Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Pork, Potato and Fennel Casserole Origin: Ireland | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Port of Spain Crabs and Dumplings Origin: Trinidad | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Portuguese Tomato Sauce Origin: Portugal | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Pollo en Salsa (Pollo en Sals) Origin: Costa Rica | Pot au Feau Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pot au Feu Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Poulet Colombo Origin: French Guiana |
| Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Potato and Bean Casserole with Tomatoes Origin: Ireland | Poulet Directeur Général Origin: Cameroon |
| Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico | Potato and Coriander Soup Origin: Ireland | Poulet Massalé (Chicken Massala) Origin: Reunion |
| Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Potato and Fat Hen Frittata Origin: Britain | Poulet Nyembwe Origin: Gabon |
| Poppadoms Origin: India | Potato and Good King Henry Frittata Origin: Britain | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Poppadoms Origin: India | Potato and Gourd Chakee Origin: Anglo-Indian | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potato and Parsley Galettes Origin: Ireland | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Potato and Plantain Hash Origin: Liberia | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potato and Spinach Gnocchi Origin: Italy | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Porc-Colombo Origin: Guadeloupe | Potato Cakes with Mango Sauce Origin: Ireland | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Potato Salad with Herb Sauce Origin: Ireland | Poutou Origin: Mayotte |
| Pork and Bacon Meatballs Origin: Britain | Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Prawn Balti Origin: Britain |
| Pork and Beans Origin: American | Potatoes with Almonds and Cream Origin: British | Prawn Balti Origin: Britain |
| Pork and Quince Curry Origin: Britain | Potatoes with Mushrooms Origin: Ireland | Prawn Caldine Origin: India |
| Pork and Veal Terrine Origin: Britain | Potatoes with Pine Nuts Origin: Ireland | Prawn Curry Origin: Bangladesh |
| Pork and Wild Food Curry Origin: Britain | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Prawn Kofta Curry Origin: Anglo-Indian |
| Pork and Wild Mustard Greens Wontons Origin: China | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Prawn Pasanda Origin: Britain |
| Pork Balchão Origin: India | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Prawn Patia Origin: India |
| Pork Black Curry Origin: Sri Lanka | Poule nas sos (Chicken in Sauce) Origin: Haiti | Prawn Patties Origin: Trinidad |
| Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Prawn Phall Origin: Britain |
| Pork Korma Origin: India | Poulet à la Basque (Basque-style Chicken) Origin: France | Prawn Puri Origin: Britain |
| Pork Menudo Origin: Philippines | Poulet à la Provençale (Provence-style Chicken) Origin: France | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia |
| Pork Pickle Curry Origin: India | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Pre-cooked Goat Origin: Britain |
| Pork Ribs in a Sweet and Sour Sauce Origin: Fusion | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Pre-cooked Lamb Origin: Britain |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Poulet au Citron (Chicken with Lemon) Origin: France | Preparing Fresh Snails Origin: France |
| Pork Vindhalo Origin: India | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | |
| Pork with Cabbage and Bananas Origin: eSwatini | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire |
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