Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Curry Mouan (Chicken Curry) Origin: Cambodia | Daylily Flower Lo Mein Origin: American | Dominican Adobo Seasoning Origin: Dominican Republic |
| Curry Tomato Sofrito Origin: Philippines | Debal Curry Origin: Malaysia | Dominican Adobo Seasoning Origin: Dominican Republic |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Deccan Chicken Curry Origin: Sri Lanka | Dominican Chicken Pelau Origin: Dominica |
| Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Deep-fried River Fish with Chilli Bean Sauce Origin: China | Dominican Chimichurri Burgers Origin: Dominican Republic |
| Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Delicious Curry Soup Origin: Anglo-Indian | Dominican Codfish Sancoche Origin: Dominica |
| Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Demi-glace Origin: France | Dominican Hot Pepper Sauce Origin: Dominica |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Dengu (Green Lentil Stew) Origin: Kenya | Dominican Mango Chutney Origin: Dominica |
| Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Dhaba Mutton Curry Origin: India | Dominican Sazón Origin: Dominican Republic |
| Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Dhal with Hogweed Shoots Origin: Britain | Dominican Sofrito Origin: Dominican Republic |
| Czech Liver Dumplings Origin: Czech | Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Dominican Souse Origin: Dominica |
| Dékoudéssi aux Boeuf (Palm Nut Soup with Beef) Origin: Togo | Dhania Chicken (Coriander Chicken) Origin: India | Domoda Origin: Gambia |
| Daal and Vegetable Bhuna Origin: Britain | Dholl Origin: Mauritius | Domoda II Origin: Gambia |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Diced Beef Chili Con Carne Origin: American | Domoda III Origin: Gambia |
| Dagaa (Dried Fish with Tomatoes) Origin: Tanzania | Dill Pickles Origin: Britain | Dongo-Dongo Gabonnaise Origin: Gabon |
| Daging Bumbu Bali Origin: Indonesia | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dirty Fries Origin: American | Dopiazeh Origin: Iran |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Dorade Braisé (Braised Sea Bream) Origin: Togo |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Djibouti Lentils Origin: Djibouti | Doro Alicha Origin: Ethiopia |
| Dal Makhani Origin: Britain | Djibouti Sambusas Origin: Djibouti | Doubles Origin: Trinidad |
| Dal Makhani Origin: Pakistan | Djouka Fonio Origin: Mali | Dounguouri Soko (Meat Stew with White Beans) Origin: Niger |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Dobrada Origin: Portugal | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
| Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique | Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh |
| Damaa Origin: Sudan | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh |
| Dambou (Rice Couscous with Moringa) Origin: Niger | Dominica Calypso Chicken Origin: Dominica | Dried Vegetable Soup Origin: Britain |
| Dan Dan Noodles Origin: Fusion | Dominica Crab Backs Origin: Dominica | Dromedary Tibs Origin: Djibouti |
| Dandelion and Orange Curry Origin: Britain | Dominica Crab Callaloo Origin: Dominica | Drunken Chili Origin: American |
| Dandelion Capers Origin: Britain | Dominica Curried Goat Origin: Dominica | Dry Beef Curry Origin: India |
| Dandelion Greens Origin: Britain | Dominica Curry Prawns Origin: Dominica | Dry Keema Curry Origin: India |
| Dandelion Potato Gratin Origin: Britain | Dominica Jerk Seasoning Origin: Dominica | Dry Rice and Fish Origin: Liberia |
| Dandelion, Ham and Rice Soup Origin: British | Dominica Red Beans Soup Origin: Dominica | Dublin Coddle Origin: Ireland |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Dominica Reef Chicken Origin: Dominica | Duck and Green Pea Curry Origin: India |
| Daqoos (Tomato, garlic and coriander sauce) Origin: UAE | Dominica Saltfish Accra Origin: Dominica | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Dominica Sancocho Origin: Dominica | |
| Date Sauce Origin: Niger | Dominica Titiwi Accra Origin: Dominica |
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