Crockpot Broccoli Soufflé

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Crockpot Broccoli Soufflé

Crockpot Broccoli Soufflé is a traditional American recipe for a classic soufflé of broccoli and cheese that's cooked in a slow cooker (crockpot). The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Broccoli Soufflé.

prep time

20 minutes

cook time

160 minutes

Total Time:

180 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Vegetable Recipes Cheese Recipes USA Recipes

Ingredients:

900g broccoli florets, choped
400ml cream of celery soup (or use tinned)
240ml mayonnaise
3 tbsp onion, grated
2 eggs, beaten
200g Cheddar cheese, grated
1 packet Ritz crackers
125g melted butter

Method:

Steam the broccoli gently for about 8 minutes, or until just tender then drain and set aside to cool.

Combine the soup, mayonnaise, onion, egg, cheese and cooled broccoli then place in a lightly-greased 3.5l slow cooker (crockpot).

Crush the Ritz crackers and mix with the butter. Use this to top the broccoli mixture then cook on high for about 2 1/2 hours. Serve hot.