FabulousFusionFood's Cook's Guide for Garlic 21st Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:

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Onion Bhajee
     Origin: Britain
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic
Onion Soup Mix
     Origin: American
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Onions Stuffed with Meat and Mushrooms
     Origin: Czech
Palak Paneer
(Paneer with Spinach)
     Origin: India
Parisienne Potatoes
     Origin: France
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Palandi
     Origin: Sri Lanka
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Palandy
     Origin: Sri Lanka
Parma Ham and Squash Blossom Strata
     Origin: Britain
Or Lam
     Origin: Laos
Pan con Tomate
(Bread with Tomatoes)
     Origin: Spain
Parseli Ffilo Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Parcels)
     Origin: Welsh
Orecchiette with Mushroom Sauce
     Origin: Italy
Pan con Tomate
(Bread with Tomatoes)
     Origin: Andorra
Parsley and Fennel Soup
     Origin: Britain
Osso Bucco alla Milanese
     Origin: Italy
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Pasanda Sauce
     Origin: Britain
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Pan-fried Squat Lobsters
     Origin: England
Pašrūtum
(Unwinding Mesopotamian Vegetable Stew)
     Origin: Mesopotamia
Oven-roasted Grey Snapper with
Caribbean Sauce

     Origin: Turks Caicos
Panamanian Adobo Seasoning
     Origin: Panama
Pastırma
     Origin: Turkey
Ox-heart Black Curry
     Origin: Sri Lanka
Panamanian Sancocho
     Origin: Panama
Pasta con Cece
(Pasta Soup with Chickpeas)
     Origin: San Marino
Oxeye Daisy Capers
     Origin: Britain
Panamanian Sazon
     Origin: Panama
Pasta Crisps
     Origin: Britain
Oxeye Daisy Chopsuey
     Origin: Fusion
Panang Curry Paste
     Origin: Thailand
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino
Oxeye Daisy Spread
     Origin: Britain
Paneer 65
     Origin: Britain
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Oyster Stuffing for Turkey
     Origin: Britain
Paneer Bhurji
     Origin: India
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Oysters Mombassa
     Origin: Kenya
Paneer Butter Masala
     Origin: India
Pasta Soup with Chicken Livers
     Origin: British
Pâté Cregyn Gleision y
Fenai

(Menai Straits Mussel
Pâté)
     Origin: Welsh
Paneer Jalfrezi
     Origin: Britain
Pasta with Olives and Caperberries
     Origin: Britain
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Paneer Kofta
     Origin: India
Pasta with Wild Greens
     Origin: Britain
Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius
Paneer Lababdar
     Origin: India
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Pè Thee Thoke
(String Bean Salad)
     Origin: Myanmar
Paneer Lababdar
     Origin: India
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Paneer Makhanwala
     Origin: India
Pastai Pysgotwr
(Fisherman's Pie)
     Origin: Welsh
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Paneer Manchurian
     Origin: Britain
Pastechi de Boeuf
(Beef Pastechi)
     Origin: Saint-Martin
Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela
Paneer Maza
(Chilli Paneer)
     Origin: India
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand
Paneer Pasanda
     Origin: India
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Curacao
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Paneer Pasanda
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Pad See Ew
(Stir-fried Pork with Noodles and
Broccoli)
     Origin: Thailand
Paneer Roll
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Paneer Shabnam
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Paneer Sukka
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Paneer Tikka
     Origin: India
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Paella Valencia
     Origin: Spain
Paneer Tikka Masala
     Origin: India
Pastei Arennau ac Eidion
(Steak and Kidney Pie)
     Origin: Welsh
Pain de Viande
(Venison Meatloaf)
     Origin: Canada
Panko Fried Oysters
     Origin: American
Pastei'r Porthmon
(Drover's Pie)
     Origin: Welsh
Pakistani Chicken Curry
     Origin: Pakistan
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Pakistani Lamb Chops
     Origin: Britain
Papadzules
     Origin: Mexico
Pakistani Seekh Kebab
     Origin: Pakistan
Paramin Green Seasoning
     Origin: Trinidad

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