FabulousFusionFood's Cook's Guide for Yeast 4th Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the trcipes employing Yeast presented on this site, with 456 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 456 recipes in total:

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Orehnjaca
(Walnut Roll)
     Origin: Croatia		Pirozhki
(Stuffed Yeasted Buns)
     Origin: Russia		Rosatum Siue Rosa Sic Facies
(Rose wine, made without roses)
     Origin: Roman
Oven Bottom Muffins
     Origin: England		Pishme
(Turkmen Dough Fritters)
     Origin: Turkmenistan		Rugbrød
(Danish Rye Bread)
     Origin: Denmark
Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil		Pişme
(Turkmen Fried Bread Snack)
     Origin: Turkmenistan		Rupjmaize
(Latvian Rye Bread)
     Origin: Latvia
Pão de Aveia
(Oat Bread)
     Origin: Brazil		Pistolette Roll
     Origin: American		Rye Sourdough Starter
     Origin: American
Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil		Pita Bread
     Origin: Turkey		Saffron Bread
     Origin: England
Pain de Gruau
(Fine Wheaten Bread)
     Origin: Monaco		Pita Bread
     Origin: Tajikistan		Saint Vincent Fry Bakes
     Origin: Saint Vincent
Pains aux Algues
(Seaweed Loaf)
     Origin: France		Pitta Bread
     Origin: Middle East		Salara
     Origin: Guyana
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy		Pizza Base Dough
     Origin: Italy		Salara Cake
     Origin: French Guiana
Pane di Casa
     Origin: Italy		Pizza Calabrese
(Calabrian Pizza)
     Origin: Italy		Samoon
     Origin: Iraq
Pane di Vaticano
     Origin: Vatican City		Pizza Romana
(Roman-style Cream Buns)
     Origin: Italy		Saratoga Wine
     Origin: England
Panettone
     Origin: Italy		Pizza Romana
(Roman-style Cream Buns)
     Origin: Vatican City		Scottish Baps
     Origin: Scotland
Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy		Plăcintă cu Branza
(Romanian Cheese Pie)
     Origin: Romania		Selkirk Bannock
     Origin: Scotland
Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City		Pontshki
(Polish Doughnuts)
     Origin: Poland		Semolina Suet Pastry
     Origin: Anglo-Indian
Panis cum Milo Fermento
(Bread with Millet Leaven)
     Origin: Roman		Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh		Shanghai Bun Dough
     Origin: China
Pão Doce
     Origin: Sao Tome		Poppyseed Kolaches
     Origin: Czech		Shangi with Cottage Cheese
     Origin: Siberia
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Portugal		Pot Bread
     Origin: Southern Africa		Shaped Dinner Rolls
     Origin: British
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola		Potato Buns
     Origin: Ireland		Short Cakes
     Origin: Britain
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique		Potato Rye Bread
     Origin: Ireland		Shrak
     Origin: Jordan
Papo Secos
(East Timor Portuguese Rolls)
     Origin: East Timor		Potato Starch Flour Bread
     Origin: Italy		Simit
(Turkish sesame bread rings)
     Origin: Turkey
Pasca de Pasti
(Romanian Easter Cheesecake)
     Origin: Romania		Pressure Cooker Steamed Millet Bread
     Origin: Britain		Single-layer Calabrian Pizza
     Origin: Italy
Paska Babka
(Russian Easter Bread)
     Origin: Russia		Puccia
(Olive-studded Bread)
     Origin: Italy		Sirnica
(Dalmatian Easter bread)
     Origin: Croatia
Paska Babka
(Easter Babka)
     Origin: Belarus		Puff-Puff
(Nigerian Doughnuts)
     Origin: Nigeria		Smetanniki
(Belarusian Sour Cream Buns)
     Origin: Belarus
Paska Babka
(Easter Babka)
     Origin: Russia		Pulla
(Finnish Sweet Cardamom Raisin Bread)
     Origin: Finland		Soorok
(Iranian Fry Bread)
     Origin: Iran
Paska Babka
(Easter Babka)
     Origin: Ukraine		Pumpernickel
     Origin: Germany		Sourdough Grandmother Bread
     Origin: American
Paska Bobka
(Polish Easter Bread)
     Origin: Poland		Pumpkin Chelsea Buns
     Origin: British		South African Savoury Hot Cross Buns
     Origin: South Africa
Paska Slovak
(Slovakian Easter Bread)
     Origin: Slovakia		Pumpkin Nutmeg Dinner Rolls
     Origin: American		Spanish Empanada Dough
     Origin: Spain
Paskalya �°C7;öreği
(Turkish Easter Bread)
     Origin: Turkey		Pumpkin Seed Flour Bread
     Origin: Britain		Speckzelten
(Bacon Tents)
     Origin: Germany
Pea Flour Bread
     Origin: British		Quetcheflued
(Plum Tart)
     Origin: Luxembourg		Split Tin Loaf
     Origin: Britain
Pehtranova Potica
(Tarragon Potica)
     Origin: Slovenia		Quick Wholemeal Bread
     Origin: British		Splytys Kernewek
(Cornish Splits)
     Origin: England
Peksimeti
(Sour Dough Fingers)
     Origin: Serbia		Reedmace Pollen Bread
     Origin: France		Spurgos su razinomis
(Lithuanian Raisin Doughnuts)
     Origin: Lithuania
Peshwari Naan
     Origin: India		Resurrection Rolls
     Origin: American		Sri Lankan Hoppers
     Origin: Sri Lanka
Pine Pollen Bread
     Origin: France		Rice Flour Bread
     Origin: Canada		Staffordshire Oatcakes
     Origin: England
Pineapple Duff
     Origin: Pitcairn Islands		Rooseterkoek
     Origin: South Africa
Pineappleweed Skolebrød
     Origin: Scotland		Roosterkoek with Filling
     Origin: South Africa

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