Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 946 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 946 recipes in total:
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| Peanut Chicken Curry Origin: Fusion | Prawn Tikka Origin: Britain | Rosemary Goat Curry Origin: Zimbabwe |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pre-cooked Goat Origin: Britain | Roti Jala Origin: Malaysia |
| Phaal Chicken Curry Origin: India | Pre-cooked Lamb Origin: Britain | Rwanda Pelau Seasoning Origin: Rwanda |
| Phool gobhi Achari Origin: India | Pressure Cooker Beef in Pepper Sauce Origin: American | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Phoulourie Origin: Trinidad | Pressure Cooker Butter Chicken Curry Origin: Britain | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Piccalilli Origin: British | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Saag Bhaji (Spinach Curry) Origin: India |
| Pickle Masala Origin: India | Pressure Cooker Chicken Korma Origin: Fusion | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Pickle Masala Powder Origin: India | Pressure Cooker Dhal Origin: Fusion | Saak-er Ghanto Origin: Bangladesh |
| Pigeon Curry Origin: India | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Saint Lucia Green Seasoning Origin: Saint Lucia |
| Pineapple Pulissery Origin: India | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Saint Vincent Chicken Pelau Origin: Saint Vincent |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Puerto Rican Adobo Seasoning Origin: Puerto Rico | Saint Vincent Curry Goat Origin: Saint Vincent |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pumpkin Sambar Origin: India | Saint Vincent Green Seasoning Origin: Saint Vincent |
| Pointed Gourd Bhaji Origin: Anglo-Indian | Pumpkin Vine Tips Tarkari Origin: Nepal | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Polynesian Curry Powder Origin: Polynesia | Pumpkin with Nilgiri Sauce Origin: India | Sambar Podi (Sambar Powder) Origin: India |
| Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Sambhar (Lentil Curry) Origin: India |
| Pork Balchão Origin: India | Punjabi Mutton Curry Origin: India | Sambhar Masala Origin: India |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Punjabi Style Tinda ki Sabzi Origin: India | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Quick Parsi Fish Patia Origin: India | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Pork Vindhalo Origin: India | Railway Lamb Curry Origin: Anglo-Indian | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion |
| Potage Congolaise (Congolese Soup) Origin: Congo | Raj Beef Curry Origin: Anglo-Indian | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Potato and Gourd Chakee Origin: Anglo-Indian | Rajma (Kidney Bean Curry) Origin: Bangladesh | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Potato Chops Origin: India | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Sarapatel Origin: India |
| Potatoes with Almonds and Cream Origin: British | Ras el hanout Origin: North Africa | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Poudre de Colombo (Colombo Powder) Origin: Martinique | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Sarson Aloo Origin: Fusion |
| Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Réchauffé Chicken Origin: Kenya | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Red Lentil Dosa Origin: India | Satay Chicken Curry Origin: Malaysia |
| Prawn Balti Origin: Britain | Red Saag and Omra Origin: Anglo-Indian | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Prawn Balti Origin: Britain | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Prawn Caldine Origin: India | Restaurant Curry Sauce Origin: Britain | Seafood Amok Origin: Cambodia |
| Prawn Curry Origin: Bangladesh | Restaurant Tandoori Marinade Origin: India | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Prawn Kofta Curry Origin: Anglo-Indian | Restaurant-style Dum Aloo Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Prawn Pasanda Origin: Britain | Restaurant-style Monkfish Curry Origin: Britain | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Prawn Patia Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain | |
| Prawn Puri Origin: Britain | Rogan Josh Masala Origin: Britain |
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