FabulousFusionFood's Spice Guide for Cumin 9th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1223 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1223 recipes in total:

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Mutton Saag
     Origin: India		Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman		Pastai Draig Gymreig Porc, Cennin a
Chwmin
(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Mutton Sukha Curry
     Origin: India		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Myma
(Baked Plaice)
     Origin: Roman		Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Mysore Bonda
     Origin: Italy		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Pakistani Chicken Curry
     Origin: Pakistan		Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Pakistani Curry Masala Powder
     Origin: Pakistan		Pastel de Choclo
     Origin: Chile
Naga Bhuna Karahi
     Origin: Britain		Pakistani Lamb Chops
     Origin: Britain		Patellam tyrotaricham ex quocumque
salso volueris
(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Naga Chicken Curry
     Origin: Britain		Pakistani Seekh Kebab
     Origin: Pakistan		Patiala Chicken Curry
     Origin: India
Naga Curry
     Origin: Fusion		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Namak Paray
     Origin: Pakistan		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Patina de Cucurbitis
(A Dish of Melon)
     Origin: Roman
Nepalese Lentil Soup
     Origin: Nepal		Palak Paneer
(Paneer with Spinach)
     Origin: India		Patina de Persicis
(A Dish of Peaches)
     Origin: Roman
Nepalese Meat Masala
     Origin: Nepal		Palpina
(Purslane and Lentil Soup)
     Origin: Iran		Patina de piris
(Pear Souflé)
     Origin: Roman
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Panamanian Sancocho
     Origin: Panama		Patina de Pisce Lupo
(A Dish of Wolf-fish)
     Origin: Roman
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Panamanian Sazon
     Origin: Panama		Patina solearum
(Patina of Sole in a Herb Sauce)
     Origin: Roman
Nettle Aloo
     Origin: Fusion		Panang Curry Paste
     Origin: Thailand		Pav Bhaji Masala
     Origin: India
Nettle, Squash and Almond Curry
     Origin: Britain		Panch Phoron
     Origin: India		Peanut Chicken Curry
     Origin: Fusion
Nevis Curry Powder
     Origin: Saint Kitts		Paneer Butter Masala
     Origin: India		Peanut Soup
     Origin: West Africa
New Mexico Powder
     Origin: American		Paneer Capsicum Curry
     Origin: India		Pears with Cinnamon and Wine
     Origin: Roman
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Paneer Jalfrezi
     Origin: Britain		Perch Benachin
     Origin: Gambia
Nigeria Challenge BIR Curry
     Origin: Fusion		Paneer Kofta
     Origin: India		Peri Peri Sauce
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria		Paneer Lababdar
     Origin: India		Peri-peri Chicken
     Origin: South Africa
Nigerian Meat Pasties
     Origin: Nigeria		Paneer Makhanwala
     Origin: India		Persian Leg of Lamb
     Origin: Iran
Nigerian Sausage Rolls
     Origin: Nigeria		Paneer Maza
(Chilli Paneer)
     Origin: India		Persian Lentils with Orange Juice and
Angelica
     Origin: Iran
Nihari Masala
     Origin: India		Paneer Paratha
     Origin: India		Peruvian Goat Stew
     Origin: Peru
Nihari Masala 2
     Origin: Pakistan		Paneer Pasanda
     Origin: India		Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Nilgiri Chicken Korma
     Origin: India		Paneer Pasanda
     Origin: India		Phaal Chicken Curry
     Origin: India
Nimki
(Crispy Flour Crackers)
     Origin: Bengal		Paneer Roll
     Origin: India		Pheasant Dopiaza
     Origin: Britain
Noodle Curry Paste
     Origin: Laos		Paneer Shabnam
     Origin: India		Phoenicoptero
(Of Flamingo)
     Origin: Roman
Nyete Greens with Peanut Butter
     Origin: South Sudan		Papaya and Orange Soup
     Origin: Anguilla		Phoulourie
     Origin: Trinidad
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman		Papeeta Kari
(Green Papaya Curry)
     Origin: India		Picadillo
     Origin: Cuba
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman		Parthade Curry
     Origin: India		Pickle Masala Powder
     Origin: India
Onion Bhaji
     Origin: India		Pastırma
     Origin: Turkey		Pigeon Curry
     Origin: India
Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Ox-heart Black Curry
     Origin: Sri Lanka		Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh

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