FabulousFusionFood's Spice Guide for Cumin 8th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1375 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1375 recipes in total:

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Kiwi Lamb Curry
     Origin: New Zealand		Lamb and Cabbage Rolls
     Origin: Britain		Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Lamb Bhuna
     Origin: Britain		Lentil and Nettle Curry
     Origin: Britain
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Lamb Bhuna
     Origin: India		Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lamb Biryani
     Origin: India		Lepores
(Hare in Sweet Sauce)
     Origin: Roman
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lamb Dhansak
     Origin: Britain		Lesser Celandine Straws
     Origin: Britain
Kokam Soup
     Origin: India		Lamb doner
     Origin: Britain		Libyan Camel Meatballs
     Origin: Libya
Kokum Kari
(Kokam Curry)
     Origin: India		Lamb Dopiaza
     Origin: Britain		Lime Pickle
     Origin: India
Kombdi Masala
     Origin: India		Lamb Jalfrezi
     Origin: India		Lime Pickle
     Origin: India
Korean Instant Mild Curry Powder
     Origin: Korea		Lamb Karahi
     Origin: India		Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina
Korma Curry Paste
     Origin: Britain		Lamb Koftas
     Origin: North Africa		Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Korma Curry Powder
     Origin: India		Lamb Madras
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives
Korma Masala
     Origin: India		Lamb Pasanda
     Origin: Britain		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Lamb Rogan Josh
     Origin: India		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein		Lamb Rogan Josh
     Origin: Britain		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lamb Saag Restaurant Style
     Origin: India		Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lamb Shank Madras
     Origin: India		Lucaniae
(Lucanian Sausages)
     Origin: Roman
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lamb Souvlaki with Tzatziki
     Origin: Greece		Macanese Minchi
(Minced Meat Potato Hash)
     Origin: Macau
Kupus Salata
(Croatian Cabbage Salad)
     Origin: Croatia		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan		Lamb with New Potatoes and Coriander
     Origin: Ireland		Machboos Laham
     Origin: Kuwait
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan		Lamb with Spinach
     Origin: Mauritius		Macher Jhol
(Bengali Carp Curry)
     Origin: India
Kyufteta
(Barbecued Pork and Beef Patties)
     Origin: Bulgaria		Lassi
     Origin: India		Madras Curry Powder
     Origin: Anglo-Indian
Laal Chicken Curry
     Origin: Britain		Latvian Pickled Beetroot
     Origin: Latvia		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India		Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Lablabi
     Origin: Tunisia		Lauki Raita
(Bottle Gourd Raita)
     Origin: India		Mahluta �°C7;orbası
(Red Lentil Soup)
     Origin: Turkey
Laganophake
(Lentil Stew)
     Origin: Roman		Lebanese Sabaa Baharat
     Origin: Lebanon		Majadito
(Bolivian Rice and Beef)
     Origin: Bolivia
Lagman Spice Blend
     Origin: Kyrgyzstan		Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Makhan Chicken
     Origin: India
Lagman Spice Blend
     Origin: Tajikistan		Leftover Ham Vindhalo
     Origin: Britain		Makhni Curry Sauce
     Origin: India
Lagman Spice Blend
     Origin: Uzbekistan		Leftover Turkey and Chickpea Curry
     Origin: Fusion		Makluba
(Upside Down Dish)
     Origin: Palestine
Lagman Spice Blend
     Origin: Afghanistan		Leftovers Butter Turkey
     Origin: Britain		Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Lagman Spice Blend
     Origin: Turkmenistan		Lemon Cake Mix Spice Cake
     Origin: American		Malai Kofta with Spicy Gravy
     Origin: India
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Lemon Chilli Chicken
     Origin: Cocos Islands		Malaysian Fish Curry Powder
     Origin: Malaysia
Laksa Paste
     Origin: Singapore		Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman
Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa		Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman

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