FabulousFusionFood's Cook's Guide for Garlic 8th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:

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Chilli and Sweet Pepper Soup
     Origin: Fusion
Chou Sautés au Boeuf
(Cabbage Sautéed with Beef)
     Origin: Cameroon
Cocoa Nib Curried King Prawns
     Origin: American
Chilli Garlic Lamb
     Origin: Britain
Christmas Fruit Chutney
     Origin: Britain
Coconut Chickpea Curry with Spinach
     Origin: Britain
Chilli Hot Devil Pork
     Origin: Sri Lanka
Christmas Pastelles
     Origin: Trinidad
Coconut Chickpea Dumpling Curry
     Origin: Britain
Chilli Marmalad
(Chilli Marmalade)
     Origin: South Africa
Christmas Sweet Chestnut Soup
     Origin: Britain
Coconut Curry
     Origin: Seychelles
Chilli Paneer
     Origin: India
Chu Chee Curry Paste
     Origin: Thailand
Coconut Curry Chicken With Roti
     Origin: Antigua
Chimichurri
     Origin: Argentina
Chu Hou Paste
     Origin: Hong Kong
Coconut Curry Prawns With Plantains
     Origin: Antigua
Chimichurri
     Origin: Uruguay
Chubbagin Lélé et Raabie
     Origin: Mauritania
Coconut Curry Salmon
     Origin: Fusion
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Coconut Fish Curry II
     Origin: Fusion
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar
Chuleta de Chancho a la Naranja
(Pork Chop with Orange)
     Origin: Ecuador
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Chinese Crispy Duck
     Origin: China
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain
Coconut, Red Beans and Rice
     Origin: Anguilla
Chinese Curried Chicken with Peppers
     Origin: China
Chycches
(Vetches)
     Origin: England
Cocos Penclawdd gyda Pasta Penne a
Saws Gwin gyda Garlleg Gwyllt a Bara
Lawr

(Penclawdd Cockles with Penne Pasta and
a Wild Garlic and Laverbread Wine
Sauce)
     Origin: Welsh
Chinese Plum Sauce
     Origin: China
Chyches
(Roast Chickpeas)
     Origin: England
Cod and Vegetables en Papillote
     Origin: Britain
Chinese Red Chilli Sauce
     Origin: China
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Cod-fish Balls
     Origin: Dominica
Chinese Roast Goose
     Origin: American
Cider and Apple Brined Turkey
     Origin: Britain
Coes Cig Dafad wedi Rhostio gyda
Llysiau, Mêl Grug a
Phrŵns

(Roast Leg of Mutton with Heather Honey
and Prunes)
     Origin: Welsh
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Colombo Curry Paste
     Origin: Martinique
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Cig Oen â Saws Llus
(Lamb with Bilberry Sauce)
     Origin: Welsh
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Chinese Vegetable Soup
     Origin: China
Cig oen bys a bawd gyda saws bara lawr
(Lamb Finger Food with Laverbread Sauce)
     Origin: Welsh
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Chinese-style Takeaway Curry Sauce
     Origin: China
Cig Oen Cymreig Gyda Saws Mafon
(Welsh Lamb with Raspberry Sauce)
     Origin: Welsh
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Chipirones à la Criolla
(Creole-style Squid)
     Origin: Mexico
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Colombo de Martinique
     Origin: Martinique
Chipotle Chilli Sauce
     Origin: Mexico
Cig Oen Gyda Stwffin a Saws Bricyll
(Stuffed Lamb with Apricot Sauce)
     Origin: Welsh
Colombo de Porc
(Pork Colombo)
     Origin: Martinique
Chipotle Paste
     Origin: Mexico
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey
Colourful Vegetarian Kebabs
     Origin: Britain
Chipotle Paste 2
     Origin: American
Cincinnati Chili
     Origin: America
Comarye
     Origin: England
Chiquetaille de morue
(Cod Chiquetaille)
     Origin: Guadeloupe
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England
Chivichanga de Machaga
     Origin: America
Citron och basilikafisk
(Lemon and Basil Fish)
     Origin: Sweden
Comfrey Aloo
     Origin: Fusion
Chivo Guisado Liniero
(Spicy Goat Meat Stew)
     Origin: Dominican Republic
Citrus Chicken
     Origin: Aruba
Comlek
(Rabbit Casserole)
     Origin: Albania
Chivo Picante
(Dominican Spicy Goat)
     Origin: Dominican Republic
Citrus Duckling Skewers
     Origin: Britain
Common Purslane Chimichurri
     Origin: Britain
Chizu Salada
(Moroccan Carrot Salad)
     Origin: Morocco
Civet of Hare
     Origin: Britain
Comorian Coconut Curry Chicken
     Origin: Comoros
Cholistani Karahi
     Origin: Pakistan
Claclo
(Ivorian Plantain Fritter)
     Origin: Cote dIvoire
Comorian Pilaou
     Origin: Comoros
Chop Suey
     Origin: Fusion
Classic Baked Beans
     Origin: Britain
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Chopped Liver with Zhoug
     Origin: Jewish
Classic Coleslaw
     Origin: France
Coniglio in Porchetta
(Rabbit Stuffed with Pork)
     Origin: San Marino
Chorba
     Origin: Tunisia
Clementine Fish Curry
     Origin: Bangladesh
Coorg Chicken Masala
     Origin: India
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Coca Mallorquina
(Spanish Pizza)
     Origin: Spain
Coq-au-Vin
     Origin: France
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Coca-Cola Ham
     Origin: American
Choroko Sauce
     Origin: Uganda
Cochleas lacte pastas
(Milk-fed Snails)
     Origin: Roman

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