Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the Cloves containing recipes presented on this site, with 755 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 755 recipes in total:
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| Hara Mircha (Bell Pepper Curry) Origin: India | Kammon Hoot Origin: Libya | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Harina de Maiz (Dominican Cornmeal Porridge) Origin: Dominican Republic | Kansiyé Origin: Guinea | Kuku Paka (Chicken-coconut Curry) Origin: East Africa |
| Harissa Origin: North Africa | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Haunch of Venison with Madeira Sauce Origin: Britain | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Henne in Bokenade (Hen in Sauce) Origin: England | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Lamb Bhuna Origin: Britain |
| Highveld Lamb Curry Origin: South Africa | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Lamb Bhuna Origin: India |
| Higos con Queso (Figs with Cheese) Origin: Ecuador | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Lamb Biryani Origin: India |
| Home-made Anchovy Essence Origin: Britain | Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Home-made Tomato Sauce Origin: Australia | Karithopita (Greek Walnut Cake) Origin: Greece | Lamb Dhan Saag Origin: India |
| Honey Glazed Easter Ham Origin: American | Karkanji Origin: Chad | Lamb Koftas Origin: North Africa |
| Hot Buttered Rum Origin: Britain | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Lamb Rogan Josh Origin: India |
| Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Keema Curry Origin: Pakistan | Lampara Curry Origin: Sri Lanka |
| Hot Green Tamarind Chicken Origin: Indonesia | Keema Mattar Origin: India | Lamprais Rice Origin: Sri Lanka |
| Hot Jalfrezi Spices Origin: African Fusion | Keema Style Haggis Curry Origin: Scotland | Lasary Manga (Mango Condiment) Origin: Madagascar |
| Hypocras Origin: France | Kendal Pepper Cake Origin: England | Latvian Pickled Beetroot Origin: Latvia |
| Indian Mustard Curry Paste Origin: India | Kenyan Samosas Origin: Kenya | Lebanese Sabaa Baharat Origin: Lebanon |
| Indonesian Curry Spice Paste Origin: Indonesia | Kerala Masala Powder Origin: India | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England |
| Indonesian Island-style Curry Powder Origin: Indonesia | Keralan Garam Masala Origin: India | Leche Lumbard (Lombardy Cream) Origin: England |
| Irish Carbonnade Origin: Ireland | Khatta Curry Origin: India | Leek and Tripe Soup Origin: England |
| Irish Potato Cake Origin: Ireland | Kheer Origin: India | Leftover Ham Vindhalo Origin: Britain |
| Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman | Khela Kalia (West Bengali Lamb Curry) Origin: India | Lemon Cake Mix Spice Cake Origin: American |
| Jalfrezi Curry Powder Origin: India | Khichuri Origin: India | Lentil Hashwa Origin: UAE |
| Jam Tomato Gwyrdd (Green Tomato Jam) Origin: Welsh (Patagonia) | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England |
| Jamaican Jerk Seasoning Origin: Jamaica | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Libyan Camel Meatballs Origin: Libya |
| Japanese Curry Powder Origin: Japan | Kid Goat Korma Origin: Anglo-Indian | Linzer Torte Origin: Germany |
| Japanese Curry Powder II Origin: Japan | Kig ha Farz (Meat with Stuffing) Origin: France | Lonumiru Curry Powder Origin: Maldives |
| Jarret de Boeuf Origin: Chad | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| Jeera Rice (Cumin Rice) Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan | Lucknow Chicken Korma Origin: India |
| Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx |
| Johl Momo Origin: Nepal | Kokam Aloo (Kokam Potatoes) Origin: India | Lychee Spice Smoothie Origin: American |
| Kadala Curry Origin: India | Kokam Soup Origin: India | Madaba (Cassava Leaf and Coconut Stew) Origin: British |
| Kahlua Baked Easter Ham Origin: American | Kombdi Masala Origin: India | Madras Curry Powder Origin: Anglo-Indian |
| Kaju Butter Curry Origin: India | Korma Curry Powder Origin: India | |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
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