FabulousFusionFood's Cook's Guide for Turmeric 8th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 974 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 974 recipes in total:

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Paneer Kofta
     Origin: India
Pork Vindhalo
     Origin: India
Railway Lamb Curry
     Origin: Anglo-Indian
Paneer Lababdar
     Origin: India
Potage Congolaise
(Congolese Soup)
     Origin: Congo
Raj Beef Curry
     Origin: Anglo-Indian
Paneer Makhanwala
     Origin: India
Potato and Gourd Chakee
     Origin: Anglo-Indian
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Paneer Maza
(Chilli Paneer)
     Origin: India
Potato Chops
     Origin: India
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Paneer Pasanda
     Origin: India
Potatoes with Almonds and Cream
     Origin: British
Ras el hanout
     Origin: North Africa
Paneer Sukka
     Origin: India
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Réchauffé Chicken
     Origin: Kenya
Parthade
     Origin: India
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Red Lentil Dosa
     Origin: India
Parthade Curry
     Origin: India
Prawn Balti
     Origin: Britain
Red Saag and Omra
     Origin: Anglo-Indian
Patiala Chicken Curry
     Origin: India
Prawn Balti
     Origin: Britain
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Prawn Caldine
     Origin: India
Restaurant Curry Sauce
     Origin: Britain
Pav Bhaji Masala
     Origin: India
Prawn Curry
     Origin: Bangladesh
Restaurant Tandoori Marinade
     Origin: India
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Prawn Kofta Curry
     Origin: Anglo-Indian
Restaurant-style Dum Aloo
     Origin: India
Pe Htamin
(Lentil Rice)
     Origin: Myanmar
Prawn Pasanda
     Origin: Britain
Restaurant-style Monkfish Curry
     Origin: Britain
Pe ni lay hin cho
(Lentil Soup)
     Origin: Myanmar
Prawn Patia
     Origin: India
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Pe Nyat
(Beans Curry)
     Origin: Myanmar
Prawn Puri
     Origin: Britain
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Peanut Chicken Curry
     Origin: Fusion
Prawn Tikka
     Origin: Britain
Rogan Josh Masala
     Origin: Britain
Penang-style Nyonya Fish Curry
     Origin: Malaysia
Pre-cooked Goat
     Origin: Britain
Rosemary Goat Curry
     Origin: Zimbabwe
Phaal Chicken Curry
     Origin: India
Pre-cooked Lamb
     Origin: Britain
Roti Jala
     Origin: Malaysia
Phool gobhi Achari
     Origin: India
Pressure Cooker Beef in Pepper Sauce
     Origin: American
Rwanda Pelau Seasoning
     Origin: Rwanda
Phoulourie
     Origin: Trinidad
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Piccalilli
     Origin: British
Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Pickle Masala
     Origin: India
Pressure Cooker Chicken Korma
     Origin: Fusion
Saag Bhaji
(Spinach Curry)
     Origin: India
Pickle Masala Powder
     Origin: India
Pressure Cooker Dhal
     Origin: Fusion
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Pigeon Curry
     Origin: India
Pressure Cooker Vegetable and Coconut
Curry

     Origin: Fusion
Saak-er Ghanto
     Origin: Bangladesh
Pineapple Pulissery
     Origin: India
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Sahina
     Origin: Trinidad
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Puerto Rican Adobo Seasoning
     Origin: Puerto Rico
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pumpkin Sambar
     Origin: India
Saint Lucia Green Seasoning
     Origin: Saint Lucia
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Saint Martin Colombo Spice Blend
     Origin: Saint-Martin
Polynesian Curry Powder
     Origin: Polynesia
Pumpkin with Nilgiri Sauce
     Origin: India
Saint Martin Colombo Spice Blend
     Origin: Sint Maarten
Porc Palmiste
(Pork with Heart of Palm)
     Origin: Reunion
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Pork Balchão
     Origin: India
Punjabi Mutton Curry
     Origin: India
Saint Vincent Curry Goat
     Origin: Saint Vincent
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Punjabi Style Tinda ki Sabzi
     Origin: India
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Quick Parsi Fish Patia
     Origin: India

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