Pe Nyat (Beans Curry)

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Pe Nyat (Beans Curry)

Pe Nyat (Beans Curry) is a traditional Myanmar (from Burma) recipe for a classic curry of fresh beans in an oil, water, onion and turmeric base. The full recipe is presented here and I hope you enjoy this classic Myanmar version of: Beans Curry (Pe Nyat).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

Rating:

Tags : Curry Spice Recipes Vegetable Recipes Bean Recipes Myanmar Recipes

Ingredients:

150ml oil
625ml water
1/2 tsp ground turmeric
1 tsp salt
4 onions, sliced
500g lablab beans (or any other fresh beans)

Method:

Heat the oil in a pan, add the onions and turmeric and fry for about 6 minutes, or until the onions are crisp. Remove the onions with a slotted spoon and set aside.

Combine the beans, salt and water with the oil remaining in the pan. Bring to a simmer, cover and cook over medium heat for 30 minutes, or until the beans are tender.

Turn into a serving dish and sprinkle over the fried onions. Serve immediately.