
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 974 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 974 recipes in total:
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Paneer Kofta Origin: India | Pork Vindhalo Origin: India | Railway Lamb Curry Origin: Anglo-Indian |
Paneer Lababdar Origin: India | Potage Congolaise (Congolese Soup) Origin: Congo | Raj Beef Curry Origin: Anglo-Indian |
Paneer Makhanwala Origin: India | Potato and Gourd Chakee Origin: Anglo-Indian | Rajma (Kidney Bean Curry) Origin: Bangladesh |
Paneer Maza (Chilli Paneer) Origin: India | Potato Chops Origin: India | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India |
Paneer Pasanda Origin: India | Potatoes with Almonds and Cream Origin: British | Ras el hanout Origin: North Africa |
Paneer Sukka Origin: India | Poudre de Colombo (Colombo Powder) Origin: Martinique | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
Papeeta Kari (Green Papaya Curry) Origin: India | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Réchauffé Chicken Origin: Kenya |
Parthade Origin: India | Poulet Créole (Creole Chicken) Origin: Mauritius | Red Lentil Dosa Origin: India |
Parthade Curry Origin: India | Prawn Balti Origin: Britain | Red Saag and Omra Origin: Anglo-Indian |
Patiala Chicken Curry Origin: India | Prawn Balti Origin: Britain | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Prawn Caldine Origin: India | Restaurant Curry Sauce Origin: Britain |
Pav Bhaji Masala Origin: India | Prawn Curry Origin: Bangladesh | Restaurant Tandoori Marinade Origin: India |
Pazun Hin (Prawn Curry) Origin: Myanmar | Prawn Kofta Curry Origin: Anglo-Indian | Restaurant-style Dum Aloo Origin: India |
Pe Htamin (Lentil Rice) Origin: Myanmar | Prawn Pasanda Origin: Britain | Restaurant-style Monkfish Curry Origin: Britain |
Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Prawn Patia Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain |
Pe Nyat (Beans Curry) Origin: Myanmar | Prawn Puri Origin: Britain | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
Peanut Chicken Curry Origin: Fusion | Prawn Tikka Origin: Britain | Rogan Josh Masala Origin: Britain |
Penang-style Nyonya Fish Curry Origin: Malaysia | Pre-cooked Goat Origin: Britain | Rosemary Goat Curry Origin: Zimbabwe |
Phaal Chicken Curry Origin: India | Pre-cooked Lamb Origin: Britain | Roti Jala Origin: Malaysia |
Phool gobhi Achari Origin: India | Pressure Cooker Beef in Pepper Sauce Origin: American | Rwanda Pelau Seasoning Origin: Rwanda |
Phoulourie Origin: Trinidad | Pressure Cooker Butter Chicken Curry Origin: Britain | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
Piccalilli Origin: British | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
Pickle Masala Origin: India | Pressure Cooker Chicken Korma Origin: Fusion | Saag Bhaji (Spinach Curry) Origin: India |
Pickle Masala Powder Origin: India | Pressure Cooker Dhal Origin: Fusion | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
Pigeon Curry Origin: India | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Saak-er Ghanto Origin: Bangladesh |
Pineapple Pulissery Origin: India | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Sahina Origin: Trinidad |
Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Puerto Rican Adobo Seasoning Origin: Puerto Rico | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy |
Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pumpkin Sambar Origin: India | Saint Lucia Green Seasoning Origin: Saint Lucia |
Pointed Gourd Bhaji Origin: Anglo-Indian | Pumpkin Vine Tips Tarkari Origin: Nepal | Saint Martin Colombo Spice Blend Origin: Saint-Martin |
Polynesian Curry Powder Origin: Polynesia | Pumpkin with Nilgiri Sauce Origin: India | Saint Martin Colombo Spice Blend Origin: Sint Maarten |
Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Saint Vincent Chicken Pelau Origin: Saint Vincent |
Pork Balchão Origin: India | Punjabi Mutton Curry Origin: India | Saint Vincent Curry Goat Origin: Saint Vincent |
Pork Vindaloo with Vindaloo Masala Origin: Britain | Punjabi Style Tinda ki Sabzi Origin: India | |
Pork Vindaloo with Vindaloo Paste Origin: Britain | Quick Parsi Fish Patia Origin: India |
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