
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1345 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1345 recipes in total:
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Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Cheese Chips and Gravy Origin: Manx | Chinese Mushroom Soup Origin: China |
Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico | Chefy Umngqusho (Chefy Samp and Beans) Origin: South Africa | Chinese Red Chilli Sauce Origin: China |
Carotae et pastinacae (Fried Carrots with Peppered Wine Sauce) Origin: Roman | Chestnut Sauce for Turkey Origin: Britain | Chinese Vegetable Soup Origin: China |
Carroo Fuinnt (Baked Carp ) Origin: Manx | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India | Chop Suey Origin: Fusion |
Carrot and Coriander Soup Origin: Fusion | Chicken and Leek Hotpot Origin: Ireland | Chorba Beïda (Algerian White Soup) Origin: Algeria |
Carrot and Orange Soup Origin: Britain | Chicken and Leek Pie Origin: Ireland | Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia |
Carrot and Water Mint Soup Origin: Britain | Chicken and Leek Soup with Prunes Origin: Britain | Christmas Sweet Chestnut Soup Origin: Britain |
Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Chicken and Lentil Soup Origin: Britain | Chyryse Origin: England |
Casseroled Potatoes Origin: Britain | Chicken and Peanut Thai Curry Origin: Thailand | Cig Eidion Mewn Cwrw (Beef in Beer) Origin: Welsh |
Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Chicken and Pumpkin Laksa Origin: Fusion | Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh |
Cawl Americanaidd Cocos Penclawdd (Penclawdd Cockle Chowder) Origin: Welsh | Chicken and Sweetcorn Pasties Origin: British | Cig Oen Mewn Mêl a Seidr (Lamb in Honey and Cider) Origin: Welsh |
Cawl Bara Lawr (Laver Soup) Origin: Welsh | Chicken Balti Origin: Britain | Cincinnati Chili Origin: America |
Cawl Berw Dŵr â Thatws (Watercress and Potato Soup) Origin: Welsh | Chicken Bonnie Prince Charlie Origin: Scotland | Cinnamon Spiced Jollof Rice Origin: Sierra Leone |
Cawl Blawd Ceirch (Welsh Oatmeal Soup) Origin: Welsh | Chicken Country Captain Origin: America | Citrus Goat Meat Stew Origin: Tanzania |
Cawl Blodfresych Rhost (Roast Cauliflower Soup) Origin: Welsh | Chicken Curry with Yams Origin: Fusion | Clear Soup with Wakame Origin: Japan |
Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Chicken in a Hole Origin: Botswana | Cochleas (Snails) Origin: Roman |
Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Chicken Pepper Soup Origin: West Africa | Cochleas Assas (Roast Snails) Origin: Roman |
Cawl Cig Oen (Lamb Broth) Origin: Welsh | Chicken Potjie with Dumplings Origin: Botswana | Cock-a-Leekie Soup Origin: Britain |
Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh | Chicken Satay Origin: Fusion | Coconut Curry Chicken With Roti Origin: Antigua |
Cawl Daandl Poethion (Nettle Soup) Origin: Welsh | Chicken Soup with Dumplings Origin: British | Coes Cig Dafad wedi Rhostio gyda Llysiau, Mêl Grug a Phrŵns (Roast Leg of Mutton with Heather Honey and Prunes) Origin: Welsh |
Cawl Letysen (Lettuce Soup) Origin: Welsh | Chicken Stellette Soup Origin: Italy | Colcannon Soup Origin: Ireland |
Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chicken Stock Origin: Britain | Colombo de Chèvre (Goat Colombo Curry) Origin: Sint Maarten |
Cawl y Gaeaf (Winter Broth) Origin: Welsh | Chicken Vermicelli Soup with Egg Shreds Origin: Fusion | Colombo de Chèvre (Goat Colombo Curry) Origin: Saint-Martin |
Cayman Callaloo Soup Origin: Cayman Islands | Chicken with Potatoes, Tomatoes and Fennel Origin: Ireland | Colombo de Porc (Pork Colombo Curry) Origin: Sint Maarten |
Cayman Conch Chowder Origin: Saint Lucia | Chicken with Spiced Rice Origin: Australia | Colombo de Porc (Pork Colombo Curry) Origin: Saint-Martin |
Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chickennat Origin: Uganda | Conch Curry Coconut Banana Chowder Origin: Aruba |
Ceebu Jën (Rice and Fish) Origin: Senegal | Chickweed Soup Origin: Ancient | Conchicla Commodiana (Legumes à la Commodus) Origin: Roman |
Cennin Mewn Saws Tri Chaws (Leeks in a Three-cheese Sauce) Origin: Welsh | Chile Verde (Green Chili) Origin: Mexico | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
Cennin wedi eu Llenwi gyda Oen a Rhosmari (Welsh Lamb and Rosemary Stuffed Leeks) Origin: Welsh | Chili Con Carne Origin: Fusion | Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman |
Cervinae Conditura (Sauce for Venison) Origin: Roman | Chili Con Carne II Origin: Fusion | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Chili Marrakech Origin: Britain | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman |
Chasseur Sauce Origin: Britain | Chilli and Sweet Pepper Soup Origin: Fusion | Coq-au-Vin Origin: France |
Chastletes (Little Castles) Origin: England | Chinese Crispy Duck Origin: China | |
Cheese and Fish Pie Origin: Britain | Chinese Curried Chicken with Peppers Origin: China |
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