FabulousFusionFood's Spice Guide for Coriander 4th Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 542 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 542 recipes in total:
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| Massaman Curry Paste Origin: Thailand | Naga Curry Origin: Fusion | Pav Bhaji Masala Origin: India |
| Mauritian Curry Masala Origin: Mauritius | Nepalese Meat Masala Origin: Nepal | Peanut and Chicken Kebabs Origin: Britain |
| Meatball Madras Curry Origin: South Africa | Nettle Aloo Origin: Fusion | Pease Pottage Origin: Britain |
| Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | New Zealand Chicken Curry Origin: New Zealand | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Pfoundewe (Dissolved Bread) Origin: England |
| Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Nigerian Curry Powder Origin: Nigeria | Phaal Chicken Curry Origin: India |
| Melokhia Origin: Egypt | Nihari Masala Origin: India | Phoenicoptero (Of Flamingo) Origin: Roman |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Nihari Masala 2 Origin: Pakistan | Pickle Chicken Curry Origin: India |
| Methi Murgh (Methi Chicken) Origin: India | Nilgiri Chicken Korma Origin: India | Pickled Beetroot Origin: Britain |
| Microwave Garam Masala Vegetable Curry Origin: Britain | Noodle Curry Paste Origin: Laos | Pickled Bladderwrack Origin: Britain |
| Middle Eastern style Curry Powder Origin: Middle East | North Indian Garam Masala Origin: India | Pickled Dulse Origin: Britain |
| Mince Curry with Peas Origin: South Africa | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Pickled Kelp Origin: Britain |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Ofellas Assas (Roast Morsels) Origin: Roman | Pickled Rock Samphire Origin: Britain |
| Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Oil-pickled Scarlet Elf Cups Origin: Britain | Pickled Sea Lettuce Origin: Britain |
| Minutal Matianum (Pork with Apples) Origin: Roman | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pickled Serrated Wrack Origin: Britain |
| Mologothannie Origin: Sri Lanka | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Pisam coques (Peas in Herb Sauce) Origin: Roman |
| Momo Achar Origin: Nepal | Ox-heart Black Curry Origin: Sri Lanka | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pistachio Dukkah Origin: Australia |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Pakistani Curry Masala Powder Origin: Pakistan | Pisum Indicum (Indigo Peas) Origin: Roman |
| Mother-in-law Masala Origin: South Africa | Pakistani Seekh Kebab Origin: Pakistan | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Polentam (Polenta) Origin: Roman |
| Mulled Pomegranate Juice Origin: Britain | Palak Paneer (Paneer with Spinach) Origin: India | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman |
| Mullet Soup Origin: Cornwall | Palathai (Fig Cakes) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Mulligatawny Soup Origin: Anglo-Indian | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Mulligatawny Soup Origin: Anglo-Indian | Panang Curry Paste Origin: Thailand | Pork Vindhalo Origin: India |
| Murgh Makhani (Butter Chicken) Origin: India | Paneer Capsicum Curry Origin: India | Poudre de Colombo Origin: Mauritius |
| Mushroom Masala Origin: India | Paneer Lababdar Origin: India | Prawn Balti Origin: Britain |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Paneer Paratha Origin: India | Prawn Balti Origin: Britain |
| Mutton Madras Origin: India | Paneer Sukka Origin: India | Prawn Caldine Origin: India |
| Mutton Paya Origin: India | Panforte Origin: Italy | Prawn Kofta Curry Origin: Anglo-Indian |
| Mutton Saag Origin: India | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Prawn Patia Origin: India |
| Myma (Baked Plaice) Origin: Roman | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
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