origin: Roman |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pastel De Choclo (Corn Pudding) Origin: Argentina | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman |
| Pasta with Mixed Wild Mushroom Sauce Origin: Britain | Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Pasta with Olives and Caperberries Origin: Britain | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Pasta with Pumpkin and Sausage Origin: American | Pašticada (Croatian Beef Stew) Origin: Croatia | Patinam de Piscibus (A Dish of Fish II) Origin: Roman |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pasties Boiled in Beef Broth Origin: Cornwall | Patinam de rosis (A dish of roses) Origin: Roman |
| Pastai Cennin (Leek Pasty) Origin: Welsh | Pastilla (Moroccan Meat Pie) Origin: Morocco | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Pastai Cig Carw (Venison Pie) Origin: Welsh | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Patna or Bombay Pickled Onions Origin: Anglo-Indian |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique |
| Pastai Cocos (Cockle Pie) Origin: Welsh | Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Patsas (Tripe Soup) Origin: Greece |
| Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh | Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Patty Meats Origin: British |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Patychyk (Breaded Kebabs) Origin: Ukraine |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pâté breton (Breton Pâté) Origin: France | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre |
| Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pav Bhaji Masala Origin: India |
| Pastai Katt (Katt Pie) Origin: Welsh | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
| Pastai Llygaid y Graig, Bacwn a Chenin (Limpet, Bacon and Leek Pie) Origin: Welsh | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pchali (Herb Fritters) Origin: Georgia |
| Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Patiala Chicken Curry Origin: India | Pea Soup Origin: British |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Patina Cotidiana (Everyday Dish) Origin: Roman | Pea Soup and Meat Origin: Guinea-Bissau |
| Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Pea, Lettuce and Lovage Soup Origin: Britain |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Patina de Apua (A Dish of Anchovies) Origin: Roman | Peanut Rougail Origin: Mauritius |
| Pastai Tatws (Potato Pie) Origin: Welsh | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Peanut Soup Origin: West Africa |
| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Peapod Soup Origin: Scotland |
| Pastechi de Boeuf (Beef Pastechi) Origin: Saint-Martin | Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Pear and Apple Ginger Galette Origin: America |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pear Soup with Bergamot Origin: British |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Peas and Rice Origin: Turks Caicos |
| Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Peasant Soup Origin: Britain |
| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Pastechi Galiña (Chicken Pastechi) Origin: Saba | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Peking-style Vegetable Dumplings Origin: China |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pelau Origin: Saint Kitts |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | |
| Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
Page 42 of 66