FabulousFusionFood's Cook's Guide for Florets Home Page

Broccoli florets Broccoli florets.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Florets along with all the Florets containing recipes presented on this site, with 64 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Florets recipes added to this site.

These recipes, all contain Florets as a major wild food ingredient.

Florets are the individual flower stems that collectively make-up the heads of vegetables such as broccoli and cauliflower. These vegetables are generally cut into florets before cooking.




The alphabetical list of all Florets recipes on this site follows, (limited to 100 recipes per page). There are 64 recipes in total:

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Air Fryer Broccoli
     Origin: Britain
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
Alexanders Floret Gratin
     Origin: Britain
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Pressure Cooker Vegetable and Coconut
Curry

     Origin: Fusion
Aloo Gobi
     Origin: Britain
Daal and Vegetable Bhuna
     Origin: Britain
Red Clover and Almond Biscuits
     Origin: Britain
Beef Chop Suey
     Origin: China
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Red Clover Pancakes
     Origin: Britain
Beef Curry with Sweet Potato Noodles
     Origin: Fusion
Durban Vegetable Curry
     Origin: South Africa
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Bhuna Khichuri
     Origin: Bangladesh
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Blackberry and Anise Hyssop Sorbet
     Origin: Britain
Ginger Chicken with Toasted Sesame
Seeds

     Origin: China
Sambhar
(Lentil Curry)
     Origin: India
Bombay Vegetables
     Origin: India
Gobi Manchurian
(Cauliflower Manchurian)
     Origin: Britain
Slow Cooker Aloo Gobi
     Origin: Britain
Broccoli à la Polonaise
     Origin: Britain
Hairst Bree
(Harvest Broth)
     Origin: Scotland
Spicy Tofu
     Origin: China
Broccoli and Stilton Soup
     Origin: Britain
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland
Spicy Vegetable Curry
     Origin: India
Broccoli Pasty
     Origin: England
Hot Sesame Beef
     Origin: China
Thai-style Red Rock Salmon Curry
     Origin: Britain
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Hotch Potch
     Origin: Scotland
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Californian Stir Fry
     Origin: American
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Tofu and Vegetable Stir-fry
     Origin: Australia
Cauliflower Cheddar Fritters
     Origin: Britain
Llysiau Gyda Saws Caws
(Vegetables in a Cheese Sauce)
     Origin: Welsh
Traditional Vegetable Bake
     Origin: Ireland
Cauliflower Roti
     Origin: India
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Vegetable Bhaji
     Origin: Britain
Cawl Cynhaeaf
(Harvest Broth)
     Origin: Welsh
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Vegetable Curry
     Origin: Kenya
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Mixed Vegetable Pickle
     Origin: India
Vegetable Curry II
     Origin: Britain
Common Hogweed Floret Gratin
     Origin: Britain
Mumbai Pav Bhaji
     Origin: India
Vegetable Pilau
     Origin: India
Cornish Cauliflower and Cheese Soup
     Origin: England
Penne with Edible Flowers
     Origin: Britain
Vegetable Tempura
     Origin: Japan
Cornish Cod with Samphire
     Origin: Britain
Phool gobhi Achari
     Origin: India
Winter Parsnip Stew
     Origin: Czech
Cream-less Quiche
     Origin: Fusion
Piccalilli
     Origin: British
Crockpot Broccoli Soufflé
     Origin: American
Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba

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