FabulousFusionFood's Spice Guide for Cardamom 4th Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 490 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.
The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 490 recipes in total:
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| Mutton Sukha Curry Origin: India | Persian Leg of Lamb Origin: Iran | Ragi Rava Ladoo Origin: India |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Phaal Chicken Curry Origin: India | Ragoût Njansang (Njansang Stew) Origin: Central African Republic |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pilau Masala Powder Origin: East Africa | Railway Lamb Curry Origin: Anglo-Indian |
| Naga Bhuna Karahi Origin: Britain | Pilau Rice Origin: India | Rajmah Curry Blend Origin: India |
| Naga Chicken Curry Origin: Britain | Pilau Rice Origin: Britain | Ras el hanout Origin: North Africa |
| Nepalese Meat Masala Origin: Nepal | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Ras Malai Origin: India |
| Nettle, Squash and Almond Curry Origin: Britain | Pineappleweed Skolebrød Origin: Britain | Rasabali Origin: India |
| New Potato Curry Origin: Britain | Pish-pash Origin: Anglo-Indian | Rasmalai Origin: India |
| Nigeria Challenge BIR Curry Origin: Fusion | Pista Kulfi (Pistachio Ice Cream) Origin: India | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Nigerian Pepper Soup Spices Origin: Nigeria | Pistachio and White Chocolate Burfi Origin: Anglo-Indian | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Nihari Lamb Origin: Pakistan | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Rezala (Lamb Curry) Origin: Bangladesh |
| Nihari Masala Origin: India | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh |
| Nihari Masala 2 Origin: Pakistan | Poivre Jaunet Origin: France | Roasted Rosemary Lamb Origin: Britain |
| Nilgiri Chicken Korma Origin: India | Pork Black Curry Origin: Sri Lanka | Rooh Afza (Rose Water Tonic) Origin: India |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Pork Korma Origin: India | Rose and Pistachio Tres Leches Origin: Fusion |
| Non-alcoholic Glögg Origin: Sweden | Pork Vindhalo Origin: India | Royal Beef Biryani Origin: India |
| Noodle Curry Paste Origin: Laos | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Rwanda Pelau Seasoning Origin: Rwanda |
| North Indian Garam Masala Origin: India | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Ofio Drink (Tiger Nut Drink) Origin: Nigeria | Powder Fort Origin: England | Sabut Garam Masala Origin: India |
| Old Bay Seasoning Mix Origin: American | Prawn Balti Origin: Britain | Saffron Black Cardamom Fudge Origin: Pakistan |
| Orange Olive Oil Cake Origin: Fusion | Prawn Balti Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Pressure Cooker Beef in Pepper Sauce Origin: American | Sambhar (Lentil Curry) Origin: India |
| Ox-heart Black Curry Origin: Sri Lanka | Pressure Cooker Butter Chicken Curry Origin: Britain | Sambusa Origin: Somalia |
| Pakistani Curry Masala Powder Origin: Pakistan | Pressure Cooker Chicken Korma Origin: Fusion | Sao Tomean Calulu Origin: Sao Tome |
| Palandi Origin: Sri Lanka | Puli Pithe Origin: India | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Palandy Origin: Sri Lanka | Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Paneer Lababdar Origin: India | Pumpkin and Rice Chicken Soup Origin: American | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England |
| Paneer Lababdar Origin: India | Pumpkin with Nilgiri Sauce Origin: India | Sauce sarzyne (Saracen Sauce) Origin: England |
| Paneer Makhani Origin: India | Punjabi Frying Garam Masala Origin: India | Seychelles Fish Curry II Origin: Seychelles |
| Paneer Maza (Chilli Paneer) Origin: India | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Seychellois Massalé Origin: Seychelles |
| Paneer Pasanda Origin: India | Punjabi Mutton Curry Origin: India | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh |
| Patiala Chicken Curry Origin: India | Pur Fayte Ypocras (To Make Hippocras) Origin: England | Shaah Origin: Djibouti |
| Pav Bhaji Masala Origin: India | Puran Poli Origin: India | |
| Peeres in Confyt (Pears in Confit) Origin: England | Qumbe (Coconut Squares) Origin: Somalia |
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