FabulousFusionFood's Spice Guide for Coriander 4th Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 634 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 634 recipes in total:
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| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Malawian Biltong Origin: Malawi | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Malaysian Chicken Satay Origin: Malaysia | Mother-in-law Masala Origin: South Africa |
| Lagman Spice Blend Origin: Kyrgyzstan | Malaysian Fish Curry Powder Origin: Malaysia | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Lagman Spice Blend Origin: Tajikistan | Malaysian Goat Rendang Origin: Malaysia | Mulled Pomegranate Juice Origin: Britain |
| Lagman Spice Blend Origin: Uzbekistan | Malaysian Kurma Powder Origin: Malaysia | Mullet Soup Origin: Cornwall |
| Lagman Spice Blend Origin: Afghanistan | Malaysian Lamb Rendang Origin: Malaysia | Mulligatawny Soup Origin: Anglo-Indian |
| Lagman Spice Blend Origin: Turkmenistan | Malaysian Peanut Sauce Origin: Malaysia | Mulligatawny Soup Origin: Anglo-Indian |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Maldives Meat Curry Powder Origin: Maldives | Murgh Makhani (Butter Chicken) Origin: India |
| Laksa Paste Origin: Singapore | Mallow Soup Origin: Britain | Mushroom Masala Origin: India |
| Lamb Biryani Origin: India | Mallow Stew Origin: Britain | Mutabbaq Samak (Fried Pomfret with Rice) Origin: Kuwait |
| Lamb Dhan Saag Origin: India | Mangalorean Prawn Sukka Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Lamb Madras Origin: India | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Leftover Ham Vindhalo Origin: Britain | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Mutton Madras Origin: India |
| Lemon Chilli Chicken Origin: Cocos Islands | Masala Meusi Origin: East Africa | Mutton Paya Origin: India |
| Lenticula (Roman Spicy Lentils) Origin: Roman | Massaman Curry Paste Origin: Thailand | Mutton Saag Origin: India |
| Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Massaman Curry Paste Origin: Thailand | Myma (Baked Plaice) Origin: Roman |
| Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Mauritian Curry Masala Origin: Mauritius | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
| Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Mauritian Poudre de Colombo Origin: Mauritius | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Lentil and Nettle Curry Origin: Britain | Meatball Madras Curry Origin: South Africa | Naga Curry Origin: Fusion |
| Lesser Celandine Straws Origin: Britain | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Nepalese Meat Masala Origin: Nepal |
| Libyan Camel Meatballs Origin: Libya | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Nettle Aloo Origin: Fusion |
| Lime Pickle Origin: India | Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Nevis Curry Powder Origin: Saint Kitts |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Melokhia Origin: Egypt | New Zealand Chicken Curry Origin: New Zealand |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Lonumiru Curry Powder Origin: Maldives | Methi Murgh (Methi Chicken) Origin: India | Nigerian Curry Powder Origin: Nigeria |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Microwave Garam Masala Vegetable Curry Origin: Britain | Nihari Masala Origin: India |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Middle Eastern style Curry Powder Origin: Middle East | Nihari Masala 2 Origin: Pakistan |
| Madras Curry Powder Origin: Anglo-Indian | Mince Curry with Peas Origin: South Africa | Nilgiri Chicken Korma Origin: India |
| Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Noodle Curry Paste Origin: Laos |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | North Indian Garam Masala Origin: India |
| Makhni Curry Sauce Origin: India | Minutal Matianum (Pork with Apples) Origin: Roman | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman |
| Malabar Chicken Biryani Origin: India | Mologothannie Origin: Sri Lanka | Ofellas Assas (Roast Morsels) Origin: Roman |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Momo Achar Origin: Nepal | |
| Malawi Curry Powder Origin: Malawi | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
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