FabulousFusionFood's Spice Guide for Cumin 8th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1153 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1153 recipes in total:
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| Massaman Curry Paste Origin: Thailand | Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Massaman Curry Paste Origin: Thailand | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Naga Bhuna Karahi Origin: Britain |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mor Kulambu Origin: India | Naga Chicken Curry Origin: Britain |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Moroccan Shish Sesame Skewers Origin: Morocco | Naga Curry Origin: Fusion |
| Mattar Paneer Curry Origin: India | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Namak Paray Origin: Pakistan |
| Matzoh Onion Stuffing Origin: Jewish | Moroccan Spiced Lamb Shanks Origin: Morocco | Nepalese Lentil Soup Origin: Nepal |
| Mauritian Curry Masala Origin: Mauritius | Moroccan-style Lamb Kebabs Origin: Fusion | Nepalese Meat Masala Origin: Nepal |
| Mauritian Poudre de Colombo Origin: Mauritius | Mother-in-law Masala Origin: South Africa | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Mauritian Prawn Curry Origin: Mauritius | Mshakiki (Comorian Kebabs) Origin: Comoros | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Mayotte Pilaou Origin: Mayotte | Mtsolola à la viande (Bananas and Meat) Origin: Mayotte | Nettle Aloo Origin: Fusion |
| Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Nettle, Squash and Almond Curry Origin: Britain |
| Meatball Madras Curry Origin: South Africa | Mughlai Beef Biriani Origin: India | Nevis Curry Powder Origin: Saint Kitts |
| Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Mughlai Lamb Biriani Origin: India | New Mexico Powder Origin: American |
| Meshwiya Origin: Tunisia | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mugir Kosha (Chicken Kosha) Origin: India | Nigeria Challenge BIR Curry Origin: Fusion |
| Methi Paneer Origin: India | Mulku (Murukku) Origin: Mauritius | Nigerian Curry Powder Origin: Nigeria |
| Mexican Fish Rub Origin: Mexico | Mulligatawny Soup Origin: Anglo-Indian | Nigerian Meat Pasties Origin: Nigeria |
| Mexican Pork'n'Beans Origin: American | Mulligatawny Soup Origin: Anglo-Indian | Nigerian Sausage Rolls Origin: Nigeria |
| Mexican-style Chilli Ribs Origin: South Africa | Muqmad (Djibouti Preserved Meat) Origin: Djibouti | Nihari Masala Origin: India |
| Mexican-style Mackerel and Rice Origin: Fusion | Murgh Makhani (Butter Chicken) Origin: India | Nihari Masala 2 Origin: Pakistan |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Murgh Tikka (Chicken Tikka) Origin: India | Nilgiri Chicken Korma Origin: India |
| Microwave Garam Masala Vegetable Curry Origin: Britain | Mushroom Bhaji Origin: Britain | Nimki (Crispy Flour Crackers) Origin: Bengal |
| Middle Eastern style Curry Powder Origin: Middle East | Mushroom Curry Origin: Britain | Noodle Curry Paste Origin: Laos |
| Mince Curry with Peas Origin: South Africa | Mushroom Madras Origin: Britain | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Mushroom Masala Origin: India | Ofellas Ostienses (Ostian-style Starters) Origin: Roman |
| Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom Pilau Origin: Britain | Onion Bhaji Origin: India |
| Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mustacei (Must Rolls) Origin: Roman | Oodkac (Somali Preserved Meat) Origin: Somalia |
| Minutal Matianum (Pork with Apples) Origin: Roman | Mutton Madras Origin: India | Ox-heart Black Curry Origin: Sri Lanka |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mutton Paya Origin: India | Oxyporium (Oxyporium Salad Dressing) Origin: Roman |
| Mitmita Origin: Ethiopia | Mutton Saag Origin: India | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Mixed Powder Origin: Britain | Mutton Sukha Curry Origin: India | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Mixed Vegetable Curry Origin: Britain | Myma (Baked Plaice) Origin: Roman | Pakistani Chicken Curry Origin: Pakistan |
| Mojo Marinade Origin: Cuba | Mysore Bonda Origin: Italy | |
| Momo Achar Origin: Nepal | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
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