FabulousFusionFood's Cook's Guide for Stock 3rd Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1345 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1345 recipes in total:

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Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba
Cheese Chips and Gravy
     Origin: Manx
Chinese Mushroom Soup
     Origin: China
Carne Guisada
(Puerto Rican Stewed Beef)
     Origin: Puerto Rico
Chefy Umngqusho
(Chefy Samp and Beans)
     Origin: South Africa
Chinese Red Chilli Sauce
     Origin: China
Carotae et pastinacae
(Fried Carrots with Peppered Wine Sauce)
     Origin: Roman
Chestnut Sauce for Turkey
     Origin: Britain
Chinese Vegetable Soup
     Origin: China
Carroo Fuinnt
(Baked Carp )
     Origin: Manx
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Chop Suey
     Origin: Fusion
Carrot and Coriander Soup
     Origin: Fusion
Chicken and Leek Hotpot
     Origin: Ireland
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Carrot and Orange Soup
     Origin: Britain
Chicken and Leek Pie
     Origin: Ireland
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Carrot and Water Mint Soup
     Origin: Britain
Chicken and Leek Soup with Prunes
     Origin: Britain
Christmas Sweet Chestnut Soup
     Origin: Britain
Casserol Ceredigion
(Cardiganshire Casserole)
     Origin: Welsh
Chicken and Lentil Soup
     Origin: Britain
Chyryse
     Origin: England
Casseroled Potatoes
     Origin: Britain
Chicken and Peanut Thai Curry
     Origin: Thailand
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Cassoulet à Moda Brasileira
(Brazilian-style Cassoulet)
     Origin: Brazil
Chicken and Pumpkin Laksa
     Origin: Fusion
Cig Llo â Chorbys
(Veal with Lentils)
     Origin: Welsh
Cawl Americanaidd Cocos Penclawdd
(Penclawdd Cockle Chowder)
     Origin: Welsh
Chicken and Sweetcorn Pasties
     Origin: British
Cig Oen Mewn Mêl a Seidr
(Lamb in Honey and Cider)
     Origin: Welsh
Cawl Bara Lawr
(Laver Soup)
     Origin: Welsh
Chicken Balti
     Origin: Britain
Cincinnati Chili
     Origin: America
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Chicken Bonnie Prince Charlie
     Origin: Scotland
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Cawl Blawd Ceirch
(Welsh Oatmeal Soup)
     Origin: Welsh
Chicken Country Captain
     Origin: America
Citrus Goat Meat Stew
     Origin: Tanzania
Cawl Blodfresych Rhost
(Roast Cauliflower Soup)
     Origin: Welsh
Chicken Curry with Yams
     Origin: Fusion
Clear Soup with Wakame
     Origin: Japan
Cawl Cennin a Dilysg
(cawl-cennin-dilysg)
     Origin: Welsh
Chicken in a Hole
     Origin: Botswana
Cochleas
(Snails)
     Origin: Roman
Cawl Cennin a Thatws
(Leek and Potato Soup)
     Origin: Welsh
Chicken Pepper Soup
     Origin: West Africa
Cochleas Assas
(Roast Snails)
     Origin: Roman
Cawl Cig Oen
(Lamb Broth)
     Origin: Welsh
Chicken Potjie with Dumplings
     Origin: Botswana
Cock-a-Leekie Soup
     Origin: Britain
Cawl Cocos gyda Draenogiad y
Môr wedi Ysmygu dros Fwg Derw

(Cockle Broth with Oak-smoked Sea Bass)
     Origin: Welsh
Chicken Satay
     Origin: Fusion
Coconut Curry Chicken With Roti
     Origin: Antigua
Cawl Daandl Poethion
(Nettle Soup)
     Origin: Welsh
Chicken Soup with Dumplings
     Origin: British
Coes Cig Dafad wedi Rhostio gyda
Llysiau, Mêl Grug a
Phrŵns

(Roast Leg of Mutton with Heather Honey
and Prunes)
     Origin: Welsh
Cawl Letysen
(Lettuce Soup)
     Origin: Welsh
Chicken Stellette Soup
     Origin: Italy
Colcannon Soup
     Origin: Ireland
Cawl Tatws a Chennin Syfi
(Potato and Chive Soup)
     Origin: Welsh
Chicken Stock
     Origin: Britain
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Cawl y Gaeaf
(Winter Broth)
     Origin: Welsh
Chicken Vermicelli Soup with Egg
Shreds

     Origin: Fusion
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Cayman Callaloo Soup
     Origin: Cayman Islands
Chicken with Potatoes, Tomatoes and
Fennel

     Origin: Ireland
Colombo de Porc
(Pork Colombo Curry)
     Origin: Sint Maarten
Cayman Conch Chowder
     Origin: Saint Lucia
Chicken with Spiced Rice
     Origin: Australia
Colombo de Porc
(Pork Colombo Curry)
     Origin: Saint-Martin
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Chickennat
     Origin: Uganda
Conch Curry Coconut Banana Chowder
     Origin: Aruba
Ceebu Jën
(Rice and Fish)
     Origin: Senegal
Chickweed Soup
     Origin: Ancient
Conchicla Commodiana
(Legumes à la Commodus)
     Origin: Roman
Cennin Mewn Saws Tri Chaws
(Leeks in a Three-cheese Sauce)
     Origin: Welsh
Chile Verde
(Green Chili)
     Origin: Mexico
Conchicla cum faba
(Beans in the Pod with Cumin Sauce)
     Origin: Roman
Cennin wedi eu Llenwi gyda Oen a
Rhosmari

(Welsh Lamb and Rosemary Stuffed Leeks)
     Origin: Welsh
Chili Con Carne
     Origin: Fusion
Conchiclam de Pisa Simplici
(A Dish of Plain Peas)
     Origin: Roman
Cervinae Conditura
(Sauce for Venison)
     Origin: Roman
Chili Con Carne II
     Origin: Fusion
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Châteaubriand Steaks with
Châteaubriand Sauce

     Origin: Britain
Chili Marrakech
     Origin: Britain
Copadia Haedina Sive Agnina
(Choice Cuts of Kid or Lamb)
     Origin: Roman
Chasseur Sauce
     Origin: Britain
Chilli and Sweet Pepper Soup
     Origin: Fusion
Coq-au-Vin
     Origin: France
Chastletes
(Little Castles)
     Origin: England
Chinese Crispy Duck
     Origin: China
Cheese and Fish Pie
     Origin: Britain
Chinese Curried Chicken with Peppers
     Origin: China

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