Pork and Seaweed Pie with Potato Crust is a traditional Cornish recipe for a starter of squat lobster meats pan fried in butter. The full recipe is presented here and I hope you enjoy this classic Cornish version of: Pork and Seaweed Pie with Potato Crust.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
This is probably the easiest method of cooking squat lobsters, and suitable if you want to cook your catch directly on the beach.
Ingredients:
1kg (2 1/4 lbs) squat lobster meat (see the preparing squat lobsters recipe for how to extract the meats)
50g (2 oz) lightly-salted butter
2 garlic cloves, thinly sliced
2 tsp lemon juices
half a lemon
Method:
Place your pan over gentle heat, add the butter and when melted add the garlic. Fry for 2 minutes then add the lemon juice.
Increase the heat a little then add the squat lobster meats. Cook for only a minute or two, stirring occasionally. As soon as the lobster meats turn pink they are ready.
Turn onto a warmed serving dish, add a generous squeeze of lemon juice and serve accompanied by crusty bread and a rocket leaf and Parmesan cheese garlic.
Click on the image, above to submit to Pinterest.