Iced Coconut Soup

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Iced Coconut Soup

Iced Coconut Soup is a traditional Cayman Island recipe for a classic chilled soup of coconut milk and chicken stock flavoured with curry powder. The full recipe is presented here and I hope you enjoy this classic Cayman Island version of: Iced Coconut Soup.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+chilling)

Serves:

Rating:

Tags : Curry Spice Recipes Cayman-islands Recipes

Ingredients:

250ml chicken stock
420ml coconut milk (not sweetened [tinned is fine])
salt and black pepper, to taste
1 or 2 tbsp curry powder (or to taste)

Method:

Combine all the ingredients in a bowl and mix with a hand blender. Transfer to the refrigerator and chill until needed.

Serve as a starter, ladled into chilled soup bowl and accompany with a chilled slice of honeydew melon.