FabulousFusionFood's Cook's Guide for Garlic 8th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 2834 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2834 recipes in total:

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Cochleas lacte pastas
(Milk-fed Snails)
     Origin: Roman
Cornish King Scallops and Black
Pudding

     Origin: England
Creole Succotash
     Origin: America
Cocoa Nib Curried King Prawns
     Origin: American
Cornish Pig's Head Pudding
     Origin: England
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Coconut Chickpea Curry with Spinach
     Origin: Britain
Cornish Pollack Curry
     Origin: England
Cricket and Two-bean Chili
     Origin: Fusion
Coconut Chickpea Dumpling Curry
     Origin: Britain
Cornish Salt Pork
     Origin: England
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Coconut Curry
     Origin: Seychelles
Cornish Seaside Chowder with Saffron
     Origin: England
Crisp-fried Wood Avens Leaves
     Origin: Britain
Coconut Curry Chicken With Roti
     Origin: Antigua
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Crispy duck noodles with vegetables
     Origin: Britain
Coconut Curry Prawns With Plantains
     Origin: Antigua
Courgette and Coriander Soup
     Origin: Britain
Crispy Pork Roast with Basil Sauce
     Origin: Germany
Coconut Curry Salmon
     Origin: Fusion
Courgette Poêlêe
(Courgette Skillet)
     Origin: Madagascar
Croatian Ajvar
(Aubergine and Bell Pepper Dip)
     Origin: Croatia
Coconut Fish Curry II
     Origin: Fusion
Couscous de Timbuktu
     Origin: Mali
Croatian Bolete Soup with Buckwheat
     Origin: Croatia
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Couscous et Sauce Tomate
(Couscous with Tomato Sauce)
     Origin: Burkina Faso
Crockpot Bayou Gumbo
     Origin: American
Cocos Penclawdd gyda Pasta Penne a
Saws Gwin gyda Garlleg Gwyllt a Bara
Lawr

(Penclawdd Cockles with Penne Pasta and
a Wild Garlic and Laverbread Wine
Sauce)
     Origin: Welsh
Cowl Bysk
(Bisque Broth)
     Origin: England
Crockpot Beef Chili
     Origin: American
Cod and Vegetables en Papillote
     Origin: Britain
Crab and Potato Soup
     Origin: Scotland
Crockpot Black Bean Chili
     Origin: American
Coes Cig Dafad wedi Rhostio gyda
Llysiau, Mêl Grug a
Phrŵns

(Roast Leg of Mutton with Heather Honey
and Prunes)
     Origin: Welsh
Crab and Watercress Quiche
     Origin: Britain
Crockpot Black Bean Chili with Pork
     Origin: American
Colombo Curry Paste
     Origin: Martinique
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Crockpot Black Bean Soup
     Origin: American
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Crockpot Chili
     Origin: American
Colombo de Martinique
     Origin: Martinique
Cranberry Chutney
     Origin: British
Crockpot Chili Con Carne
     Origin: American
Colombo de Porc
(Pork Colombo)
     Origin: Martinique
Cranberry Cocktail Meatballs
     Origin: American
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Colourful Vegetarian Kebabs
     Origin: Britain
Crayfish Curry
     Origin: South Africa
Crockpot Curry Hotpot
     Origin: Fusion
Comarye
     Origin: England
Cream of Celery Soup
     Origin: Britain
Crockpot Pumpkin Beef Chili
     Origin: American
Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England
Cream of Chicken Soup
     Origin: Britain
Crocodile Curry
     Origin: Zambia
Comfrey Aloo
     Origin: Fusion
Cream of Nettle and Watercress Soup
     Origin: Britain
Crocodile Sandakkan
     Origin: Malaysia
Comlek
(Rabbit Casserole)
     Origin: Albania
Cream of Tomato Soup
     Origin: Britain
Crusty Garlic Potatoes
     Origin: Ireland
Common Purslane Chimichurri
     Origin: Britain
Cream of Turkey Soup
     Origin: Britain
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Comorian Coconut Curry Chicken
     Origin: Comoros
Creamed Corn
     Origin: American
Cumin Paste
     Origin: India
Comorian Pilaou
     Origin: Comoros
Creamed Garlicky Potatoes
     Origin: France
Curd Raita
     Origin: Pakistan
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Creamy Garlic Mash
     Origin: Britain
Curried Alexanders Leaves
     Origin: Britain
Coorg Chicken Masala
     Origin: India
Creamy Monkfish and Shellfish Potpie
     Origin: British
Curried Beef Kebabs
     Origin: British
Coq-au-Vin
     Origin: France
Creamy Potato and Vegetable Pie
     Origin: Ireland
Curried Chestnut Soup
     Origin: Britain
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Creamy Tomatillo Ranch Dressing
     Origin: America
Curried Chicken
     Origin: Saint Kitts
Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)
Cregyn Bylchog wedi Gradellu
(Grilled Scallops)
     Origin: Welsh
Curried Corn
     Origin: Somalia
Coriander Paste
     Origin: India
Cregyn Cylchog wedi Grilio
(Grilled Scallops)
     Origin: Welsh
Curried Crumbed Fish
     Origin: Britain
Cornish Chicken Curry
     Origin: England
Creole Calamari
     Origin: Aruba
Curried Fireweed Shoots
     Origin: Canada
Cornish Cutting Pie
     Origin: England
Creole Mustard
     Origin: Louisiana
Cornish King Scallops and Black
Pudding

     Origin: Canada
Creole Seasoning
     Origin: USA

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