FabulousFusionFood's Spice Guide for Cardamom 4th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 559 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 559 recipes in total:

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Malai Tikka
     Origin: Britain
Moroccan Spiced Olives
     Origin: Morocco
North Indian Garam Masala
     Origin: India
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Mother-in-law Masala
     Origin: South Africa
Nyete Greens with Peanut Butter
     Origin: South Sudan
Malay Chicken Kurma
     Origin: Malaysia
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria
Malaysian Fish Curry Powder
     Origin: Malaysia
Mughlai Beef Biriani
     Origin: India
Old Bay Seasoning Mix
     Origin: American
Malaysian Kurma Powder
     Origin: Malaysia
Mughlai Lamb Biriani
     Origin: India
Oman Baharat
     Origin: Oman
Malaysian Meat Curry Powder
     Origin: Malaysia
Mugir Kosha
(Chicken Kosha)
     Origin: India
Orange Olive Oil Cake
     Origin: Fusion
Maldives Meat Curry Powder
     Origin: Maldives
Mulligatawny Soup
     Origin: Anglo-Indian
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany
Mandas of Cucumber
     Origin: India
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Mandazi
     Origin: East Africa
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mango Falooda
     Origin: Pakistan
Mushroom Masala
     Origin: India
Pakistani Chicken Biryani
     Origin: Pakistan
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Mushroom Pilau
     Origin: Britain
Pakistani Curry Masala Powder
     Origin: Pakistan
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Palandi
     Origin: Sri Lanka
Mani
(Rice Sweet Dish)
     Origin: India
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Palandy
     Origin: Sri Lanka
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Palestinian Cardamom Coffee
     Origin: Palestine
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mutton Masala
     Origin: Sri Lanka
Paneer Lababdar
     Origin: India
Massaman Beef Curry
     Origin: Thailand
Mutton Paya
     Origin: India
Paneer Lababdar
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Mutton Saag
     Origin: India
Paneer Makhani
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Mutton Sukha Curry
     Origin: India
Paneer Maza
(Chilli Paneer)
     Origin: India
Massaman Mutton Curry
     Origin: Thailand
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Paneer Pasanda
     Origin: India
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Patiala Chicken Curry
     Origin: India
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Naga Bhuna Karahi
     Origin: Britain
Pav Bhaji Masala
     Origin: India
Mauritian Curry Masala
     Origin: Mauritius
Naga Chicken Curry
     Origin: Britain
Peeres in Confyt
(Pears in Confit)
     Origin: England
Mawa Gujiya
     Origin: India
Nepalese Meat Masala
     Origin: Nepal
Persian Leg of Lamb
     Origin: Iran
Mawa Peda
     Origin: India
Nettle, Squash and Almond Curry
     Origin: Britain
Phaal Chicken Curry
     Origin: India
Mbongo Tjobi
     Origin: Cameroon
New Potato Curry
     Origin: Britain
Pilau Masala Powder
     Origin: East Africa
Middle Eastern style Curry Powder
     Origin: Middle East
Nigeria Challenge BIR Curry
     Origin: Fusion
Pilau Rice
     Origin: India
Mince Curry with Peas
     Origin: South Africa
Nigerian Pepper Soup Spices
     Origin: Nigeria
Pilau Rice
     Origin: Britain
Mitmita
     Origin: Ethiopia
Nihari Lamb
     Origin: Pakistan
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Nihari Masala
     Origin: India
Pineappleweed Skolebrød
     Origin: Scotland
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Nihari Masala 2
     Origin: Pakistan
Pish-pash
     Origin: Anglo-Indian
Mombasa Pumpkin Dessert
     Origin: Kenya
Nilgiri Chicken Korma
     Origin: India
Pista Kulfi
(Pistachio Ice Cream)
     Origin: India
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Non-alcoholic Glögg
     Origin: Sweden
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Noodle Curry Paste
     Origin: Laos

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