FabulousFusionFood's Cook's Guide for Yeast 3rd Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the recipes employing Yeast presented on this site, with 508 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 508 recipes in total:

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Hapalos Artos
(Soft Bread)
     Origin: Roman		Kartofdjin
(Ossetian Potato and Cheese Filled Pie)
     Origin: South Ossetia		Lavender Focaccia
     Origin: Britain
Hazel Pollen Bread
     Origin: France		Keema Naan
     Origin: India		Laxoox
     Origin: Djibouti
Heather Ale
     Origin: Britain		Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa		Laxoox
     Origin: Somaliland
Heather Mead
     Origin: Britain		Kenyan Samosas
     Origin: Kenya		Le Kissar
     Origin: Chad
Hembesha
(Eritrean Bread)
     Origin: Eritrea		Khoubiz
(Lebanese Bread)
     Origin: Lebanon		Leavened Rye Bread
     Origin: Estonia
Herbed Cheesy Buns
     Origin: Botswana		Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Lemon Cross Buns
     Origin: Britain
Himalayan Balsam Seed Buns
     Origin: Britain		Khubz
(Pita Bread)
     Origin: Afghanistan		Lepinja
(Triple-raised Soft Flatbread)
     Origin: Bosnia
Hoagie Rolls
     Origin: America		Khubz
(Pita Bread)
     Origin: Kuwait		Lepinje
(Serbian Flatbread)
     Origin: Serbia
Hobz
(Maltese Bread)
     Origin: Malta		Khubz'arabi
(Pita Bread)
     Origin: Arabic		Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho
Home-made Bran Flakes
     Origin: British		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Home-made Pumpkin Seed Bread
     Origin: American		Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Liberian Cassava Bread
     Origin: Liberia
Home-made Vegan Butter
     Origin: Britain		King Cake
     Origin: Europe		Liberian Pepper Kala
     Origin: Liberia
Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Koeksisters II
     Origin: South Africa		Liberian Twisted Doughnuts
     Origin: Liberia
Houska
(Bohemian Sweet Bread)
     Origin: Czech		Korean Instant Mild Curry Powder
     Origin: Korea		Linden Leaf Flour Bread
     Origin: France
Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech		Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France		Linden Lemonade
     Origin: Britain
Houskové knedlíky
(Czech Bread Dumplings)
     Origin: Czech		Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France		Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Huffkins
     Origin: Britain		Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Kringle
(Estonian Cinnamon Braid Bread)
     Origin: Estonia		Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Kulich
(Russian Easter Cake)
     Origin: Russia		Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus
Iraqi Adana Kebab
     Origin: Iraq		Kulich
(Russian Easter Bread)
     Origin: Russia		Ma'arouk
     Origin: Syria
Iraqi Khobz
     Origin: Iraq		Kvass
     Origin: Belarus		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Irish Saffron Cake
     Origin: Ireland		Lángos
     Origin: Hungary		Maasa
(Sweet Millet Fritters)
     Origin: Mali
Israeli Pita Bread
     Origin: Israel		La Pagne aux Fruits
(Fruited Bread)
     Origin: Monaco		Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Israeli-style Pita Bread
     Origin: Israel		Laffa Bread
     Origin: Israel		Maize Flour Bread
     Origin: American
Johannisbeerkuchen
(German Redcurrant Cake)
     Origin: Germany		Laffa Bread
     Origin: Iraq		Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Julekake
(Christmas Bread)
     Origin: Norway		Lahmajoun
     Origin: Armenia		Malasadas
     Origin: Portugal
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya		Lahooh
     Origin: Somalia		Manchet
     Origin: Britain
Kadee
     Origin: Middle East		Lahooh
     Origin: Yemen		Mandazi
     Origin: East Africa
Kahvalti Corekleri
(Turkish Breakfast Buns)
     Origin: Turkey		Lambropsomo
(Greek Easter Bread)
     Origin: Greece		Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Kaimati
(Sweet Dumplings)
     Origin: Tanzania		Lancashire Oatcakes
     Origin: England		Maori Fry Bread
     Origin: New Zealand
Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria		Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey		Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia
Karē-pan
(Japanese Curry Bread)
     Origin: Japan		Lavash
(Armenian Flatbread)
     Origin: Armenia
Karelian Lanttukukko
(Karelian Pie)
     Origin: Finland		Lavash Flatbread
     Origin: Turkey

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