FabulousFusionFood's Cook's Guide for Yeast 3rd Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the trcipes employing Yeast presented on this site, with 456 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 456 recipes in total:

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Julekake
(Christmas Bread)
     Origin: Norway		Lavash
(Armenian Flatbread)
     Origin: Armenia		Markouk
     Origin: Lebanon
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya		Lavash Flatbread
     Origin: Turkey		Markouk
     Origin: Palestine
Kadee
     Origin: Middle East		Lavender Focaccia
     Origin: Britain		Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile
Kahvalti Corekleri
(Turkish Breakfast Buns)
     Origin: Turkey		Laxoox
     Origin: Djibouti		Matlebekwane
(Dumplings)
     Origin: Botswana
Kaimati
(Sweet Dumplings)
     Origin: Tanzania		Laxoox
     Origin: Somaliland		Matlebekwane dumplings
     Origin: Botswana
Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria		Le Kissar
     Origin: Chad		Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Karē-pan
(Japanese Curry Bread)
     Origin: Japan		Lemon Cross Buns
     Origin: Britain		Microwave Sesame Wholemeal Rolls
     Origin: Britain
Karelian Lanttukukko
(Karelian Pie)
     Origin: Finland		Lepinja
(Triple-raised Soft Flatbread)
     Origin: Bosnia		Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh
Keema Naan
     Origin: India		Lepinje
(Serbian Flatbread)
     Origin: Serbia		Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa		Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho		Mincemeat Chelsea Buns
     Origin: Britain
Kenyan Samosas
     Origin: Kenya		Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali		Miodownik
(Polish Honey Bread)
     Origin: Poland
Khoubiz
(Lebanese Bread)
     Origin: Lebanon		Liberian Cassava Bread
     Origin: Liberia		Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Liberian Pepper Kala
     Origin: Liberia		Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Khubz
(Pita Bread)
     Origin: Afghanistan		Liberian Twisted Doughnuts
     Origin: Liberia		Mochi Doughnuts
     Origin: Hawaii
Khubz
(Pita Bread)
     Origin: Kuwait		Linden Leaf Flour Bread
     Origin: France		Mologathanni Soup
     Origin: Sri Lanka
Khubz'arabi
(Pita Bread)
     Origin: Arabic		Linden Lemonade
     Origin: Britain		Muffin Bread
     Origin: England
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho		Muufo
(Somali Bread)
     Origin: Somaliland
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey		Muufo Baraawe
(Somali Bread)
     Origin: Somalia
King Cake
     Origin: Europe		Ma'arouk
     Origin: Syria		Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Koeksisters II
     Origin: South Africa		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania		Naples Bisket
     Origin: Britain
Korean Instant Mild Curry Powder
     Origin: Korea		Maasa
(Sweet Millet Fritters)
     Origin: Mali		Nata de Coco
(Coconut Water Gel)
     Origin: Philippines
Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France		Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia		Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France		Maize Flour Bread
     Origin: American		Neujahrsbrezel
(New Year Pretzel)
     Origin: Germany
Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho		Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Kulich
(Russian Easter Cake)
     Origin: Russia		Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia		Nevis Traditional Ginger Beer
     Origin: Saint Kitts
Kulich
(Russian Easter Bread)
     Origin: Russia		Malasadas
     Origin: Portugal		New Orleans Style Beignets
     Origin: America
Kvass
     Origin: Belarus		Manchet
     Origin: Britain		New York-Style Soft Pretzel
     Origin: American
Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Mandazi
     Origin: East Africa		Nusszopf
(German Nut Braid with Marzipan)
     Origin: Namibia
Lahmajoun
     Origin: Armenia		Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon		Old Milwaukee Rye Bread
     Origin: American
Lahooh
     Origin: Somalia		Maori Fry Bread
     Origin: New Zealand		Old-fashioned Yule Cake
     Origin: Britain
Lahooh
     Origin: Yemen		Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia		Old-world Rye Bread
     Origin: American
Lambropsomo
(Greek Easter Bread)
     Origin: Greece		Maritozzi
(Roman-style Cream Buns)
     Origin: Italy		Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands
Lancashire Oatcakes
     Origin: England		Maritozzi
(Roman-style Cream Buns)
     Origin: Vatican City
Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey		Markouk
     Origin: Israel

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