Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the trcipes employing Yeast presented on this site, with 419 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 419 recipes in total:
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| Koeksisters II Origin: South Africa | Maize Flour Bread Origin: American | New York-Style Soft Pretzel Origin: American |
| Korean Instant Mild Curry Powder Origin: Korea | Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Nusszopf (German Nut Braid with Marzipan) Origin: Namibia |
| Kouign Amann (Breton Layered Pastry Cake) Origin: France | Makovnjaca (Poppy Seed Roll) Origin: Croatia | Old-fashioned Yule Cake Origin: Britain |
| Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Malasadas Origin: Portugal | Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands |
| Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Manchet Origin: Britain | Orehnjaca (Walnut Roll) Origin: Croatia |
| Kulich (Russian Easter Cake) Origin: Russia | Mandazi Origin: East Africa | Oven Bottom Muffins Origin: England |
| Kulich (Russian Easter Bread) Origin: Russia | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil |
| Kvass Origin: Belarus | Maori Fry Bread Origin: New Zealand | Pão de Aveia (Oat Bread) Origin: Brazil |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Maritozzi (Roman-style Cream Buns) Origin: Italy | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Lahmajoun Origin: Armenia | Maritozzi (Roman-style Cream Buns) Origin: Vatican City | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
| Lahooh Origin: Somalia | Markouk Origin: Israel | Pains aux Algues (Seaweed Loaf) Origin: France |
| Lahooh Origin: Yemen | Markouk Origin: Lebanon | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy |
| Lambropsomo (Greek Easter Bread) Origin: Greece | Markouk Origin: Palestine | Pane di Casa Origin: Italy |
| Lancashire Oatcakes Origin: England | Marraquetas (Chilean French Bread Rolls) Origin: Chile | Pane di Vaticano Origin: Vatican City |
| Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Matlebekwane (Dumplings) Origin: Botswana | Panettone Origin: Italy |
| Lavash (Armenian Flatbread) Origin: Armenia | Matlebekwane dumplings Origin: Botswana | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Lavender Focaccia Origin: Britain | Microwave Sesame Wholemeal Rolls Origin: Britain | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Laxoox Origin: Djibouti | Migod Sir Benfro (Pembrokshire Buns) Origin: Welsh | Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman |
| Laxoox Origin: Somaliland | Mikates (Congolese Sweet Doughnuts) Origin: DR-Congo | Pão Doce Origin: Sao Tome |
| Le Kissar Origin: Chad | Mincemeat Chelsea Buns Origin: Britain | Papo Secos (Crusty Portuguese Rolls) Origin: Portugal |
| Lemon Cross Buns Origin: Britain | Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania | Papo Secos (Crusty Portuguese Rolls) Origin: Angola |
| Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia | Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique |
| Lepinje (Bosnian Flatbread) Origin: Serbia | Mochi Doughnuts Origin: Hawaii | Papo Secos (East Timor Portuguese Rolls) Origin: East Timor |
| Leqebekoane (Lesothan Steamed Bread) Origin: Lesotho | Mologathanni Soup Origin: Sri Lanka | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania |
| Les Galettes de Farine de Riz (Yeasted Rice Flour Cakes) Origin: Mali | Muufo (Somali Bread) Origin: Somaliland | Paska Babka (Russian Easter Bread) Origin: Russia |
| Liberian Cassava Bread Origin: Liberia | Muufo Baraawe (Somali Bread) Origin: Somalia | Paska Babka (Easter Babka) Origin: Belarus |
| Linden Leaf Flour Bread Origin: France | Namibian Potbrood (Namibian Pot Bread) Origin: Namibia | Paska Babka (Easter Babka) Origin: Russia |
| Linden Lemonade Origin: Britain | Naples Bisket Origin: Britain | Paska Babka (Easter Babka) Origin: Ukraine |
| Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho | Nata de Coco (Coconut Water Gel) Origin: Philippines | Paska Bobka (Polish Easter Bread) Origin: Poland |
| Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia |
| Ma'arouk Origin: Syria | Neujahrsbrezel (New Year Pretzel) Origin: Germany | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey |
| Maandazi (Swahili Doughnuts) Origin: Tanzania | Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Pea Flour Bread Origin: British |
| Maasa (Sweet Millet Fritters) Origin: Mali | Nevis Traditional Ginger Beer Origin: Saint Kitts | |
| Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | New Orleans Style Beignets Origin: America |
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