Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Pressure Cooker Beef and Stout Stew Origin: Ireland | Qotban (Lamb Kebabs) Origin: Morocco | Réchauffé Chicken Origin: Kenya |
| Pressure Cooker Beef in Pepper Sauce Origin: American | Quick Parsi Fish Patia Origin: India | Red Chicken Mole Origin: Mexico |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Quizaca (Cassava Leaf Stew) Origin: Angola | Red Chicken Pakora Origin: Britain |
| Pressure Cooker Cajun Meatball Stew Origin: American | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Red Curry Risotto with Prawns Origin: Fusion |
| Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Red Onion and Mozzarella Pizza Origin: British |
| Pressure Cooker Chicken Korma Origin: Fusion | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Red Orach Soup Origin: Britain |
| Pressure Cooker Coconut Lamb Curry Origin: Britain | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Red Saag and Omra Origin: Anglo-Indian |
| Pressure Cooker Jambalaya Origin: American | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Red Wine Sauce Origin: Britain |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Rabbit in Tomato and Mint Sauce Origin: Andorra | Red-red Origin: Ghana |
| Pressure Cooker Ratatouille Origin: Britain | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Rack of Lamb with Olive Crust Origin: Britain | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Prig Gang Som (Sour Curry Paste) Origin: Thailand | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Reshmi Kabab Origin: Bangladesh |
| Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Reshmi Kebab Origin: Britain |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British | Restaurant Curry Sauce Origin: Britain |
| Prudhomme's Cajun Seasoning Mix Origin: American | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Restaurant Tandoori Marinade Origin: India |
| Pudim de Peixe (Fish Pudding) Origin: Mozambique | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Restaurant-style Butter Chicken Origin: India |
| Pudim de Peixe (Fish Pudding) Origin: Cape Verde | Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Restaurant-style Chakalaka Origin: South Africa |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Restaurant-style Dum Aloo Origin: India |
| Puerto Rican Adobo Seasoning Origin: Puerto Rico | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Restaurant-style Monkfish Curry Origin: Britain |
| Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Restaurant-style Naan Bread Origin: India |
| Puerto Rican Sofrito Origin: Puerto Rico | Ragoût de lambi (Conch stew) Origin: Saint-Martin | Restaurant-style Pork Vindaloo Origin: Britain |
| Puhādi (Mesopotamian Lamb Stew) Origin: Mesopotamia | Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Pulë me Arra (Chicken with Walnuts) Origin: Albania | Railway Lamb Curry Origin: Anglo-Indian | Rezala (Lamb Curry) Origin: Bangladesh |
| Pullau Chicken Origin: South Africa | Raj Beef Curry Origin: Anglo-Indian | Ribollita Origin: Italy |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh | Rice and Peas Origin: Jamaica |
| Pumpkin Curry Origin: Britain | Rajmah Curry Origin: India | Rice and Peas Origin: Saint Kitts |
| Pumpkin Soup Origin: American | Rasam Origin: Southern India | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Ratatouille Origin: France | Ris Gras Burkinabé Origin: Burkina Faso |
| Punjabi Mutton Curry Origin: India | Raw Gluten Seitan Origin: British | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh |
| Punjabi Style Tinda ki Sabzi Origin: India | Raw Seaweed Salad Origin: Fusion | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland |
| Pupusas Origin: El Salvador | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Riz au Gras ('Fat Rice') Origin: Benin |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Re-fried Beans II Origin: Mexico | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Qatri Chicken Curry Origin: Qatar | Recado Rojo (Red Achiote Paste) Origin: South America | |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
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