
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1345 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1345 recipes in total:
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Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
Guard of Honour Origin: Britain | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman |
Guinean Avocado Sauce Origin: Equatorial Guinea | How to Prepare Saltfish/Stockfish Origin: Britain | Irish Beef In Guinness Origin: Ireland |
Guinness Bottle Chicken Stew Origin: Saint Vincent | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Irish Beef Stew Origin: Ireland |
Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Hypotrimma (Condiment Sauce) Origin: Roman | Irish Cabbage Parcels Origin: Ireland |
Guisado del Inca (Inca Stew) Origin: Peru | Iced Coconut Soup Origin: Cayman Islands | Irish Carbonnade Origin: Ireland |
Gujarati-style Monkfish Curry Origin: Fusion | Iced Curry Soup Origin: Britain | Irish Coddled Pork with Cider Origin: Ireland |
Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Irish Kidney Soup Origin: Ireland |
Gurnard Fillets Steamed on a Bed of Wrack Origin: England | Ikokore Origin: Nigeria | Irish Lamb and Potato Curry Origin: Ireland |
Gustum de Holeribus (Vegetable Relish) Origin: Roman | Imoyo Eba Origin: Nigeria | Irish Lamb Stew Origin: Ireland |
Gustum Versatile (Turnover Antipasto) Origin: Roman | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Irish Lamb Stew Origin: Ireland |
Guy Fawkes Gunpowder Casserole Origin: Britain | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Irish Potato and Parsley Soup Origin: Ireland |
Guyanese Curried Chickpeas Origin: Guyana | In Colocasio (For Taro) Origin: Roman | Irish Potato Soup Origin: Ireland |
Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Irish Sorrel Soup Origin: Ireland |
Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Irish Stock Origin: Ireland |
Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman | In Echino (Of Sea Urchins) Origin: Roman | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | In Echino Salso (Salted Sea Urchins) Origin: Roman | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Isicia de Pavo (Peacock Forcemeats) Origin: Roman |
Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman |
Haggis Origin: Scotland | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Isicia Plena (Pheasant Forcemeat) Origin: Roman |
Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman |
Hareless Potpies Origin: British | In Lolligine in Patina (A Dish of Squid) Origin: Roman | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
Harvest Soup Origin: American | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
Heat Wave Chili Origin: American | In Ostreis (Of Oysters) Origin: Roman | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
Hebolace Origin: England | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
Herby Millet Rings Origin: African Fusion | In Perdice (Of Partridge) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
Home-style Machanka Origin: Belarus | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | In Piscibum Elixis (Of Poached Fish) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
Hoppin’ John Origin: America | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
Hot and Sour Soup Origin: China | In Sepia Farsili (Sauce for Stuffed Cuttlefish) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman |
Hot Enchilada Sauce Origin: America | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | |
Hot Sesame Beef Origin: China | In Torpedine (Of Ray) Origin: Roman |
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