Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the trcipes employing Yeast presented on this site, with 419 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 419 recipes in total:
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| Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Rice Flour Bread Origin: Canada | Sun-dried Tomato Bread Origin: Ireland |
| Peksimeti (Sour Dough Fingers) Origin: Serbia | Rooseterkoek Origin: South Africa | Sunday Bread Origin: Antigua |
| Peshwari Naan Origin: India | Roosterkoek with Filling Origin: South Africa | Suomalaisruisleipa (Finnish Rye Bread) Origin: Finland |
| Pineapple Duff Origin: Pitcairn Islands | Rosatum Siue Rosa Sic Facies (Rose wine, made without roses) Origin: Roman | Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy |
| Pineappleweed Skolebrød Origin: Scotland | Rye Sourdough Starter Origin: American | Sweet Potato Bread Origin: Britain |
| Pishme (Turkmen Dough Fritters) Origin: Turkmenistan | Saint Vincent Fry Bakes Origin: Saint Vincent | Sweet Yeast Crust Origin: Czech |
| Pişme (Turkmen Fried Bread Snack) Origin: Turkmenistan | Salara Origin: Guyana | Taboon Origin: Saudi Arabia |
| Pistolette Roll Origin: American | Salara Cake Origin: French Guiana | Taboon Origin: Jordan |
| Pita Bread Origin: Turkey | Samoon Origin: Iraq | Taboon Origin: Palestine |
| Pita Bread Origin: Tajikistan | Saratoga Wine Origin: England | Tagenitai (Pancakes) Origin: Roman |
| Pitta Bread Origin: Middle East | Scottish Baps Origin: Scotland | Taita (Eritrean Flatbread) Origin: Eritrea |
| Pizza Base Dough Origin: Italy | Selkirk Bannock Origin: Scotland | Tangzhong Milk Bread Origin: China |
| Pizza Calabrese (Calabrian Pizza) Origin: Italy | Semolina Suet Pastry Origin: Anglo-Indian | Tangzhong Milk Bread Origin: Taiwan |
| Pizza Romana (Roman-style Cream Buns) Origin: Italy | Shanghai Bun Dough Origin: China | Tapioca Flour Bread Origin: Britain |
| Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Shangi with Cottage Cheese Origin: Siberia | Tarhana Dough Origin: Turkey |
| Plăcintă cu Branza (Romanian Cheese Pie) Origin: Romania | Shaped Dinner Rolls Origin: British | Teff Injeera Origin: Ethiopia |
| Pontshki (Polish Doughnuts) Origin: Poland | Short Cakes Origin: Britain | Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh |
| Pop Danadl Poethion (Nettle Pop) Origin: Welsh | Shrak Origin: Jordan | The making of fine Manchet. Origin: England |
| Poppyseed Kolaches Origin: Czech | Simit (Turkish sesame bread rings) Origin: Turkey | The Perfect Pizza Base Origin: Britain |
| Pot Bread Origin: Southern Africa | Single-layer Calabrian Pizza Origin: Italy | Tomato Chilli Bread Origin: Fusion |
| Potato Buns Origin: Ireland | Sirnica (Dalmatian Easter bread) Origin: Croatia | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| Potato Rye Bread Origin: Ireland | Smetanniki (Belarusian Sour Cream Buns) Origin: Belarus | Tortillas di Harina (Flour Tortillas) Origin: Mexico |
| Potato Starch Flour Bread Origin: Italy | Sourdough Grandmother Bread Origin: American | Tortillas di Harina (Flour Tortillas) Origin: Honduras |
| Pressure Cooker Steamed Millet Bread Origin: Britain | South African Savoury Hot Cross Buns Origin: South Africa | Traditional Bread Dough Pizza Base Origin: Italy |
| Puccia (Olive-studded Bread) Origin: Italy | Speckzelten (Bacon Tents) Origin: Germany | Traditional French Baguette Origin: France |
| Puff-Puff (Nigerian Doughnuts) Origin: Nigeria | Split Tin Loaf Origin: Britain | Trencher Origin: England |
| Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Splytys Kernewek (Cornish Splits) Origin: England | Trini Coconut Sweet Bread Origin: Trinidad |
| Pumpernickel Origin: Germany | Spurgos su razinomis (Lithuanian Raisin Doughnuts) Origin: Lithuania | Trinidad Hops Bread Origin: Trinidad |
| Pumpkin Chelsea Buns Origin: British | Sri Lankan Hoppers Origin: Sri Lanka | Trinidadian Pholourie Origin: Trinidad |
| Pumpkin Nutmeg Dinner Rolls Origin: American | Stattitati (Honey and Sesame Pizza) Origin: Roman | Tsoureki (Greek Easter Bread) Origin: Greece |
| Pumpkin Seed Flour Bread Origin: Britain | Steamed Millet Bread Origin: Kenya | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Quetcheflued (Plum Tart) Origin: Luxembourg | Sticky Buns Origin: Britain | Tvarahovy Kolác Treny (Czech Cheesecake) Origin: Czech |
| Quick Wholemeal Bread Origin: British | Streptikos Artos (Plaited Bread) Origin: Roman | |
| Resurrection Rolls Origin: American | Struan Bread Origin: Scotland |
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