FabulousFusionFood's Spice Guide for Chilli 9th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
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| Dagaa (Dried Fish with Tomatoes) Origin: Tanzania | Dhal with Hogweed Shoots Origin: Britain | Dopiazeh Origin: Iran |
| Daging Bumbu Bali Origin: Indonesia | Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Doro Wat (Red Chicken Stew) Origin: Ethiopia |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Doubanjiang (Chilli Bean Sauce) Origin: Taiwan |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dhan Saag Dhal Origin: India | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Dhania Chicken (Coriander Chicken) Origin: India | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Dholl Origin: Mauritius | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh |
| Dakhine Origin: Senegal | Dibi Origin: Gambia | Dried Fish Bharta Origin: Anglo-Indian |
| Dal Makani (Black Dal Curry) Origin: India | Diced Beef Chili Con Carne Origin: American | Dromedary Tibs Origin: Djibouti |
| Dal Makhani Origin: Britain | Dill Pickles Origin: Britain | Drunken Chili Origin: American |
| Dal Makhani Origin: Pakistan | Dirty Fries Origin: American | Dry Rice and Fish Origin: Liberia |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Diwali Coconut Chammanthi Origin: India | Drying Green Chillies Origin: Mexico |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Djaratankai Origin: Mali | Drying Green Chillies Origin: Mexico |
| Damaa Origin: Sudan | Djibouti Lentils Origin: Djibouti | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Dan Dan Noodles Origin: Fusion | Djibouti Sambusas Origin: Djibouti | Duck Sukuti Origin: Nepal |
| Dandelion and Orange Curry Origin: Britain | Djouka Fonio Origin: Mali | Duckling Dar es Salaam Origin: Tanzania |
| Dandelion Greens Origin: Britain | Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique | Dumplings in Cold Spicy Sauce Origin: Fusion |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger |
| Daqoos (Tomato, garlic and coriander sauce) Origin: UAE | Dominica Colombo Curry Powder Origin: Dominica | Durban Bunny Chow Origin: South Africa |
| Daqoos Spice Blend Origin: Qatar | Dominica Crab Backs Origin: Dominica | Durban Cornish Hen Curry Origin: South Africa |
| Daqoos Spice Blend Origin: Kuwait | Dominica Crab Callaloo Origin: Dominica | Durban Fish Curry Origin: South Africa |
| Date Chutney Origin: India | Dominica Curried Goat Origin: Dominica | Durban Fish Masala Origin: South Africa |
| Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Dominica Curry Prawns Origin: Dominica | Durban Leaf Masala Origin: South Africa |
| Dauphinoise with an African Twist Origin: Fusion | Dominica Jerk Seasoning Origin: Dominica | Durban Mango Atchar Origin: South Africa |
| Dawadawa Jollof Rice with Guinea Fowl Origin: Ghana | Dominica Saltfish Accra Origin: Dominica | Durban Masala Origin: South Africa |
| Deadnettle and Chilli Soup Origin: African Fusion | Dominica Spicy Guacamole Origin: Dominica | Durban Vegetable Curry Origin: South Africa |
| Deadnettle Greens Origin: British | Dominica Titiwi Accra Origin: Dominica | Durban-style Watermelon Rind Curry Origin: South Africa |
| Debal Curry Origin: Malaysia | Dominican Adobo Seasoning Origin: Dominican Republic | East African Curry Powder Origin: East Africa |
| Deccan Chicken Curry Origin: Sri Lanka | Dominican Codfish Sancoche Origin: Dominica | East African Prawn Curry Origin: East Africa |
| Deep-fried River Fish with Chilli Bean Sauce Origin: China | Dominican Hot Pepper Sauce Origin: Dominica | East African Shrimp Curry Origin: East Africa |
| Delicious Curry Soup Origin: Anglo-Indian | Dominican Mango Chutney Origin: Dominica | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon |
| Dengu (Green Lentil Stew) Origin: Kenya | Domoda Origin: Gambia | Edikang Ikong Soup Origin: Nigeria |
| Dhaba Mutton Curry Origin: India | Domoda II Origin: Gambia | Efere Usung Udia Origin: Nigeria |
| Dhal Origin: India | Domoda III Origin: Gambia | |
| Dhal Dhokla Origin: India | Dongo-Dongo Gabonnaise Origin: Gabon |
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