Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Pastelles Origin: Trinidad | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Peruvian Ceviche Origin: Peru | Pink Leg of Lamb Origin: Turkey |
| Pasties Boiled in Beef Broth Origin: Cornwall | Peruvian Goat Stew Origin: Peru | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Peruvian Seviche Origin: Peru | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Patiala Chicken Curry Origin: India | Pescado Frito (Fried Fish) Origin: Ecuador | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Piquant Tomato Soup Origin: Fusion |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Pesto Petiolata Origin: Italy | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Phaal Chicken Curry Origin: India | Piri-piri Oil Origin: South Africa |
| Pawpaw Stew Origin: Ghana | Phool gobhi Achari Origin: India | Piri-Piri Sauce Origin: West Africa |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Phoulourie Origin: Trinidad | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Peanut and Chicken Kebabs Origin: Britain | Picadillo Origin: Cuba | Piroshki Origin: Russia |
| Peanut and Greens Soup Origin: African Fusion | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Peanut Chicken Curry Origin: Fusion | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pisca Hasa (Fried Fish) Origin: Aruba |
| Peanut-crusted basa fillets Origin: Britain | Piccalilli Origin: British | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Peasant Soup Origin: Britain | Pice Cocos (Cockle Pikelets) Origin: Welsh | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pickle Chicken Curry Origin: India | Pistolette Roll Origin: American |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pickled Bolete Mushrooms Origin: American | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Pelau Origin: Saint Kitts | Pickled Crow Garlic Bulbs Origin: Britain | Pizza Calabrese (Calabrian Pizza) Origin: Italy |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pickled Dill Cucumbers Origin: Britain | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Pem Pem Origin: Gambia | Pickled Marsh Samphire Origin: Britain | Plantain Pie Origin: Dominica |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pickled Mushrooms Origin: Britain | Plat Songhay (Songhay Dish) Origin: Mali |
| Penne with Edible Flowers Origin: Britain | Pickled Oarweed with Ginger and Chilli Origin: Britain | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Penne with Mushroom Cream Sauce Origin: Italy | Pickled Purslane Origin: Britain | Ploughman's Pickle Origin: Britain |
| Peperonata Origin: Italy | Pickled Purslane with Chilli Origin: American | Point-and-kill Origin: Nigeria |
| Pepián Origin: Guatemala | Pickled Rock Samphire Origin: Britain | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Pepper Pasta Pie Origin: South Africa | Pickled Wild Garlic Flower Buds Origin: Britain | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Pepper Soup Origin: Liberia | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Poisson Andalouse (Fish Andalouse) Origin: France |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic |
| Pepperpot Origin: Antigua | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Perch Benachin Origin: Gambia | Pigeon Curry Origin: India | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pilaf-Stuffed Onions Origin: Middle East | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Peri-peri Chicken Origin: South Africa | Pilao (Comorian Pilau) Origin: Comoros | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Peri-peri Prawn Pasta Origin: South Africa | Pilau Rice Origin: Britain | |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
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