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Poutou
Poutou is a traditional Mahoran (from Mayotte) recipe for a classic fresh hot sauce made from a blend of onion, lemon, tomato, garlic, cabbage, mango, papaya and chillies. The full recipe is presented here and I hope you enjoy this classic Mahoran version of: Poutou.
prep time
10 minutes
cook time
5 minutes
Total Time:
15 minutes
Makes:
1 jar
Rating: 
Tags : Chilli RecipesSauce RecipesMayotte Recipes
This is a fresh hot pepper sauce from Mayotte and Comoros, in essence, a spicy sauce and vegetable pickles (green mango, lemon, cabbage, papaya). Note that for this recipe you need the whole lemon, peel, pith, and pulp, just minus the seeds.
Ingredients:
1 onion
1 lemon
1 tomato
2 garlic cloves
4 hot chillies
1 piece of small cabbage
1 slice of papaya
1/2 small green (unripe) mango
Method:
Peel the onion, remove the seeds from the lemon (you need al the lemon except the seeds), core the tomato, peel the garlic, and de-stem the chillies.
Combine everything in the blender with a bit of salt, and puree.
Adjust the salt to taste. Serve fresh an a condiment.
