FabulousFusionFood's Cook's Guide for Yeast 3rd Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the trcipes employing Yeast presented on this site, with 479 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 479 recipes in total:

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Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Korean Instant Mild Curry Powder
     Origin: Korea		Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus
Houska
(Bohemian Sweet Bread)
     Origin: Czech		Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France		Ma'arouk
     Origin: Syria
Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech		Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Houskové knedlíky
(Czech Bread Dumplings)
     Origin: Czech		Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Maasa
(Sweet Millet Fritters)
     Origin: Mali
Huffkins
     Origin: Britain		Kulich
(Russian Easter Cake)
     Origin: Russia		Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Kulich
(Russian Easter Bread)
     Origin: Russia		Maize Flour Bread
     Origin: American
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Kvass
     Origin: Belarus		Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Iraqi Adana Kebab
     Origin: Iraq		La Pagne aux Fruits
(Fruited Bread)
     Origin: Monaco		Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Iraqi Khobz
     Origin: Iraq		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Malasadas
     Origin: Portugal
Irish Saffron Cake
     Origin: Ireland		Lahmajoun
     Origin: Armenia		Manchet
     Origin: Britain
Israeli Pita Bread
     Origin: Israel		Lahooh
     Origin: Somalia		Mandazi
     Origin: East Africa
Israeli-style Pita Bread
     Origin: Israel		Lahooh
     Origin: Yemen		Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Johannisbeerkuchen
(German Redcurrant Cake)
     Origin: Germany		Lambropsomo
(Greek Easter Bread)
     Origin: Greece		Maori Fry Bread
     Origin: New Zealand
Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia		Lancashire Oatcakes
     Origin: England		Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia
Julekake
(Christmas Bread)
     Origin: Norway		Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey		Maritozzi
(Roman-style Cream Buns)
     Origin: Italy
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya		Lavash
(Armenian Flatbread)
     Origin: Armenia		Maritozzi
(Roman-style Cream Buns)
     Origin: Vatican City
Kadee
     Origin: Middle East		Lavash Flatbread
     Origin: Turkey		Markouk
     Origin: Israel
Kahvalti Corekleri
(Turkish Breakfast Buns)
     Origin: Turkey		Lavender Focaccia
     Origin: Britain		Markouk
     Origin: Lebanon
Kaimati
(Sweet Dumplings)
     Origin: Tanzania		Laxoox
     Origin: Djibouti		Markouk
     Origin: Palestine
Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria		Laxoox
     Origin: Somaliland		Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile
Karē-pan
(Japanese Curry Bread)
     Origin: Japan		Le Kissar
     Origin: Chad		Matlebekwane
(Dumplings)
     Origin: Botswana
Karelian Lanttukukko
(Karelian Pie)
     Origin: Finland		Lemon Cross Buns
     Origin: Britain		Matlebekwane dumplings
     Origin: Botswana
Keema Naan
     Origin: India		Lepinja
(Triple-raised Soft Flatbread)
     Origin: Bosnia		Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa		Lepinje
(Serbian Flatbread)
     Origin: Serbia		Microwave Sesame Wholemeal Rolls
     Origin: Britain
Kenyan Samosas
     Origin: Kenya		Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho		Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh
Khoubiz
(Lebanese Bread)
     Origin: Lebanon		Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali		Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Liberian Cassava Bread
     Origin: Liberia		Mincemeat Chelsea Buns
     Origin: Britain
Khubz
(Pita Bread)
     Origin: Afghanistan		Liberian Pepper Kala
     Origin: Liberia		Miodownik
(Polish Honey Bread)
     Origin: Poland
Khubz
(Pita Bread)
     Origin: Kuwait		Liberian Twisted Doughnuts
     Origin: Liberia		Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Khubz'arabi
(Pita Bread)
     Origin: Arabic		Linden Leaf Flour Bread
     Origin: France		Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Linden Lemonade
     Origin: Britain		Mochi Doughnuts
     Origin: Hawaii
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho		Mologathanni Soup
     Origin: Sri Lanka
King Cake
     Origin: Europe		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
Koeksisters II
     Origin: South Africa		Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus

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